Ah, custard rice pudding. It evokes childhood memories for many. I remember my grandmother stirring a pot on cold winter days. The aroma filled the kitchen, beckoning me to come closer. It’s creamy, comforting, and just about the perfect dessert. Whether you plan to indulge on a chilly evening or serve it at a gathering, this dish never disappoints.
So, what exactly is custard rice pudding? Why should you fall in love with it? And how can you make your own? Let’s embark on this tasty journey together.
What is Custard Rice Pudding?
Custard rice pudding is a delightful dessert made with cooked rice, milk, sugar, and eggs. It’s traditionally thickened with eggs, creating a rich, velvety texture. The warmth of spices like cinnamon and nutmeg adds depth to every bite. This dessert can be enjoyed warm or chilled, making it versatile for different occasions.
How Does It Taste?
The taste? Imagine a creamy blend. Sweet, comforting, with a delightful hint of spice. Each spoonful offers a balance of sweetness and warmth. The golden raisins provide pops of sweetness, contrasting wonderfully with the creaminess of the pudding. If you’re a fan of dessert that feels like a cozy hug, this one’s for you.
Why You’ll Love This?
Why should you give custard rice pudding a try? Here are a few compelling reasons:
- Comfort Food: It takes you back to simpler, homey moments.
- Easy Preparation: You don’t need to be a master chef.
- Customizable: Toss in your favorite add-ins.
- Perfect for Meal Prep: Make it ahead of time, and it holds its charm.
- Satisfying Sweetness: It satisfies without overwhelming, perfect for those with a sweet tooth.
Ingredients
So, you’re ready to get started! Here’s what you need to gather:
- 2 large eggs
- 1 cup of prepared jasmine rice
- 3/4 cup of golden raisins
- 2 cups of full-fat milk
- 4 tablespoons granulated sugar
- 1/8 teaspoon sea salt
- 1 dash of pure vanilla extract
- 1 pinch freshly grated nutmeg
- 1/2 teaspoon ground cinnamon
- 1 tablespoon of maple syrup
Gathering these items can get your cooking adventure rolling! So let’s gear up for some kitchen fun.
Step by Step Directions
Step 1: Preparation of Rice
First, cook your jasmine rice. You need one cup of cooked rice. If you’re using leftovers, that’s perfect! Ensure it’s at room temperature for the best results.
Step 2: Combining the Ingredients
In a large bowl, combine the eggs, sugar, sea salt, vanilla extract, nutmeg, and cinnamon. Whisk these together until blended. The goal is a smooth mixture, so don’t rush. Take your time.
Step 3: Adding the Milk
Next, gradually mix in the milk. Whisk continuously to avoid any egg curdling. The mixture should be creamy and inviting.
Step 4: Stir in Cooked Rice and Raisins
Once smooth, add the prepared rice and golden raisins to the mixture. Stir gently. Make sure the rice and raisins are evenly distributed throughout.
Step 5: Cooking the Pudding
Pour this combination into a medium-sized baking dish. Place your dish in a preheated oven at 350°F (175°C). Bake for about 40-50 minutes or until the top is golden and just set in the middle. It should jiggle a little, but not too much.
Step 6: Serve and Enjoy!
Once it’s cooled slightly, serve warm or chilled. Top with any of your favorite garnishes. Your guests will be coming back for seconds!
Tips on Making Custard Rice Pudding
Let’s ensure your cooking experience is smooth sailing. Here are some handy tips to remember:
- Use Fresh Ingredients: Fresh eggs and good-quality milk make a noticeable difference.
- Steer Clear of Overcooking: Monitor cooking time carefully, as overcooking can lead to a rubbery texture.
- Experiment with Spices: While cinnamon and nutmeg are classics, you could also try cardamom or vanilla bean for a unique twist.
- Chill Before Serving: If you love it cold, allow it to chill in the fridge for a couple of hours before you dig in.
- Double the Recipe: This dessert is such a hit, and making extra is assuredly a good idea!
How Do You Store Custard Rice Pudding?
Storing your custard rice pudding is straightforward. Place it in an airtight container in the refrigerator. It can last up to five days. For a delightful treat, simply reheat in the microwave for a few seconds. Or enjoy it chilled—your choice!
What Other Substitutes Can You Use in Custard Rice Pudding?
Feeling adventurous? Here are some substitute ideas to play around with:
- Milk Alternatives: Almond milk or coconut milk can create a dairy-free version. Both options add a unique flavor.
- Sweeteners: Instead of granulated sugar, try honey or agave syrup. These can make it healthier!
- Raisins: You could switch them for dried cranberries or chopped dates for a different twist.
- Spices: Substitute vanilla extract with almond extract for an intriguing taste.
- Rice: If jasmine isn’t your go-to, arborio rice can provide a creamier texture.
Conclusion
Custard rice pudding holds a special place in the dessert world. It’s more than just a dish; it’s a warm embrace from the kitchen. With its creamy texture and sweet flavors, it captures the hearts of many. As you take on this recipe, remember each step is part of creating something delightful.
So, roll up your sleeves! Dive into this nostalgic dessert. Enjoy making it your own by experimenting with flavors and textures. Whether shared with family or savored during quiet moments, custard rice pudding brings happiness and comfort. Whip it up, share your creations, and let the flavors create lasting memories. Happy cooking!
Custard Rice Pudding – Grandma’s Tasty Recipes
Description
Before diving into the heart of custard rice pudding, let’s chat about flavorful companions. This dessert shines when it meets various sidekicks. Fresh fruits like berries, bananas, or sliced peaches brighten the dish.
A sprinkle of toasted nuts adds crunch. Garnishing with a dollop of whipped cream makes it irresistible. Dark chocolate shavings or a drizzle of caramel can elevate it to gourmet status. Trust me, these simple additions transform a humble pudding into a memorable experience.
Ingredients
Instructions
Step 1: Preparation of Rice
-
First, cook your jasmine rice. You need one cup of cooked rice. If you’re using leftovers, that's perfect! Ensure it's at room temperature for the best results.
Step 2: Combining the Ingredients
-
In a large bowl, combine the eggs, sugar, sea salt, vanilla extract, nutmeg, and cinnamon. Whisk these together until blended. The goal is a smooth mixture, so don’t rush. Take your time.
Step 3: Adding the Milk
-
Next, gradually mix in the milk. Whisk continuously to avoid any egg curdling. The mixture should be creamy and inviting.
Step 4: Stir in Cooked Rice and Raisins
-
Once smooth, add the prepared rice and golden raisins to the mixture. Stir gently. Make sure the rice and raisins are evenly distributed throughout.
Step 5: Cooking the Pudding
-
Pour this combination into a medium-sized baking dish. Place your dish in a preheated oven at 350°F (175°C). Bake for about 40-50 minutes or until the top is golden and just set in the middle. It should jiggle a little, but not too much.
Step 6: Serve and Enjoy!
-
Once it’s cooled slightly, serve warm or chilled. Top with any of your favorite garnishes. Your guests will be coming back for seconds!
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 219kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 2.2g12%
- Trans Fat 0.1g
- Cholesterol 8mg3%
- Sodium 112mg5%
- Total Carbohydrate 41g14%
- Dietary Fiber 6g24%
- Sugars 26g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Ingredients: Fresh eggs and good-quality milk make a noticeable difference.
- Steer Clear of Overcooking: Monitor cooking time carefully, as overcooking can lead to a rubbery texture.
- Experiment with Spices: While cinnamon and nutmeg are classics, you could also try cardamom or vanilla bean for a unique twist.
- Chill Before Serving: If you love it cold, allow it to chill in the fridge for a couple of hours before you dig in.
- Double the Recipe: This dessert is such a hit, and making extra is assuredly a good idea!
