Sous vide chuck roast is a fantastic centerpiece for any meal. For sides, consider crispy golden hash browns, which provide a satisfying crunch. A classic option like creamy mashed potatoes complements the tenderness of the roast.
Or, serve it with a fresh garden salad tossed lightly in lemon vinaigrette for a splash of brightness. Lastly, don’t forget a glass of red wine—a Cabernet Sauvignon can elevate your meal with its rich flavors.
Imagine returning home after a long day and the smell of a rich, savory chuck roast welcomes you. That's the beauty of sous vide cooking. It takes the guesswork out of creating a perfectly tender piece of meat.
As a registered dietitian and food blogger, I’ve tried my hand at various cooking techniques (I can’t resist a good kitchen gadget!), but sous vide stands above the rest. With precision and ease, it unlocks flavors you might have never thought possible.
Sous vide chuck roast involves slowly cooking the meat in a vacuum-sealed bag, submerged in a precisely heated water bath. This method ensures that the roast is cooked evenly from edge to edge. The result?
A beef chuck roast that's exceptionally tender, juicy, and bursting with flavor.
When you cook meat this way, you're saying goodbye to dry, overcooked chunks. Instead, you embrace a melt-in-your-mouth experience. The patience this technique demands pays off in spades.
The flavor of sous vide chuck roast is nothing short of divine. The seasoning infuses deeply, providing a savory taste profile. Between the black pepper, garlic, and thyme, the flavor is bold but balanced.
As it cooks, the meat breaks down, enhancing its natural umami. Each bite is full-bodied yet supple with juices running down your chin. Yes, it's that good!
1. Precision Cooking: Sous vide guarantees evenly cooked meat. There’s no chance of overcooking, leading to dry, chewy bites. This means fewer disappointments at dinnertime!
2. Flavor Penetration: The vacuum-sealing process allows seasonings to permeate the meat, resulting in an intense flavor experience.
3. Hands-Free Method: Once the roast is in the water bath, you can set a timer and forget about it. This frees you up to prepare your sides or just relax while dinner cooks itself.
4. Juicy Perfection: Cooking at a controlled temperature means the roast retains all its natural juices. The result? A succulent texture that’s hard to resist.
To create this sublime dish, gather the following ingredients:
Sous-vide rump roast
To Serve
Start by gathering all your ingredients. Cut your chuck roast into manageable pieces if it’s particularly large. This will help it cook evenly.
In a mixing bowl, combine the salt, black pepper, thyme, and garlic powder. Rub this mixture all over the roast. You want the spices to coat all sides generously.
Place the seasoned roast into a vacuum-seal bag. Add the unsalted butter. Seal the bag according to your vacuum sealer's instructions. If you don’t have a vacuum sealer, you can use the water displacement method with a zip-top bag.
Set your immersion circulator to 131°F (55°C) for medium-rare or adjust according to your preference. Submerge the bag in the water bath. Cook for 24 to 36 hours. During this time, the magic of sous vide occurs.
Once done, remove the bag from the water and take out the roast. Pat it dry with paper towels. This step is crucial for achieving a perfect sear later.
Heat a skillet over high heat. Add a little oil and wait for it to shimmer. Carefully sear the chuck roast for 1-2 minutes on each side until it develops a beautiful crust. This adds flavor and presentation.
Slice the roast against the grain for maximum tenderness. Serve it alongside your crispy hash browns and poached eggs for a decadent experience.
Sous vide chuck roast recipe nutrition facts
Storing leftovers is straightforward. Place any remaining chuck roast in an airtight container. Refrigerate for up to four days. You can reheat it gently in the sous vide bath or on the stovetop with a splash of broth.
There's nothing like a crunchy potato dish to pair with beef. Grate potatoes, squeeze out excess liquid, and pan-fry them in a mixture of butter and oil until crispy. They bring texture and comfort.
Smooth, buttery mashed potatoes are classic. Prepare them with cream and butter, and don’t skimp on seasoning. The creaminess balances the juicy roast perfectly.
A fresh salad offers a crisp contrast. Mix lettuce, tomatoes, cucumbers, and a zingy lemon vinaigrette. The acidity wakes up the palate.
Roasting brings out the natural sweetness of veggies. Choose carrots, Brussels sprouts, and bell peppers. Toss them in olive oil, season, and roast until tender.
If you don’t have chuck roast, consider brisket or skirt steak. These cuts also lend themselves well to sous vide cooking.
Use Himalayan salt instead of kosher for a unique flavor. It’s a great alternative that adds a slight mineral quality to your roast.
If thyme isn’t available, opt for rosemary or oregano. Either can infuse delicious flavors into the meat.
If fresh garlic isn’t on hand, use garlic powder or garlic salt. They both deliver that iconic flavor.
Sous vide chuck roast is a game-changer for anyone who enjoys tender and flavorful beef. With careful seasoning and the magic of sous vide cooking, you can create a meal that impresses any guest.
Pair it with crispy hash browns or a fresh salad, and you've got yourself a feast. So, roll up your sleeves! Give this recipe a try, and you may just find yourself swearing off other cooking methods.
After all, when it comes to cooking beef, sous vide could just be the best way to go. Happy cooking!
Imagine returning home after a long day and the smell of a rich, savory chuck roast welcomes you. That's the beauty of sous vide cooking. It takes the guesswork out of creating a perfectly tender piece of meat.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Sealing Technique: Make sure your bag is tightly sealed to prevent water from seeping in.
Willie Regan is a registered dietitian and passionate home cook, inspired by the comforting, traditional recipes passed down from his grandmother. Based in Worcester, Willie shares wholesome, heartwarming dishes through his blog Grandma’s Tasty Recipes, blending nostalgic flavors with modern dietary insights. His mission is to bring people together through food, fostering a love for cooking and creating cherished memories around the table.