Brennans Bread Pudding Recipe -Grandma’s Tasty Recipes

Imagine this: a warm dish of bread pudding, creamy and indulgent, full of flavors that whisk you off to the heart of New Orleans. Pair it with a scoop of vanilla ice cream or a sprinkle of whipped cream, and you’ve got a dessert that invites conversation and satisfaction. 

It’s a classic dish that has seen generations come together around it. But before we dive into the rich history and magic of Brennan’s Bread Pudding, let’s talk about what would make it shine even brighter.

What Pairs Well With Brennan’s Bread Pudding?

Vanilla Ice Cream: Just the right amount of chill to contrast the warmth of the pudding.

Whipped Cream: A light, fluffy cloud that brings airiness to each bite.

Fresh Berries: Strawberries, raspberries, or blueberries add a pop of color and tang.

Caramel Sauce: Drizzled artfully, it lends a sweet, buttery flavor that enhances the overall experience.

Cinnamon Sugar Straws: Crunchy and sweet, they provide a delightful textural contrast.

Now, how can one resist such tempting companions?

What Is Brennan’s Bread Pudding?

Brennan’s Bread Pudding is a decadent dessert characterized by its soft, custardy texture and the delightful fusion of simple ingredients, transformed into something extraordinary. 

Originating in the 1950s, this dish has become iconic in the culinary landscape of New Orleans. It’s made with slightly stale bread, eggs, cream, and a blend of spices.

The secret lies in the whiskey sauce that pours over the top, infusing every bite with rich flavors that keep you coming back for more. It’s not merely a dessert; it’s a celebration of textures and tastes that evoke nostalgia and satisfaction.

Why This Recipe Works

Brennan’s Bread Pudding has endured the test of time, and there are some compelling reasons why this recipe shines:

Simplicity of Ingredients: The core components are available in every home—bread, eggs, cream, and sugar. They come together harmoniously.

Versatility: This pudding is forgiving. Use what bread you have. French, brioche, or even sourdough! Each brings its unique flair and character.

Rich Flavor Profile: The combination of nutmeg, cinnamon, and vanilla makes each mouthful a flavor explosion, balancing sweetness with warmth.

Perfect Make-Ahead Dessert: You can prepare the pudding in advance and bake it right before serving. Ideal for gatherings!

Ingredients You’ll Need to Make This Dish

To whip up this delicious Brennan’s Bread Pudding, gather the following:

Bread Pudding Ingredients:

• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon freshly grated nutmeg
• ¼ teaspoon salt
• 4 cups whole milk, gently heated until steaming
• 1 cup heavy cream
• 10 slices of slightly stale bread, torn into chunks
• ¼ cup unsalted butter, melted
• ½ cup golden raisins
• 2 tablespoons orange zest

Whiskey Brandy Sauce:

• 3 egg yolks
• 1 cup superfine sugar
• 1 teaspoon real vanilla extract
• 1½ cups warm milk
• 1 tablespoon cornstarch
• ¼ cup cold water
• 1½ ounces brandy
• 1 tablespoon unsalted butter

How to Make Brennan’s Bread Pudding

Ready to make some magic? Follow these steps to create your own Brennan’s Bread Pudding.

Step 1: Prepare Your Ingredients

Gather all your ingredients on the counter. It helps to have everything within reach. Preheat your oven to 350°F (175°C) to get things going.

Step 2: Mix the Custard Base

In a large bowl, whisk together the eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt. Slowly add the gently heated milk and heavy cream, stirring well to combine.

Step 3: Soak the Bread

Add the torn bread chunks into the mixture, allowing them to soak up the custard. Then gently fold in the melted butter, raisins, and orange zest. You’ll want the bread to absorb as much goodness as possible, ensuring creamy bites.

Step 4: Pour Into the Baking Dish

Grease a 9×13-inch baking dish with butter or cooking spray. Carefully pour the soaked bread mixture into the prepared dish, making sure it’s evenly spread.

Step 5: Bake

Place it in the preheated oven and bake for 40-45 minutes, or until the top is a beautiful golden color and the center is set. A toothpick inserted should come out clean, signaling you are ready for the next step.

Step 6: Prepare the Whiskey Brandy Sauce

While the pudding bakes, let’s tackle the sauce. In a medium saucepan, whisk together the egg yolks and sugar until light and fluffy. Gradually whisk in the warm milk, cornstarch dissolved in cold water, and brandy.

Over medium heat, stirring constantly, cook until thickened. Once it’s ready, stir in the butter and vanilla for an extra kick.

Step 7: Serve

Once the bread pudding finishes baking, allow it to cool for a few minutes. Slice it into squares and drizzle with the whiskey brandy sauce. You can serve it warm or at room temperature.

Tips & Tricks

Here are some handy tips to elevate your bread pudding game:

Use Stale Bread: The staler, the better! It soaks up the custard wonderfully and gives you that perfect texture.

Don’t Rush the Soak: Letting the bread sit in the custard for a longer time ensures every bite is full of flavor.

Experiment with Flavors: Try adding chocolate chips, nuts, or different dried fruits for a unique twist.

Serve with Style: Plate your bread pudding with a scoop of ice cream or a dollop of whipped cream for a stunning presentation.

Garnish Thoughtfully: A sprinkle of fresh mint or a few orange slices can make your dish visually appealing.

How Do You Store the Leftovers?

If you find yourself with any leftover bread pudding, don’t fret! Store it in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. You can reheat it in the microwave or oven, but I’d suggest covering it with aluminum foil to prevent it from drying out.

What Sides Would Complement Brennan’s Bread Pudding?

Now, let’s think about what can accompany this delightful dessert:

Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast. You can use strawberries, kiwi, melon, or whatever is fresh at the market. It lightens the meal and offers a healthy touch.

Coffee or Espresso: The richness of coffee pairs beautifully with the pudding. Not to mention, it keeps the conversation flowing as you sip and savor.

Cheese Board: A light cheeseboard with soft cheeses like brie or goat cheese balances the sweetness of the pudding and creates a delightful tasting journey.

What Alternatives Can You Use for Ingredients?

If you find yourself without some ingredients, here are alternatives:

Bread: If you don’t have the recommended bread, you can substitute brioche, challah, or even bagels. Each brings a different twist.

Milk: Almond milk, oat milk, or coconut milk can replace whole milk. They will change the flavor slightly, but it can still be lovely.

Cream: If heavy cream isn’t on hand, you can use half-and-half or even whole milk for a lighter variation.

Raisins: Swap golden raisins for dried cranberries or cherries. They’ll impart a new flavor and add a lovely color contrast.

Conclusion

Brennan’s Bread Pudding is more than just dessert; it’s a celebration of life’s simple pleasures, bringing sweetness to gatherings and comfort to the soul. With its rich history and incredible flavor, it’s no wonder this dish has a special place in the hearts of many.

I invite you to create your own memories with this recipe. Share it with friends or keep it to yourself—just know that every bite is a little piece of magic. So roll up your sleeves, gather your ingredients, and dive into this delightful adventure today. 

Your taste buds will thank you!

You’ll also like the following recipes!

• Bread Pudding With Pears Copycat Recipe
• How To Make Creamy White Clam Sauce Recipe
• Best Beef Back Ribs Oven Recipe