Almond Milk Rice Pudding – Grandma’s Tasty Recipes

When it comes to pairing dishes, few desserts complement a meal like almond milk rice pudding. It's like a warm hug after a long day or a sweet finish to a celebratory feast. 

This dish can be enjoyed on its own or paired with fresh fruit like berries or citrus segments. Even a sprinkle of nuts gives it that perfect crunch. Trust me, after a bite of this creamy goodness, everyone at your table will be asking for more.

Why This Recipe is Great for You

Almond milk rice pudding stands out for several reasons. First, it's a fantastic alternative to traditional dairy-based options. With this recipe, you get the creamy texture of rice pudding without the lactose. As a registered dietitian, I appreciate how it incorporates wholesome ingredients. 

Plus, it’s customizable! You can tweak it based on your cravings or what’s on hand. Over the years, I’ve played with numerous variations and ingredients, honing this recipe into a delightful simple and healthy dessert.

The beauty of this dish lies in its versatility. You can enjoy it warm or chilled. It’s a great make-ahead option, allowing you to whip it up over the weekend and savor it throughout the week. Not only is it delicious, but it also offers nutritional benefits. Almond milk is low in calories and rich in vitamin E, while rice provides energy and some essential nutrients.

Let’s dive into the ingredients I’ve chosen for this recipe. You’ll find that each plays a unique role in flavor and texture, bringing this creamy pudding to life.

The Ingredients

Here's what you'll need to craft this scrumptious almond milk rice pudding:

• 6 cups unsweetened almond beverage
• 1 cup glutinous rice
• 3 tablespoons organic cane sugar
• A dash of sea salt
• ½ teaspoon vanilla extract
• 1 teaspoon rose essence
• ¼ cup chopped dried apricots
• Pomegranate seeds for garnish
• Chopped pistachios for garnish
• Shredded coconut for garnish
• A sprinkle of ground cinnamon for garnish

How to Make Almond Milk Rice Pudding

Let’s get started! Making almond milk rice pudding is straightforward and highly rewarding. Follow these steps for creamy perfection.

Step 1: Prepare the Rice

Start by rinsing the glutinous rice under cold water. This removes excess starch. It’s a simple step, but it makes a noticeable difference in texture. After rinsing, drain the rice well.

Step 2: Combine Ingredients

In a large pot, pour 6 cups of the unsweetened almond beverage. Add the rinsed rice, organic cane sugar, a dash of sea salt, vanilla extract, and rose essence. Stir the mixture to combine everything nicely.

Step 3: Cook the Mixture

Place the pot on the stove over medium heat. Bring the mixture to a gentle simmer. Stir frequently to prevent the rice from sticking to the bottom. This constant stirring helps to create that creamy pudding texture.

Step 4: Simmer Until Done

Once simmering, reduce the heat to low. Let the rice cook for about 30-35 minutes, stirring occasionally. You’ll notice the rice absorbing the almond milk. You want the rice to be tender and the pudding to thicken up. If it seems too thick, add a splash more almond milk to reach your desired consistency.

Step 5: Stir in Dried Apricots

Once the rice is cooked through and the pudding has thickened, remove the pot from heat. Carefully fold in the chopped dried apricots. Their sweetness infuses the pudding even more.

Step 6: Cool and Serve

Let the pudding cool slightly. Serve warm, or place it in the refrigerator to chill. It can be enjoyed at room temperature too, so no pressure! When ready to serve, garnish with pomegranate seeds, chopped pistachios, shredded coconut, and a sprinkle of ground cinnamon.

Recipe Notes

1. Unsweetened Almond Beverage: It's a low-calorie milk alternative, rich in vitamin E and often fortified with calcium and other nutrients.
2. Glutinous Rice: Also known as sticky rice, it’s essential for that creamy consistency. It differs from regular rice by its high starch content.
3. Organic Cane Sugar: It's less processed than regular sugar and adds a subtle caramel flavor.
4. Sea Salt: Balancing flavors is key; a dash of sea salt enhances sweetness without making the dish salty.
5. Vanilla Extract: This natural flavoring elevates the dessert with warmth and sweetness.
6. Rose Essence: A unique ingredient, it provides a delightful floral note. It's easy to go overboard, so use sparingly.
7. Dried Apricots: These are chewy and sweet, contributing natural sugars and a lovely orange hue.
8. Garnishes: Feel free to mix and match based on what you have on hand. Each offers texture, flavor, and nutrition.

Recipe Variations

Want to switch things up? Here are some fun variations to try:

• Choco-Licious: Add a tablespoon of cacao powder or chocolate chips to the rice pudding. Chocolate lovers will appreciate this simple twist.
• Spicy Cardamom: Replace cinnamon with cardamom for a warm, spicy flavor that pairs well with the almond base.
• Nutty Delight: Mix in chopped nuts like almonds or walnuts into the pudding for an added crunch.
• Berry Bliss: Stir in fresh or frozen berries like blueberries or strawberries for a fruity dessert.
• Coconut Cream: Use coconut milk instead of almond milk to give the pudding a deeper coconut flavor.

Conclusion

Almond milk rice pudding is a delightful dessert that hits all the right notes. It's creamy, satisfying, and adaptable based on your taste preferences. 

As a registered dietitian passionate about healthy eating, I find it gratifying to create recipes that work for various dietary needs. With just a handful of ingredients, you can whip up something that’s delightful and nutritious.

This pudding has become a staple in my home, gracing our table during family gatherings and quiet evenings alike. Whether you enjoy it warm or cold, it offers comfort alongside a touch of elegance. 

Go ahead, bring this dish into your kitchen and enjoy it as much as I do. Each spoonful tells a story, and you might just find yourself relishing the simple joy that comes with this classic dessert. Enjoy preparing it and, even more, enjoy sharing it!

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