When I was growing up, breakfast was always a special time at our home. The table would often burst with delicious options, but there was one dish that had a permanent spot on that table: Mom’s Favorite Cheesy Scrambled Eggs.
These delightful eggs were not just a meal; they were an experience. With the delightful flavor of cheese intertwining with rich, fluffy eggs, they made every morning feel like a treat.
As we venture into this culinary journey, let’s first think about what pairs wonderfully with these cheesy delights.
You can serve them alongside crispy bacon, perfectly toasted artisanal bread, or vibrant mixed fruit. Each addition brings something special to the table, creating a breakfast feast that makes everyone smile.
Let me tell you, nothing compares to Mom cooking scrambled eggs. The smell wafts through the house, waking everyone up with warm aromas and golden promises.
This recipe is a cherished family favorite, blending simplicity with heartwarming flavors. Easy to prepare and endlessly satisfying, these cheesy scrambled eggs have earned their spot as a breakfast staple.
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What is Mom’s Favorite Cheesy Scrambled Eggs?
In short, it’s a simple yet indulgent dish that elevates ordinary scrambled eggs with rich flavor and creamy texture. The combination of aged Cheddar cheese, fresh ingredients, and a few secret spices creates a dish that has the power to bring any family together.
Why This Recipe Works
1. Rich Flavor Profile: The blend of aged Cheddar cheese and spices transforms plain scrambled eggs into a flavor explosion. The sharpness of the cheese brings plenty of depth, keeping every bite interesting.
2. Creamy Texture: The mix of whole milk and butter creates a luscious, fluffy consistency. These ingredients ensure that the eggs are soft and creamy, delivering a delightful mouthfeel that everyone enjoys.
3. Creative Versatility: This dish is open for interpretation. You can easily adjust the ingredients based on your family’s preferences. Whether adding extra veggies or different cheese, the possibilities are endless.
4. Quick Prep Time: With a total prep time of around 15 minutes, this dish is perfect for busy mornings. It fits effortlessly into any rushed breakfast schedule without sacrificing flavor.
Ingredients You’ll Need To Make This Dish
Before you fire up your skillet, let’s gather our ingredients:
- 24 large eggs
- 2 cups whole milk
- 1 ½ cups finely grated aged Cheddar cheese
- 2 teaspoons dry mustard powder
- 2 teaspoons hot chili sauce
- 2 ¼ teaspoons flavorful all-purpose seasoning
- ¼ cup chopped fresh chives
- ½ teaspoon smoked paprika
- ⅓ cup melted unsalted butter
How To Make Mom’s Favorite Cheesy Scrambled Eggs
Step 1: Whisk the Eggs
Start by breaking the eggs into a large bowl. With a whisk or fork, beat them until the yolks and whites are fully combined. You want a uniform mixture. This step is crucial for ensuring a consistent texture throughout the dish.
Step 2: Mix in Dairy and Seasonings
Add the whole milk, dry mustard powder, hot chili sauce, and flavorful all-purpose seasoning to the bowl. Mix everything thoroughly. Don’t skip the milk! It’s the secret to those fluffy clouds we’re aiming for.
Step 3: Stir in the Cheese
Now it’s time for the star ingredient. Fold in the grated Cheddar cheese gently, making sure it’s evenly distributed throughout the egg mixture.
Step 4: Heat the Skillet
In a large non-stick skillet, melt the unsalted butter over medium heat. Allow the butter to foam but not brown; you want that lovely butter flavor without the burnt bits.
Step 5: Cook the Eggs
Pour your egg mixture into the skillet. Let it sit for a few moments. As it starts to set at the edges, gently stir using a spatula. Keep scraping the bottom and sides, allowing uncooked egg to flow to the surface. Your goal is creamy, soft curds.
Step 6: Add Final Touches
Shortly before the eggs finish cooking, stir in the smoked paprika and chives. This will introduce a burst of color and a hint of fresh flavor.
Step 7: Serve Immediately
Plate those beautiful cheesy scrambled eggs and enjoy. The cheese should be melted, the eggs fluffy. This dish is best enjoyed hot!
Tips & Tricks
Choose Quality Eggs: The fresher the eggs, the better the flavor will be. Look for local or organic options if available.
Don’t Rush It: Cooking the eggs slowly over medium heat ensures they remain creamy. High heat can lead to rubbery eggs.
Experiment with Cheese: While aged Cheddar is delightful, other cheeses like Gruyère or mozzarella can truly change the game.
Use Fresh Herbs: Chives add brightness, but feel free to experiment with parsley or cilantro for a new flavor profile.
Add Veggies: For extra nutrition, toss in some spinach, diced tomatoes, or bell peppers while cooking the eggs.
Nutrition Information
Moms Favorite Cheesy Scrambled Eggs Recipe Nutrition Facts
How Do You Store The Leftovers?
If you’re lucky enough to have leftovers, you can store them in an airtight container in the refrigerator for up to three days.
Reheat gently on the stove or in the microwave, trying to capture that creaminess again. Quick tip: add a splash of milk while reheating to help restore that luscious texture.
What Sides Would Complement Mom’s Favorite Cheesy Scrambled Eggs?
For a complete breakfast experience, consider these sides:
Crispy Bacon: The salty, savory goodness of bacon pairs seamlessly with the creamy eggs, creating a delightful contrast.
Avocado Toast: The smoothness of mashed avocado on crunchy toast adds a healthy, modern twist to your breakfast plate.
Mixed Berry Salad: A fresh fruit salad adds a vibrant touch and a hint of sweetness to balance the richness of the cheese.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
Sometimes you find yourself short on ingredients. Here are called-for alternatives:
- Egg Alternatives: If you’re in a pinch, egg beaters or prepared scrambled egg mixes can be substituted.
- Milk Options: For a dairy-free version, almond milk or oat milk can work, although it may slightly alter the texture.
- Cheese Variety: Did you run out of Cheddar? Try feta for a tangy twist, or even cream cheese for a creamy base.
- Spice Substitutions: If dry mustard isn’t on hand, yellow mustard can suffice.
Conclusion
Now you have this trusty recipe for Mom’s Favorite Cheesy Scrambled Eggs. It’s a delicious, satisfying way to start your day.
You’ll feel proud serving this dish at the table, knowing it combines nutrition with flavor. Whether it’s a quick weekday breakfast or a leisurely weekend brunch, this recipe is sure to impress.
Gather your family, whip up this dish, and savor the memories it creates. After all, food is not just about nourishment; it’s also about bringing people together. Let those cheesy scrambled eggs wrap you in warmth. Enjoy!
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Moms Favorite Cheesy Scrambled Eggs Recipe – Grandma’s Tasty Recipes
Description
Let me tell you, nothing compares to Mom cooking scrambled eggs. The smell wafts through the house, waking everyone up with warm aromas and golden promises.
This recipe is a cherished family favorite, blending simplicity with heartwarming flavors. Easy to prepare and endlessly satisfying, these cheesy scrambled eggs have earned their spot as a breakfast staple.
Ingredients
Instructions
Step 1: Whisk the Eggs
-
Start by breaking the eggs into a large bowl. With a whisk or fork, beat them until the yolks and whites are fully combined. You want a uniform mixture. This step is crucial for ensuring a consistent texture throughout the dish.
Step 2: Mix in Dairy and Seasonings
-
Add the whole milk, dry mustard powder, hot chili sauce, and flavorful all-purpose seasoning to the bowl. Mix everything thoroughly. Don’t skip the milk! It’s the secret to those fluffy clouds we’re aiming for.
Step 3: Stir in the Cheese
-
Now it’s time for the star ingredient. Fold in the grated Cheddar cheese gently, making sure it’s evenly distributed throughout the egg mixture.
Step 4: Heat the Skillet
-
In a large non-stick skillet, melt the unsalted butter over medium heat. Allow the butter to foam but not brown; you want that lovely butter flavor without the burnt bits.
Step 5: Cook the Eggs
-
Pour your egg mixture into the skillet. Let it sit for a few moments. As it starts to set at the edges, gently stir using a spatula. Keep scraping the bottom and sides, allowing uncooked egg to flow to the surface. Your goal is creamy, soft curds.
Step 6: Add Final Touches
-
Shortly before the eggs finish cooking, stir in the smoked paprika and chives. This will introduce a burst of color and a hint of fresh flavor.
Step 7: Serve Immediately
-
Plate those beautiful cheesy scrambled eggs and enjoy. The cheese should be melted, the eggs fluffy. This dish is best enjoyed hot!
Nutrition Facts
- Amount Per Serving
- Calories 173kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 4.9g25%
- Cholesterol 553mg185%
- Sodium 63mg3%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Choose Quality Eggs: The fresher the eggs, the better the flavor will be. Look for local or organic options if available.
Don’t Rush It: Cooking the eggs slowly over medium heat ensures they remain creamy. High heat can lead to rubbery eggs.
Experiment with Cheese: While aged Cheddar is delightful, other cheeses like Gruyère or mozzarella can truly change the game.
Use Fresh Herbs: Chives add brightness, but feel free to experiment with parsley or cilantro for a new flavor profile.
Add Veggies: For extra nutrition, toss in some spinach, diced tomatoes, or bell peppers while cooking the eggs.
