There’s something undeniably special about breakfast gatherings with friends or family. When I think of those mornings, images of golden pancakes stacked high, drizzled with maple syrup and complemented by fresh fruit pop into mind. One standout dish that has taken those brunches to the next level is my apple cider pancakes. Fresh apple cider transforms an ordinary pancake into something truly memorable, and trust me, it pairs wonderfully with crispy bacon, a cup of steaming coffee, or a side of creamy Greek yogurt.
Apple cider pancakes are a charming twist on your classic pancakes, infused with the rich flavors of fresh apple cider and warm spices. They are easy to whip up and serve as a perfect continuation of that cozy autumn feeling—no matter the season. When you take a bite, the sweetness of the cider combined with the aromatic cinnamon is sure to remind you of apple picking and crisp fall days.
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Apple cider pancakes are fluffy, light pancakes that are made using apple cider instead of regular water or milk as the moistening agent. This addition not only enhances the sweetness but also gives that lovely apple flavor that’s perfect for breakfast. Spiced with cinnamon, nutmeg, and a hint of vanilla, these pancakes are a delightful way to celebrate morning meals.
Expect these pancakes to deliver a delicious balance of sweetness and spice. The apple cider brings a natural sweetness, while the cinnamon and nutmeg add warmth. Every bite feels like autumn on your taste buds, making them perfect for any brunch but especially cherished during the cooler months.
This recipe stands out because it combines simplicity with rich flavor. Using a ready-made pancake mix saves you time, while fresh apple cider not only enhances taste but also ensures your pancakes are moist and fluffy. The addition of walnuts offers a delightful crunch, and you can customize the spices to suit your palate. No complicated techniques here—just quick, satisfying pancakes that will have everyone asking for seconds.
- 2 cups pancake mix
- 1 ¼ cups apple cider
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 tablespoon brown sugar
- ½ teaspoon vanilla extract
- ¼ cup chopped walnuts (optional)
- 1 tablespoon maple syrup (for added sweetness)
- Butter flavored cooking spray
The process of making these apple cider pancakes is both straightforward and enjoyable. Just follow the step-by-step guide below to create a fluffy breakfast that’s sure to impress.
In a medium-sized bowl, add 2 cups of pancake mix. This will serve as the base of your pancakes, providing all the necessary fluffiness. Then, sprinkle in the 1 tablespoon of ground cinnamon and 1 teaspoon of nutmeg. These spices are key to creating that comforting flavor profile that defines apple cider pancakes.
Next, pour in the 1 ¼ cups of apple cider and add ½ teaspoon of vanilla extract. Stir slowly but thoroughly until the dry ingredients are just combined. Don't overstir; a few lumps are perfectly fine! If you want your pancakes to be on the sweeter side, consider adding 1 tablespoon of maple syrup at this point.
If you want a bit of crunch in your pancakes, fold in ¼ cup of chopped walnuts. They’ll add a nice texture, but feel free to skip this if you prefer a smoother pancake.
Preheat a large skillet or griddle over medium heat. Once hot, give it a light spray with butter-flavored cooking spray. This ensures your pancakes cook evenly and don’t stick.
Using a measuring cup, pour about ¼ cup of batter onto the skillet for each pancake. Cook 3 to 4 pancakes at a time, leaving some space between them. Once bubbles begin to form on the surface of the pancakes, it’s time to flip them over. Cook until they are golden brown on both sides, which should take about 2 to 3 minutes.
Now that your pancakes are cooked to perfection, serve them immediately with pats of butter and a drizzle of maple syrup, creating a truly delightful breakfast experience.
- Pancake Mix: You can replace pancake mix with a homemade blend, combining flour, baking powder, and sugar.
- Apple Cider: Fresh cider packs more flavor than grocery store versions, so opt for the good stuff if possible.
- Spices: Adjust cinnamon and nutmeg levels according to your taste. You might be surprised how a little more can brighten things up!
- Add-ins: Diced apples or chocolate chips are also great in these pancakes if you want to change it up.
- Serving Size: Feel free to double or triple the recipe for larger gatherings—everyone will want in on the fun!
To store leftover pancakes, let them cool completely before placing them in an airtight container. Refrigerate for up to 3 days. You can also freeze them in a single layer, then transfer to a freezer-safe bag for up to 2 months. When ready to enjoy, simply reheat them in a skillet or microwave.
These apple cider pancakes are about 220 calories per serving. They pack a balance of carbohydrates, some protein, and healthy fats (if you're adding walnuts). They can serve as part of a balanced meal when paired with protein-rich sides.
- Crispy Bacon: The salty crunch complements the sweetness of the pancakes perfectly.
- Scrambled Eggs: A classic pairing that adds protein and creaminess.
- Greek Yogurt: A dollop of tangy Greek yogurt adds a creamy texture that balances the sweetness.
- Fresh Fruit Salad: A refreshing side that offers brightness and extra nutritional benefits.
- Maple Syrup Drizzle: Don’t forget the syrup! Drizzle it generously for added flavor.
- Pancake Mix:Homemade flour blend (1 cup flour, 1 tablespoon baking powder, a pinch of salt).
- Apple Cider:Apple juice works in a pinch, though the flavor will be less intense.
- Brown Sugar:Granulated sugar or coconut sugar can match sweetness levels.
- Walnuts:Chopped pecans or slivered almonds provide a different but delightful crunch.
- Cooking Spray:Butter or coconut oil can be used for greasing the pan.
Apple cider pancakes are a delightful twist on your breakfast routine, marrying the flavors of sweet cider and warming spices. Easy to make and incredibly satisfying, they’re perfect for cozy breakfasts or brunches with loved ones. So grab your mixer and get ready to enjoy a stack of these delightful pancakes that are as comforting as they are delicious. Trust me, once you serve these, they’ll become a regular staple in your morning menu!
Apple cider pancakes are a charming twist on your classic pancakes, infused with the rich flavors of fresh apple cider and warm spices. They are easy to whip up and serve as a perfect continuation of that cozy autumn feeling—no matter the season. When you take a bite, the sweetness of the cider combined with the aromatic cinnamon is sure to remind you of apple picking and crisp fall days.
- Pancake Mix: You can replace pancake mix with a homemade blend, combining flour, baking powder, and sugar.
- Apple Cider: Fresh cider packs more flavor than grocery store versions, so opt for the good stuff if possible.
- Spices: Adjust cinnamon and nutmeg levels according to your taste. You might be surprised how a little more can brighten things up!
- Add-ins: Diced apples or chocolate chips are also great in these pancakes if you want to change it up.
- Serving Size: Feel free to double or triple the recipe for larger gatherings—everyone will want in on the fun!
Willie Regan is a registered dietitian and passionate home cook, inspired by the comforting, traditional recipes passed down from his grandmother. Based in Worcester, Willie shares wholesome, heartwarming dishes through his blog Grandma’s Tasty Recipes, blending nostalgic flavors with modern dietary insights. His mission is to bring people together through food, fostering a love for cooking and creating cherished memories around the table.