Appetizer & Dessert

Costco Rice Pudding – Grandma’s Tasty Recipes

Name: Costco Rice Pudding – Grandma’s Tasty Recipes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 cup Arborio rice; 2 quarts full-fat milk; 1 cup granulated sugar; 2 tablespoons unsalted butter; 1 teaspoon pure vanilla extract; 1/4 teaspoon sea salt; 2 large eggs; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1 cup heavy whipping cream; 2 tablespoons honey

Willie Regan December 29, 2024

Servings: 8 Total Time: 1 hr 15 mins Difficulty: Intermediate

Jump To Recipe Print Recipe

Before diving into the creamy goodness of Costco’s rice pudding, let’s explore some delicious pairings that can elevate the experience. Fresh berries like strawberries, blueberries, or raspberries bring a refreshing touch, with their tartness beautifully contrasting the pudding’s sweetness.

For added texture and flavor, a sprinkle of toasted almonds or walnuts provides a delightful crunch. If you’re feeling adventurous, try serving rice pudding alongside cinnamon roll cookies; the warm spices will create a comforting, harmonious theme.

To complete the experience, enjoy a warm mug of your favorite coffee or tea—the bitterness of coffee perfectly balances the creamy sweetness of the pudding. With these pairings, your rice pudding experience will be taken to a whole new level.

What is Costco Rice Pudding?

Costco rice pudding is a decadent dessert made with simple ingredients you probably already have at home. Think of luscious Arborio rice blended with whole milk, sugar, eggs, and aromatic spices. It’s rich and creamy, delivering a comforting flavor that reminds many of childhood.

But there’s something special about the Costco version — it’s made in such a way that it combines convenience with quality. Plus, it’s ready to indulge without the long cooking hours that homemade versions usually demand.

Why This Recipe Works?

The magic of this rice pudding lies in its balance of flavors and textures. The creaminess comes from using high-quality milk and heavy cream, which emulsifies beautifully with sugar and eggs. And don’t forget about the vanilla and spices!

Nutmeg and cinnamon contribute warmth, making each spoonful comforting and satisfying. Every ingredient plays a role, and together, they create a rich experience that’s hard to resist.

What You’ll Need to Make This Dish

Before you roll up your sleeves, let’s gather all the necessary ingredients. Here’s what you’ll need:

1 cup Arborio rice (do not rinse)
2 quarts full-fat milk
1 cup granulated sugar
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1/4 teaspoon sea salt
2 large eggs
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 cup heavy whipping cream
2 tablespoons honey

These ingredients create the base of a fantastic rice pudding that will give you a run for your money compared to any store-bought version.

How to Make Costco Rice Pudding?

Creating Costco rice pudding is easier than you might think. Once you gather your ingredients, you’re just a few steps away from a delightful dessert. Ready to get started? Let’s roll up those sleeves!

Step 1: Prepare the Rice

Start by measuring your Arborio rice. No rinsing necessary here! You want to maintain that starch, which will encourage the creamy texture.

Step 2: Heat the Milk

In a large pot, combine 2 quarts of the full-fat milk and heat it over medium-low heat. Stir occasionally until it begins to simmer. Be cautious! We don’t want to scald the milk.

Step 3: Add the Sugar and Rice

Once the milk is simmering, add in the granulated sugar and Arborio rice. Stir well. Now, reduce the heat to low and let it simmer gently.

Step 4: Stir Occasionally

Keep stirring this mixture every 10 minutes to prevent it from sticking to the bottom. Allow it to cook for about 30–35 minutes or until the rice is tender. You’re looking for a creamy texture.

Step 5: Introduce the Eggs & Spices

In a separate bowl, whisk together eggs, vanilla extract, sea salt, ground cinnamon, and freshly grated nutmeg. Once the rice is tender, take the pot off heat and gently stir in the egg mixture.

Step 6: Reheat the Mixture

Put the pot back over low heat. Continuously stir for another 5 minutes until it thickens up just a bit more.

Step 7: Finish with Cream and Honey

Now’s the time to add in the heavy heavy whipping cream and honey. Stir well, letting the cream mix seamlessly into the pudding.

Step 8: Cool and Serve

Let the pudding cool slightly. The rice pudding can be served warm or chilled, depending on your preference.

Tips for Making the Best Rice Pudding

Use Good Quality Ingredients: Always select high-quality milk and fresh spices for the best flavor.
Be Patient: Slow cooking allows the rice to absorb the milk fully and develop the perfect texture.
Keep Stirring, Keep Tasting: Taste your pudding as it cooks, adjusting sweetness or spices as needed.
Chill Before Serving: If you prefer a firm pudding, chill it before serving. The flavors meld beautifully during this time.
Add More Flavor: Consider incorporating orange zest or lemon zest for a citrus twist.

How to Store Leftovers?

Storing leftovers is simple. Allow the rice pudding to cool completely, then transfer it to an airtight container. Keep it in the refrigerator. It should last about 4-5 days. Just give it a stir before serving, as it may thicken in the fridge.

How would I recommend serving Costco Rice Pudding?

Here are four delightful suggestions for serving this luscious dish:

Chilled with a Berries Topping: Once cooled, top the pudding with fresh berries. Their bright flavor cuts through the creaminess, creating a refreshing bite.
Sprinkled with Nuts: Before serving, add chopped nuts on top. The crunchiness provides fantastic texture against the soft pudding.
Warm with Cinnamon Sugar: For a comforting twist, serve warm and sprinkle cinnamon sugar on top. It’s like a cozy blanket in a bowl.
With a Drizzle of Caramel Sauce: Elevate your dessert by adding a drizzle of caramel sauce. It adds a decadent layer that’s hard to resist.

What alternatives can you use for the ingredients if not available?

Can’t find everything on the ingredient list? No worries! Here are some alternatives:

Substitute Milk: If you don’t have full-fat milk, use coconut milk for a dairy-free option. It provides additional creaminess and a hint of tropical flavor.
Sweeteners: Instead of granulated sugar, try maple syrup. It offers a unique taste and is a natural sweetener.
Rice Type: If Arborio rice isn’t available, you can use medium-grain rice. Just be mindful that the creaminess may slightly vary.
Heavy Cream Replacement: For a lighter version, canned coconut cream or Greek yogurt can substitute heavy cream. It changes the flavor a bit but keeps that creamy profile.

Conclusion

Creating your own version of Costco rice pudding isn’t just about following a recipe; it’s about embracing comfort and flavor. This dish transports you back to simpler times, filled with happy memories.

Whether enjoyed alone or with delicious add-ons, it’s a versatile dessert to savor. Plus, with the wealth of alternatives and tips, you can make it truly yours.

So next time you see that familiar tub of Costco rice pudding, think twice! You might just want to whip up your own batch, inviting warmth and nostalgia to your home. Happy cooking!

You’ll also like the following recipes!

Print Recipe

Costco Rice Pudding – Grandma’s Tasty Recipes

Author: Willie Regan Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 15 mins

Servings: 8 Calories: 201 kcal

Best Season: Suitable throughout the year

Description

Rice pudding is one of those dishes that feels like a big, warm hug on a chilly day. Its rich, creamy texture paired with sweet and subtle spices hits the comfort food spot.

When I first stumbled onto Costco's rice pudding while shopping, I was instantly intrigued. Could such a simple dish be transformed into something exceptional? Spoiler alert: it absolutely can.

Having perfected my homemade version, I must say Costco's offering comes close. But hey, who doesn’t love a shortcut? Let’s explore how you can enjoy this delightful dessert in your kitchen.