Lunch & Dinner

Creamy Tom Yum Soup Recipe – Grandma’s Tasty Recipes

Name: Creamy Tom Yum Soup Recipe – Grandma’s Tasty Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 cups water; 350 medium-sized g shrimp, shell-on; 2 stalks lemongrass, use the bottom half only; 10 slices galangal, cut into thin rounds; 6 kaffir lime leaves; Thai chilies, to taste; 3-4 cups oyster mushrooms, straw mushrooms, or any Asian mushroom variety; 1/2 cup evaporated milk; 1/4 cup Thai chili paste; 3 tablespoons fish sauce; 1/4 cup freshly squeezed lime juice; A generous handful of chopped sawtooth coriander; Jasmine rice, for serving; 1 tablespoon palm sugar

Willie Regan March 10, 2025

Servings: 4 Total Time: 25 mins Difficulty: Intermediate

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Before diving into the delightful world of creamy tom yum soup, let’s take a moment to think about what pairs beautifully with this dish. First off, jasmine rice is a classic choice. The fluffy grains soak up the soup perfectly. If you’re in the mood for something heartier, serve it alongside some crispy spring rolls or stuffed chicken wings.

Craving a refreshing touch? Try a side salad with crisp veggies and a light vinaigrette. You could even whip up a simple cucumber salad with a hint of lime. The flavors will dance in harmony.

Feeling adventurous? Grab a crusty baguette. It’s perfect for dunking and adding a satisfying crunch to your meal. As you can see, the options are plentiful. Let the creamy tom yum soup shine as the star of your meal, but don’t forget its supporting cast.

What is Creamy Tom Yum Soup?

Creamy tom yum soup is a luscious twist on the classic Thai soup known for its bold and vibrant flavors. Traditionally, tom yum is a clear broth flavored with fragrant herbs and spices, typically served with shrimp or seafood. The addition of coconut milk or evaporated milk gives this version its signature creaminess.

The soup is a harmonious blend of tangy, spicy, and savory elements. Lemongrass, kaffir lime leaves, and galangal create a fragrant base. When combined with a hint of chili and a splash of lime juice, you get a dish that truly excites the palate.

While the classic version is delightful on its own, the creamy aspect elevates it to a whole new level. It transforms saucy and spicy into rich and soothing, making it comfort food that warms both the body and soul.

How Does It Taste Like?

Imagine holding a bowl of creamy tom yum soup: a warm hug in a glossy bowl. The first spoonful hits you with a wave of heat from the Thai chilies, quickly balanced by the smoothness of the milk. It’s a delightful contrast—sharpness dancing alongside creaminess, and spicy mingling with savory depth.

The taste of lemongrass and kaffir lime leaves shines through without being overpowering. Each ingredient plays a role in this flavorful play, inviting you for another taste. If you’re a fan of bold flavors, this soup won’t disappoint.

Don’t forget about the umami factor! The fish sauce deepens the broth, giving it a savory backbone. In a matter of minutes, you’ll find yourself enchanted by this delightful blend of bright, bold, and creamy notes.

Why You’ll Love This?

You might wonder why this creamy tom yum soup deserves a spot on your dinner table. Here are a few compelling reasons:

1. Unique Flavor Profile: The balance of heat, tang, and creaminess sets it apart. This is comfort food that doesn’t compromise on excitement.

2. Quick to Prepare: If you’re a busy bee, you’ll appreciate how fast this recipe comes together. Perfect for weeknight dinners when you want something delicious without spending hours in the kitchen.

3. Customizable: You have the flexibility to tweak ingredients based on your dietary preferences. Don’t like shrimp? Swap in chicken or tofu. Want to omit the creaminess? You can make it broth-only too, maintaining that authentic tom yum punch.

4. Nutrient-Dense: The combination of fresh herbs, veggies, and protein contributes essential nutrients, making it a wholesome option.

5. Comfort in a Bowl: There’s something undeniably soothing about a warm, creamy soup on a rainy day—or any day, for that matter.

Ingredients

Before we get to the cooking, let’s gather our ingredients. Here’s what you’ll need for a delightful pot of creamy tom yum soup:

4 cups water (or substitute with 3 ½ cups unsalted chicken stock if not using shell-on shrimp)
350g medium-sized shrimp, shell-on (head-on if available)
2 stalks lemongrass, use the bottom half only (bruised for flavor)
10 slices galangal, cut into thin rounds
6 kaffir lime leaves
Thai chilies, to taste (adjust for desired heat level)
3-4 cups oyster mushrooms, straw mushrooms, or any Asian mushroom variety
½ cup evaporated milk
¼ cup Thai chili paste (nam prik pao)
3 tablespoons fish sauce
¼ cup freshly squeezed lime juice
A generous handful of chopped sawtooth coriander (culantro) or cilantro
Jasmine rice, for serving
1 tablespoon palm sugar (optional, to balance the spice and acidity)

With these in hand, let’s get cooking!

Step by Step Directions

Step 1: Prepare the Broth

Start by bringing your water (or chicken stock) to a boil in a large pot. Add the bruised lemongrass and galangal slices for that aromatic base.

Step 2: Add the Shrimp

Once your broth is bubbling nicely, toss in the shrimp. If they’re shell-on, this will enhance the flavor immensely. Let them cook for about 3-5 minutes. The shrimp will turn a beautiful pink when they’re cooked through.

Step 3: Incorporate the Herbs and Spices

Next, add the kaffir lime leaves and Thai chilies. Stir gently, allowing those bold flavors to infuse into the broth. This is where the magic begins!

Step 4: Add Your Mushrooms

It’s time to introduce the mushrooms into your pot. Their earthy flavor complements the broth wonderfully. Allow them to simmer for about 3-4 minutes until tender.

Step 5: Creamy Addition

Here comes the creamy part! Stir in the evaporated milk and Thai chili paste. Watch your soup transform into a silky delight. Continue stirring for another minute.

Step 6: Season with Fish Sauce and Lime Juice

With the creamy goodness in place, season your soup with fish sauce and lime juice. Adjust according to your taste preference. If you like it tangier, add a bit more lime juice.

Step 7: Garnish and Serve

Finally, sprinkle in the chopped coriander before serving. Pair your creamy tom yum soup with jasmine rice on the side for an unforgettable meal experience. Ladle it into bowls and enjoy!

Tips On Making Creamy Tom Yum Soup

Here are some handy tips to elevate your creamy tom yum soup experience:

Choose Fresh Ingredients: The fresher your herbs, the more flavor they’ll bring. Seek out fresh lemongrass and kaffir lime leaves for the best results.
Control Heat: Adjust the number of Thai chilies to suit your taste. Not everyone loves fiery heat, so taste as you go!
Don’t Skimp on Simmering: Letting the broth simmer for a bit longer deepens the flavors. A well-flavored broth is the cornerstone of any great soup.
Experiment with Proteins: If shrimp isn’t your thing, consider chicken, tofu, or even fish. Each adds a unique twist to the dish.
Balance the Flavors: Remember to add the palm sugar if it feels too tangy. Balancing flavors is key to success.

Nutrition Information

Creamy tom yum soup is not only tasty but nutritious too. Here’s a breakdown of the nutrition per serving (based on estimated values):

Calories: Approximately 300
Protein: 25g
Fat: 12g
Carbohydrates: 20g
Fiber: 2g
Sugars: 3g

It’s packed with protein from shrimp and rich in vitamins from the fresh herbs and vegetables, making it a satisfying option for any meal.

How Do You Store This Creamy Tom Yum Soup?

Storing creamy tom yum soup is straightforward. If you have leftovers, let them cool completely before transferring them to an airtight container.

Refrigerator: It will stay fresh for about 3-4 days. Just heat it gently on the stove when you’re ready to enjoy it again.
Freezer: If you want to prolong its life, consider freezing it. It can last up to 3 months in the freezer. When reheating, be sure to add a splash of water or additional evaporated milk to retain its creamy consistency.

What Other Substitutes Can You Use in Creamy Tom Yum Soup?

Feel free to play around with substitutes to make this soup your own. Here are some excellent alternatives:

Chicken Stock: Use it instead of water for a deeper flavor base.
Coconut Milk: Replace evaporated milk with full-fat coconut milk for a richer, tropical twist.
Firm Tofu: Swap out shrimp for tofu for a vegetarian version that’s just as satisfying.
Mixed Veggies: Add bok choy, carrots, or bell peppers for an additional nutritional boost.
Miso Paste: For an extra umami kick, incorporate a bit of miso paste along with the Thai chili paste.

Conclusion

Creamy tom yum soup is a delightful dish that brings together the best of Thai flavors in a comforting, creamy broth. It’s quick, customizable, and full of zest.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to create something exciting, easy, and delicious.

So, the next time you’re craving something that’s bold, creamy, and full of flavor, reach for this recipe and enjoy a bowl of happiness.

Happy cooking!

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Print Recipe

Creamy Tom Yum Soup Recipe – Grandma’s Tasty Recipes

Author: Willie Regan Cuisine: Thai Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4 Calories: 300 kcal

Best Season: Suitable throughout the year

Description

It’s a rainy afternoon, and the clouds are hanging low. You want something comforting, something that wraps around you like a warm blanket. That’s when creamy tom yum soup steps into the spotlight. This delightful dish combines the zing of traditional tom yum with a creamy twist, creating a unique and flavorful experience.

As a food enthusiast and a registered dietitian, I’ve explored many dishes, but few have captured my heart like creamy tom yum soup. Over the years, I’ve perfected my recipe, gathering insights and tips along the way. And trust me, once you taste this creation, you’ll understand why it’s a favorite in many households.

Today, I’m excited to guide you through everything you need to know about this iconic soup. We’ll cover what it is, how it tastes, and why you’ll adore it. So, grab your apron and let’s embark on this culinary adventure together!