Before diving into the world of Zuppa Toscana, let’s explore some delightful pairings that will elevate your meal and make for a truly satisfying dining experience. These suggestions bring out the best in this comforting, creamy soup.
Start with crusty bread. A thick slice of sourdough or French baguette is perfect for dipping into the soup and soaking up every last drop of its rich, creamy goodness. The hearty texture of the bread complements the smoothness of the soup beautifully.
A light salad is another great addition. Consider a mixed greens salad with a zesty lemon vinaigrette to balance the richness of the soup. Fresh herbs and citrus will add brightness, providing a refreshing contrast to the creamy, savory flavors of Zuppa Toscana.
For a more indulgent pairing, serve a cheese platter alongside the soup. Italian cheeses like Pecorino or aged Parmigiano-Reggiano pair wonderfully, offering a salty bite that complements the soup. A bit of sweetness from honey or figs can also enhance the overall experience.
To finish off the meal, consider pairing your Zuppa Toscana with wine. A hearty red wine, such as Chianti, complements the flavors of the soup beautifully.
If you prefer white, a dry Italian white like Pinot Grigio will work well, enhancing the dish with its crisp, refreshing taste.
Authentic Zuppa Toscana is a classic Italian soup hailing from Tuscany. Traditionally, it combines kale, potatoes, and sausage in a hearty broth, often finished with cream. Each ingredient plays its part, creating a soup that is as warming as it is nourishing.
This soup encapsulates the idea of “peasant food”—a dish rooted in simplicity yet packed with flavor.
If you’ve never experienced Zuppa Toscana, picture this: a rich, creamy broth envelops tender potatoes and savory sausage.
The kale adds a vibrant, slightly peppery element, enhancing both texture and flavor. It's like a big hug in a bowl, with notes of garlic and a hint of spice from the sausage.
Gather the following ingredients to get started:
- 1/2 bunch curly kale, stems removed & coarsely chopped (about 2 cups)
- 1 tablespoon garlic, finely minced
- 1 large yellow onion, finely diced (about 8 ounces / 2 cups)
- 4 slices crispy bacon, chopped into 1/4" pieces
- 16 ounces mild Italian sausage
- 1/4 teaspoon crushed red pepper flakes
- 64 ounces chicken broth or homemade stock
- 32 ounces Yukon Gold potatoes, diced into 1" cubes (approximately 6 cups)
- 8 ounces heavy cream or full-fat whipping cream
- 1/4 teaspoon smoked paprika
- 1/2 cup grated Parmesan cheese
In a large pot, over medium heat, add the chopped bacon. Cook until the bacon is crispy. Remove the bacon with a slotted spoon and set aside. In the same pot, add the Italian sausage.
Use a wooden spoon to break it apart, cooking until browned—all those bits of deliciousness will meld into the pot.
Once the sausage is fully cooked, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3 to 5 minutes. This step creates a fragrant base that sets the stage for the soup.
Next, pour in the chicken broth. Bring the mixture to a gentle boil. Add the diced Yukon Gold potatoes to the pot.
Reduce the heat and allow the soup to simmer until the potatoes are fork-tender, around 10-15 minutes.
After the potatoes have softened, stir in the chopped kale. Allow it to wilt slightly, which should take about 5 minutes. The vibrant green color will brighten the soup.
Now comes the creamy part! Pour in the heavy cream and stir until combined. Add the grated Parmesan cheese and let it melt into the soup.
Taste and adjust the seasoning with salt and pepper as necessary. Return the crispy bacon to the pot, and give it a final stir.
Ladle the warm soup into bowls and sprinkle with additional Parmesan, if desired. Serve alongside that crusty bread we talked about. Enjoy the warmth and richness that Zuppa Toscana brings to the table.
Zuppa Toscana stores well in the refrigerator. Place leftovers in an airtight container. It can last up to 4-5 days. For longer storage, freeze separate portions.
To reheat, thaw overnight in the fridge and reheat over low heat on the stove. Adding a splash of broth or cream while reheating can help revive the texture.
Authentic Zuppa Toscana has a rich history and a place in the hearts of many. It’s a versatile dish that warms not only the body but also the soul.
Whether enjoyed on a chilly night, served at gatherings, or simply made as a comforting weeknight meal, it never fails to satisfy.
With just a handful of ingredients and simple steps, you can craft a bowl of this Tuscan treasure right in your kitchen. So grab your ingredients, roll up your sleeves, and let’s make some soup!
Bon Appétit!
Oh, Zuppa Toscana! The very name rolls off the tongue, evoking warm memories of cozy dinners and family gatherings.
This rustic Italian soup has a way of bringing everyone to the table. It’s hearty, creamy, and invigorating. Made with kale, potatoes, and savory sausage, it captures the essence of Tuscany on a chilly evening.
In my journey as a registered dietitian and food blogger, I have always adored this dish. Each spoonful is a reminder of my travels to Italy, where I discovered how simple ingredients can create magic.
If you’re looking to impress your family on a weeknight or cozy up with a bowl after a long day, you’ve found the right recipe. Today, I’ll guide you through making an authentic Zuppa Toscana that is easy to master and undeniably delicious.
In a large pot, over medium heat, add the chopped bacon. Cook until the bacon is crispy. Remove the bacon with a slotted spoon and set aside. In the same pot, add the Italian sausage.
Use a wooden spoon to break it apart, cooking until browned—all those bits of deliciousness will meld into the pot.
Next, pour in the chicken broth. Bring the mixture to a gentle boil. Add the diced Yukon Gold potatoes to the pot.
Reduce the heat and allow the soup to simmer until the potatoes are fork-tender, around 10-15 minutes.
Now comes the creamy part! Pour in the heavy cream and stir until combined. Add the grated Parmesan cheese and let it melt into the soup.
Taste and adjust the seasoning with salt and pepper as necessary. Return the crispy bacon to the pot, and give it a final stir.
Servings 7
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Willie Regan is a registered dietitian and passionate home cook, inspired by the comforting, traditional recipes passed down from his grandmother. Based in Worcester, Willie shares wholesome, heartwarming dishes through his blog Grandma’s Tasty Recipes, blending nostalgic flavors with modern dietary insights. His mission is to bring people together through food, fostering a love for cooking and creating cherished memories around the table.