Tarragon Chicken Salad Recipe – Grandma’s Tasty Recipes

Before diving into the delicious details of the Tarragon Chicken Salad recipe, let’s chat about what complements this dish perfectly. 

Picture a sunny picnic spread. You have your colorful chicken salad in the center, surrounded by fresh bread, crunchy pita chips, or even a refreshing green salad.

 A light white wine or a sparkling water infused with citrus adds a nice touch. For dessert, consider a fruit salad or lemon sorbet to cleanse the palate. Each of these additions elevates the experience of enjoying the chicken salad.

Ah, summer. It brings bright colors, outdoor gatherings, and mouthwatering recipes. One dish that consistently finds its way onto my table is the Tarragon Chicken Salad.

 This dish is not just a salad; it’s an experience that blends the flavors of tender chicken with the nuanced essence of tarragon. I remember the first time I had this salad at a friend’s barbecue. 

One bite transported me to a sun-kissed terrace in Italy, where I could almost hear the laughter of friends and the clinking of glasses. Since then, it has become a staple not only at summer gatherings but also for simple lunches at home.Crafted from wholesome ingredients and bursting with freshness, the Tarragon Chicken Salad is both versatile and satisfying. Let’s embark on this culinary adventure together, where I’ll share my take on this classic and tips to recreate it perfectly.

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What is Tarragon Chicken Salad?

At its core, Tarragon Chicken Salad is a salad featuring diced chicken, dressed with a creamy mixture that often has herbs, mayonnaise, and a touch of acidity. 

The star here is tarragon—a herb known for its slightly sweet, anise-like flavor that adds depth. This dish is perfect for a quick lunch, as a picnic option, or even as a meal prep for a busy week ahead. 

The beauty of this recipe lies in its adaptability. You can serve it in numerous ways: in a sandwich, on lettuce leaves, or even accompanied by crunchy bread.

What is the Flavor Profile of This Dish?

The flavor profile of Tarragon Chicken Salad is delightful. The creaminess of mayonnaise contrasts nicely with the crunch of fresh vegetables and the tender, juicy chicken.

 Tarragon offers a unique twist that is often unexpected. It’s subtle but presents a sophisticated touch. The acidity of the lemon juice brightens the flavors, while cranberries add a pop of sweetness. 

Together, these ingredients create a balanced dish that is pleasing to the palate.

What Makes This Recipe Different From Other Tarragon Chicken Salad Recipes?

While many Tarragon Chicken Salad recipes exist, mine stands out due to a few unique touches.

 I emphasize using fresh ingredients, balancing the richness of the dressing with zesty lemon juice, and incorporating dried cranberries for a hint of sweetness. 

This combination makes the salad not just flavorful but adds a texture that excites the mouth. Plus, I don’t skimp on the chicken.

 Using quality cooked chicken makes a notable difference. It’s that kind of detail that turns a good salad into a great one.

Ingredients You’ll Need

1 teaspoon freshly squeezed lemon juice

1 tablespoon chopped fresh parsley

1/4 cup dried tart cranberries, chopped finely

Kosher salt and freshly ground black pepper, to taste

1/4 cup creamy mayonnaise

2 cups cooked chicken, finely diced

1 stalk celery, finely minced

1 teaspoon Dijon mustard

1 to 2 teaspoons dried tarragon or 1 to 2 tablespoons fresh chopped tarragon

Step-by-Step Directions

Step 1: Gather Your Ingredients

First, collect all your ingredients. This ensures a smooth cooking experience. It is also a moment to appreciate the fresh colors and scents.

Step 2: Prepare Your Chicken

Using pre-cooked chicken makes it easier. If you’re cooking chicken from scratch, season it simply with salt and pepper, then grill or roast until cooked through. Let it cool before dicing into small pieces.

Step 3: Chop the Vegetables

Next, finely mince the celery and chop the parsley. The celery adds the necessary crunch, while the parsley introduces a fresh herbaceous scent that balances the dish.

Step 4: Combine the Main Ingredients

In a sizable mixing bowl, add the diced chicken, minced celery, chopped parsley, and cranberries. Mix these gently to avoid crushing the ingredients.

Step 5: Create the Dressing

In another bowl, combine the mayonnaise, Dijon mustard, lemon juice, and tarragon. Mix until smooth. This dressing will marry all the flavors together.

Step 6: Combine Dressing and Salad Mix

Now, pour the dressing over the chicken mixture. Stir until everything is evenly coated. Make sure no chicken piece is left out.

Step 7: Season to Taste

Finally, season with salt and pepper. Taste your salad; you might want to adjust the seasoning to your liking.

Tips on Making Tarragon Chicken Salad

Making this chicken salad can be simple, but these tips will elevate it:

• Use Leftover Chicken: Roast or grill extra chicken during another meal and use it here.
  
• Experiment with Herbs: If tarragon isn’t your favorite, consider dill or basil as alternatives.
  
• Make it Ahead: Letting the salad sit for a couple of hours before serving allows the flavors to meld beautifully.
  
• Check for Consistency: If the salad seems too thick, add a little more lemon juice or a splash of water for creaminess.
  
• Presentation Counts: Serve on a bed of greens or in hollowed-out tomatoes for an aesthetic touch.
  

Nutrition Information

Tarragon Chicken Salad Recipe Nutrition Facts

How Can I Store This Tarragon Chicken Salad Recipe?

Store your Tarragon Chicken Salad in an airtight container in the refrigerator. It can last for about 3 to 4 days. However, I recommend consuming it within two days for optimal freshness. 

Keep the salad away from heat sources, like stoves or ovens, to maintain the quality of the mayonnaise.

Substitute Options

If you find yourself missing some ingredients, no need to fret. Here are some substitutes:

• Mayonnaise: Greek yogurt can be a healthier alternative, providing creaminess with added protein.
  
• Chicken: Canned chicken works if you’re in a hurry or simply need to use up pantry items.
  
• Cranberries: Raisins can replace dried cranberries, bringing a different but equally sweet flavor.
  
• Dijon Mustard: If you lack Dijon, any type of mustard will work in a pinch, though the flavor may vary slightly.
  

Conclusion

Tarragon Chicken Salad is more than just a dish; it’s a crowd-pleaser that can turn an ordinary meal into something special. The vibrant flavors of tarragon, the crunch of celery, and the sweetness of cranberries create a delightful balance.

 Whether you’re hosting a picnic or enjoying a casual lunch at home, this salad brings joy in every bite.

Let your creativity flow, and don’t shy away from experimenting. You can tweak ingredients to fit your taste while keeping the spirit of this delightful recipe intact.

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