Recipe Search Season Fall (0) Winter (0) Summer (0) Spring (1) Suitable throughout the year (148) Cuisine American (101) Argentinian (1) Asian (3) Chinese (1) French (5) Fusion (1) Greek (1) Indian (6) Italian (5) Japanese (1) Keto (1) Malaysian (1) Mexican (8) Middle Eastern (1) Paleo (1) Portuguese (1) Russian (1) South Asia (1) Southern (4) Spanish (1) Swedish (1) Thai (3) Uruguay (1) Recipe Type Appetizer (11) Appetizer & Dessert (39) Appetizer & Main Dish (1) Basic Recipes (1) Beverage (3) Breakfast (3) Breakfast & Side Dish (7) Condiment (1) Condiment & Sauce (2) Crock pot (1) Dessert (6) Dinner (5) Dip (3) dressing (1) Drinks (4) Lunch (2) Lunch & Dinner (11) Main Course (28) Main Dish (4) Salad (3) Sandwich (1) Sauce (2) Side Dish (10) Snack (1) Soup (3) Cooking Method Difficulty Beginner (0) Intermediate (149) Advanced (0) Ingredients (15) - A pinch of fine-flake kosher salt (1) - A pinch of ground cumin (1) - Freshly cracked black pepper, to taste (1) - boneless, skinless chicken breasts (1) - chipotle peppers in adobo sauce (1) - cloves of garlic, peeled (1) - fresh tomatillos, husked (1) - medium onion, roughly chopped (1) - ripe plum tomatoes (1) -ounce diced green chiles (1) 1 whole chicken, approximately 4 pounds, raw (1) 1/2 to 3/4 cup low-fat milk (1) 2 teaspoons dried tarragon or 1 to 2 tablespoons fresh chopped tarragon (1) 2 to 3 tablespoons softened butter (1) 3 4 garlic cloves, crushed or finely grated (1) 3 Whole30-approved hot sauce (1) 4 to 5 whole cloves (1) 6 frozen chicken breasts (1) 6 slices of cheese (1) A 2-inch piece of fresh ginger, peeled and chopped into chunks (1) A dash of hot sauce (1) A dash of sea salt (2) A few dark chocolate shavings (1) A few dashes of ground cinnamon (1) A generous handful of chopped sawtooth coriander (1) A generous sprinkle of ground cinnamon for garnish (1) A handful of fresh mint leaves, chopped (1) A handful of fresh spinach leaves (1) A handful of tender green beans, trimmed (1) A pinch of cayenne chili powder (1) A pinch of cayenne pepper (1) A pinch of cayenne pepper, plus salt and black pepper to taste - For an extra kick. (1) A pinch of freshly ground black pepper (1) A pinch of ground nutmeg (2) A pinch of sea salt (3) A pinch of sea salt: This enhances the natural sweetness of the watermelon. (1) A pinch of smoked paprika (1) A small handful of arugula (1) A sprinkle of ground cardamom, toasted almonds, and golden raisins (1) A sprinkle of ground cinnamon for garnish (1) A tiny pinch of Himalayan pink salt (1) Agave syrup (1) Aged brandy (1) Aged red wine vinegar (1) All-purpose dry rub seasoning blend (1) All-purpose flour (6) Almond butter (1) Almond essence (1) Anchovy paste or small anchovy fillet, finely chopped (1) Apple cider vinegar (7) Apple cider vinegar or lemon juice (1) Apples (1) Apples – peeled, cored, and thinly sliced (1) Arborio rice (5) Aromatic cardamom powder (1) Aromatic cinnamon powder (1) Aromatic onion powder (1) Aromatic white basmati rice (1) Asea salt (1) Avocado oil (4) Avocado oil spray for cooking (1) Avocado oil, divided (1) Avocado, diced (1) Avocados (1) Avocados, peeled, pitted, and cut into chunks (1) BBQ sauce (1) Bag coleslaw mix (1) Baguette, halved (1) Baking powder (1) Baking powder and 1 1/2 teaspoons baking soda (1) Baking soda (1) Banana, peeled and thinly sliced (1) Barbecue sauce or pasta sauce of choice (1) Basil leaves, finely chopped: Brings aromatic freshness. (1) Basmati rice (2) Bay leaf (1) Bay leaf: Enhances the overall aroma. (1) Bay leaves (1) Beef back ribs (1) Beef base (2) Beef broth (1) Beef broth, divided (1) Bell pepper, diced (2) Black Pepper (1) Black pepper (1) Black pepper, freshly ground, to taste (1) Black peppercorns (1) Blackstrap molasses (1) Boiled and drained shell pasta (1) Boiling water (1) Bone-in, skin-on chicken thighs (1) Boneless and skinless, cut into 1-inch pieces. (1) Boneless, skinless chicken breasts (1) Boneless, skinless chicken breasts or thighs - Your choice for protein; both work beautifully. (1) Boneless, skinless chicken breasts, diced into bite-sized pieces (1) Boneless, skinless chicken breasts: The main protein component. (1) Boneless, skinless chicken thighs (3) Boneless, skinless chicken thighs, cut into bite-sized pieces or strips (1) Boneless, skinless chicken thighs, trimmed and cut if needed (1) Bottle Paleo BBQ sauce (1) Bourbon (1) Bourbon or any smooth whiskey (1) Bourbon or dark rum (1) Bourbon or smooth whiskey (1) Brandy (1) Broad egg noodles (1) Brown sugar (2) Buffalo-style dressing or sauce (1) Bulk sweet Italian sausage (1) Bunch fresh flat-leaf parsley, finely chopped (1) Bunch of fresh coriander, roughly chopped (1) Burritos (1) Butter lettuce (1) Butter, chopped into chunks (1) Butter, for richness (1) Butter: Adds richness and lends a silky mouthfeel. (1) Cactus pads (1) Cajun seasoning blend (1) Cajun spice blend (2) Cajun spice blend - A must-have for that distinct flavor. (1) Cajun spice mix (1) Can condensed cream of mushroom soup (1) Can creamy coconut milk (1) Can crushed tomatoes (1) Can of coconut milk (1) Can of unsweetened evaporated milk (1) Canned crushed plum tomatoes (1) Canned red kidney beans, drained and rinsed (1) Cans minced clams, drained (1) Capers, drained (1) Caramel-Pecan Sauce: (1) Cardamom pods, lightly crushed (1) Carrot (1) Carrot, finely shredded (1) Carrots, chopped (1) Carrots, chopped into small cubes (1) Carrots, peeled and diced: For sweetness and color. (1) Cassava flour (1) Cayenne chili powder (2) Cayenne pepper (4) Celery (1) Celery stalks, chopped into bite-sized pieces (1) Celery stalks, diced (1) Celery stalks, diced: Adds a wonderful crunch and flavor. (1) Celery stalks, thinly sliced (1) Celery, diced (1) Celery, finely minced (1) Charcoal capsules (1) Cheddar cheese (1) Cherry tomatoes, quartered (1) Chia seeds (1) Chicken Nuggets (1) Chicken breast or tenders, seasoned with my blend (1) Chicken breasts (1) Chicken breasts, sliced thinly into cutlets (1) Chicken broth (2) Chicken broth or homemade stock (1) Chicken broth or stock (3) Chicken stock (1) Chicken stock or broth - Ensure it’s high quality for the best taste. (1) Chiles, finely minced (1) Chili powder (3) Chili powder or cumin (1) Chilled heavy whipping cream (1) Chipotle chili powder (1) Chipotle peppers in adobo sauce (1) Chopped apples (1) Chopped canned jalapeños or chopped green chiles (1) Chopped dates (1) Chopped dried apricots (2) Chopped flat-leaf parsley (1) Chopped fresh basil leaves (1) Chopped fresh chives (1) Chopped fresh cilantro leaves (1) Chopped fresh cilantro, tomatoes, and jalapeños for garnish (1) Chopped fresh dill weed (1) Chopped fresh flat-leaf parsley (1) Chopped fresh parsley (6) Chopped fresh parsley leaves (1) Chopped fresh parsley leaves: For a pop of color and brightness (1) Chopped fresh parsley, for garnish (1) Chopped green onions (2) Chopped green onions or scallions (1) Chopped nuts (1) Chopped pistachios for garnish (1) Chopped scallions: Adds a fresh, crispy note. (1) Chopped sun-dried tomatoes (1) Chopped toasted pecans – A nutty finishing note. (1) Chopped yellow onion (1) Cinnamon powder (1) Cinnamon sticks (1) Classic poultry seasoning blend (1) Classic vanilla frozen dessert – This is your base. (1) Clove, finely minced (2) Clove, lightly crushed (1) Cloves (1) Cloves fresh garlic, finely grated: Brings depth of flavor. (1) Cloves garlic, finely minced (1) Cloves, finely chopped - Because garlic makes everything better. (1) Cloves, finely minced (1) Cloves, finely minced: For that irresistible garlic flavor. (1) Cloves, minced (7) Cloves, minced, for that aromatic twist. (1) Cloves, peeled (1) Cloves, smashed (2) Cloves, smashed into a paste (1) Coarse sea salt: For finishing touches. (1) Coarsely ground black pepper (1) Coconut aminos (3) Coconut aminos sauce: A great substitute for soy sauce. (1) Coconut oil (1) Coconut palm sugar or your choice of sweetener (1) Cold water (3) Cooked and diced nopales (1) Cooked and mashed sweet potatoes (1) Cooked brown rice (1) Cooked chicken breast, shredded or diced (1) Cooked chicken, chopped or shredded (1) Cooked chicken, finely diced (1) Cooked chickpeas, well-drained and rinsed (1) Cooked jasmine rice (1) Cooked long-grain rice (1) Cooked meat of choice (1) Cooked pasta of choice (1) Cooked vegetables of choice (1) Cooked white rice (1) Cooking oil (1) Cooking oil spray (1) Corn kernels (1) Cornstarch (7) Cornstarch or arrowroot flour (1) Cornstarch, for thickening (1) Cottage cheese (1) Country-style pork breakfast sausage (1) Cream cheese, cut into small cubes (1) Cream of chicken soup (1) Cream: Divided to mix in both while cooking and for topping. (1) Creamy Greek yogurt (1) Creamy butter (1) Creamy coconut milk (2) Creamy full-fat coconut milk (1) Creamy mashed potatoes (1) Creamy mayonnaise (2) Creamy mayonnaise – Helps to achieve that thick texture. (1) Creamy peanut butter (1) Creamy unsalted butter (1) Creamy unsalted butter, softened (1) Creamy white chocolate morsels – For that added sweetness. (1) Creating this healthy treat is straightforward. Here’s what you’ll need: (1) Crisp tortilla chips (1) Crispy bacon, chopped into 1/4" pieces (1) Crispy fried onion toppings (1) Crispy golden hash browns (1) Crumbled Roquefort blue cheese – The star ingredient, giving richness. (1) Crumbled feta cheese (1) Crumbled queso fresco or cotija cheese (1) Crunchy celery sticks (1) Crushed crispy corn flakes – These will bring the crunch! (1) Crushed red chili flakes (1) Crushed red chili flakes: For a little kick. (1) Crushed red chili flakes: For a touch of heat. Adjust to your taste! (1) Crushed red pepper flakes (4) Crushed red pepper flakes, or to taste (1) Cubed rustic bread (1) Cubed rustic white bread, thoroughly dried (1) Cucumber, diced (1) Cumin seeds (1) Cup all-purpose flour (1) Cup dried fruit (1) Cup dry or cream sherry (1) Cup golden raisins (1) Cups chilled buttermilk – Provides creaminess and tang. (1) Cups chilled, filtered water: This will help dilute the watermelon flavor and make it more refreshing. (1) Cups half-and-half cream (1) Cups low-sodium vegetable broth (1) Cups plain Greek yogurt (1) Curly kale, stems removed & coarsely chopped (1) Dairy-free milk of choice, as needed for thinning (1) Dark brown sugar (2) Dark raisins (1) Dark rum (1) Dash of ground cinnamon (1) Dash of ground nutmeg (1) Diced avocado (1) Diced banana, toasted coconut flakes (1) Diced bell peppers (1) Diced carrots (1) Diced celery (1) Diced celery stalks (1) Diced celery stalks - For crunch and body. (1) Diced green chiles, undrained (1) Diced grilled chicken breast (1) Diced mushrooms (1) Diced ripe tomatoes (1) Diced roasted red pepper (1) Diced water chestnuts (1) Diced yellow onion (1) Diced yellow onion - The base of most great soups. (1) Diced yellow onions (1) Dijon mustard (8) Dijon mustard – Serves to enhance the flavors subtly. (1) Dried Italian herb blend (1) Dried Mexican oregano (1) Dried Mexican oregano, crushed (1) Dried dill (1) Dried dill weed (1) Dried onion powder: For a savory touch. (1) Dried oregano (7) Dried raisins (1) Dried rosemary (2) Dried sage (1) Dried sage leaves: Sage brings a warm, earthy flavor that defines breakfast sausage. (1) Dried tart cranberries, chopped finely (1) Dried thyme (4) Dried thyme leaves (1) Dried thyme: A classic herb for depth. (1) Dried thyme: Provides an earthy aroma. (1) Dried thyme: This herb enhances the flavor profile beautifully. (1) Dry mustard powder (1) Dry white rice (1) Dry white wine (3) Dry white wine or flavorful seafood broth (1) Dry white wine: Elevates the flavor profile. (1) Dry-roasted pecans, roughly chopped (1) Duck sauce (1) Ears of corn, kernels removed (1) Egg (2) Egg yolks (1) Egg, beaten (1) Egg, lightly beaten (5) Egg, lightly whisked (1) Eggs (10) Eggs whisked with water to equal 2 cups (1) Eggs, at room temperature (2) Eggs, beaten (2) Eggs, gently whisked (1) Eggs, lightly beaten (2) Eggs, lightly whisked (2) English cucumber, cut into thin slices (1) Evaporated milk (3) Extra virgin olive oil (14) Extra virgin olive oil: Adds richness and a boost of healthy fats. (1) Extra virgin olive oil: For frying. (1) Extra virgin olive oil: For sautéing the chicken. (1) Extra-fine blanched almond flour (1) Extra-virgin olive oil (3) Extra-virgin olive oil: It adds a rich flavor and moisture. (1) Farm-fresh egg (1) Farm-fresh eggs (2) Fenugreek leaves (1) Fettuccine noodles (1) Filtered water (7) Filtered water: For the right consistency. (1) Filé powder, optional (1) Fine cane sugar (1) Fine granulated sugar, divided (1) Fine salt (2) Fine sea salt (8) Fine sea salt, divided (1) Fine sea salt, plus extra to taste (1) Fine sea salt. (1) Fine sea salt: Essential for bringing out all the flavors. (1) Fine sea salt: Just enough to elevate all the other flavors. (1) Finely chopped (1) Finely chopped celery (1) Finely chopped chives, optional garnish (1) Finely chopped fresh chives (1) Finely chopped fresh cilantro (1) Finely chopped fresh oregano (1) Finely chopped fresh parsley leaves (1) Finely chopped mushrooms (1) Finely chopped pecans (1) Finely chopped pistachios (1) Finely chopped red onion (1) Finely chopped shallot (1) Finely chopped toasted almonds (1) Finely chopped yellow onion (1) Finely diced jalapeños (1) Finely diced white onion (1) Finely grated Parmesan cheese (1) Finely grated aged Cheddar cheese (1) Finely grated fresh ginger (2) Finely grated ginger (1) Finely grated lemon zest (1) Finely grated lime zest (1) Finely grated orange zest (2) Finely ground almond meal (1) Finely ground blanched almonds (1) Finely minced garlic: Garlic lovers rejoice! (1) Finely minced garlic: This adds a lovely aroma and depth. (1) Finely shredded unsweetened dried coconut (1) Finely sliced green cabbage (1) Finely sliced scallions (1) Firm white fish (1) Fish sauce (4) Flaky butter crackers (1) Flaky kosher salt (1) Flaky sea salt (1) Flank steak (1) Flavorful all-purpose seasoning (1) For marinating the chicken and keeping it moist. (1) Fragrant pear liqueur (1) Free-range eggs, whisked (1) Fresh Lemon Juice (1) Fresh basil leaves (1) Fresh carrot batons (1) Fresh chopped cilantro (1) Fresh chopped parsley (2) Fresh chopped rosemary (1) Fresh chopped sage (1) Fresh cilantro and lime wedges for garnish (1) Fresh cilantro leaves (1) Fresh cilantro leaves for garnish (1) Fresh cilantro leaves, roughly chopped (1) Fresh cilantro, chopped (2) Fresh cilantro, finely chopped (1) Fresh epazote (1) Fresh flat-leaf parsley (1) Fresh ginger (1) Fresh ginger, peeled and grated or minced (1) Fresh ground pork: The foundation of your sausage. I recommend a good quality, fresh pork for the best taste. (1) Fresh herb sprigs (1) Fresh lemon juice (5) Fresh lemon juice – Brightens everything beautifully. (1) Fresh lemon zest: A zesty twist. (1) Fresh lime juice (4) Fresh lime wedges or slices, for garnish (1) Fresh lump crabmeat, drained of excess moisture (1) Fresh mint leaves or wedges of lime (1) Fresh mint leaves, finely julienned (1) Fresh or frozen corn kernels, no need to thaw (1) Fresh parsley, chopped (2) Fresh parsley, chopped, for garnish (1) Fresh parsley, finely chopped (1) Fresh parsley, finely minced (1) Fresh parsley, roughly chopped: For garnish and freshness. (1) Fresh rosemary, finely chopped: For aromatic goodness. (1) Fresh spinach (1) Fresh tarragon (2) Fresh thyme (2) Fresh thyme leaves (1) Fresh thyme leaves, chopped - Adds earthy notes. (1) Fresh thyme, chopped (1) Fresh white mushrooms, thinly sliced (1) Fresh, juicy watermelon, diced: The star of the show. Choose ripe watermelon for the best sweetness. (1) Fresh-squeezed lemon juice (1) Freshly boiled water (1) Freshly chopped chives (1) Freshly chopped cilantro leaves (1) Freshly chopped flat-leaf parsley (2) Freshly chopped parsley (1) Freshly chopped thyme leaves (1) Freshly cracked black pepper (6) Freshly cracked black pepper, to taste (2) Freshly cracked black pepper: Just a pinch for added warmth. (1) Freshly cracked salt and pepper, to taste (1) Freshly grated Parmesan cheese (2) Freshly grated Parmesan cheese, divided (1) Freshly grated Parmesan cheese, for topping (1) Freshly grated Parmesan cheese: You can’t have Italian without cheese! (1) Freshly grated cinnamon (1) Freshly grated ginger (2) Freshly grated ginger root (1) Freshly grated nutmeg (4) Freshly grated orange peel (1) Freshly grated parmesan or romano cheese (1) Freshly grated sharp cheddar cheese (1) Freshly ground black pepper (12) Freshly ground black pepper, or to preference (1) Freshly ground black pepper, to taste (3) Freshly ground black pepper: A little spice to enhance flavor. (1) Freshly ground black pepper: A sprinkling adds just the right amount of zing. (1) Freshly ground black pepper: Adds a bit of zing. (1) Freshly ground black pepper: Essential for seasoning (1) Freshly ground black pepper: For a little kick. (1) Freshly minced garlic (1) Freshly minced ginger root (1) Freshly shredded mozzarella cheese (1) Freshly squeezed lemon juice (8) Freshly squeezed lemon juice - to brighten up the flavors. (1) Freshly squeezed lemon or lime juice (1) Freshly squeezed lime juice (2) Freshly squeezed lime juice: Adds a zesty kick that brightens the overall flavor. (1) Freshly squeezed orange juice (1) Freshly squeezed orange juice: Gives the drink an extra zing. (1) Freshly squeezed to add tanginess. (1) Fried or softly poached (1) From lemon (1) Frozen chicken tenders (1) Frozen green peas, thawed and drained (1) Frozen riced cauliflower (1) Frozen shredded hash browns: The cornerstone of our dish, providing the potato goodness. (1) Full-cream milk (1) Full-fat Greek-style yogurt (1) Full-fat coconut milk (1) Full-fat milk (5) Full-fat milk, separated (1) Full-fat, unsweetened coconut cream (1) G (1) G can of chopped tomatoes (1) G diced braising beef (1) G shrimp, shell-on (1) Galangal, cut into thin rounds (1) Garam masala (1) Garam masala spice blend (1) Garlic Powder (1) Garlic clove, finely minced (1) Garlic clove, minced (1) Garlic cloves (1) Garlic cloves, minced (1) Garlic cloves, minced: A flavor powerhouse! (1) Garlic cloves, minced: The aromatic touch that elevates the dish. (1) Garlic granules (2) Garlic powder (19) Garlic powder: Adds a savory punch. (1) Garlic powder: Because everything tastes better with garlic. (1) Garlic, finely grated (2) Garlic, finely grated or minced (1) Garlic, finely minced (2) Garlic, minced (4) Garlic, minced or crushed (1) Garlic, peeled (1) Garlic, peeled and gently crushed (1) Garlic, thinly sliced (1) Gather these simple ingredients before you start: (1) Ghee (1) Glutinous rice (1) Golden onion, finely diced (1) Golden or regular raisins (1) Golden raisins (7) Golden sultanas (1) Grand Marnier or orange liqueur (1) Granulated Sugar: Sweetens the dressing. (1) Granulated cane sugar (1) Granulated garlic powder – Adds depth. (1) Granulated garlic powder: To enhance flavor. (1) Granulated sugar (17) Granulated sugar – or adjust to taste (1) Granulated white sugar (3) Grapefruit juice (1) Grated Parmesan cheese (4) Grated Parmigiano Reggiano - Because everything is better with cheese. (1) Grated fresh ginger (3) Grated garlic (1) Grated nutmeg (1) Green bell pepper, chopped (1) Green bell pepper, seeded and coarsely chopped (1) Green onions, thinly sliced, for garnish (1) Ground Cinnamon (1) Ground Cumin (1) Ground allspice: To round out the flavors. (1) Ground beef (2) Ground black pepper (3) Ground cardamom (3) Ground chicken (1) Ground cinnamon (22) Ground cinnamon - for that warm spice. (1) Ground cinnamon powder for a final sprinkle (1) Ground cinnamon – To elevate the flavors. (1) Ground cinnamon – for serving (1) Ground cinnamon, optional (1) Ground cinnamon, to taste (1) Ground coriander (2) Ground coriander seed (1) Ground coriander seeds (2) Ground cumin (8) Ground cumin powder (2) Ground cumin seeds (1) Ground dried sage (1) Ground ginger (2) Ground nutmeg (5) Ground paprika (1) Ground pork or ground chicken (1) Ground seasoned pork sausage (1) Ground turmeric (4) Ground turmeric root (1) Ground white pepper (1) Guajillo peppers, stems and seeds discarded (1) Guava juice: Gives the juice a sweet and tropical undertone. (1) Half-and-half (1) Half-and-half cream (2) Half-and-half or whole milk (1) Half-and-half, separated (1) Harissa paste (1) Head of red and/or green cabbage (1) Heavy cream (10) Heavy cream or full-fat whipping cream (1) Heavy cream or whipping cream (1) Heavy cream: The hero of the creamy sauce (1) Heavy whipping cream (3) Heavy whipping cream: The creamy base for your sauce. (1) Here’s a list of everything you’ll need: (1) Here’s what you will need: (1) Here’s what you’ll need for your creamed onions: (1) Hoisin sauce (1) Homemade mayonnaise or store-bought paleo-friendly mayo (1) Homemade or store-bought lobster/shellfish stock (1) Homemade or store-bought low-sodium chicken stock (1) Honey (7) Honey or agave syrup (1) Honey or maple syrup (1) Hot chili sauce (1) Ice cubes, as needed (1) Ice cubes: Essential for serving and improving the drinking experience. (1) In water for at least minutes to avoid burning on the grill. (1) Indonesian black rice (1) Instant espresso granules (1) Italian herb blend (1) Italian herb blend: A little extra flavor boost (1) Italian herb seasoning (1) Italian herb seasoning blend: It gives the chicken a robust taste. (1) Italian seasoning (1) Japanese kewpie mayo (1) Jasmine rice, for serving (1) Juice fresh lime (2) Juice fresh limes (1) Juice large fresh lime: This is where the magic begins. (1) Julienned sun-dried tomatoes (1) Kalamata olives, pitted and halved (1) Kosher salt (7) Kosher salt and freshly ground black pepper to taste (1) Kosher salt and freshly ground black pepper, to taste (3) Kosher salt or fine sea salt (1) Kosher salt, or to taste (1) Kosher salt, plus more as needed for seasoning (1) Kosher salt, to taste (1) Kosher salt: Essential for flavor enhancement. (1) Kosher salt: Essential to amplify flavors. (1) Kosher salt: To taste. (1) Large eggs (1) Large eggs, lightly beaten (1) Large garlic cloves, gently crushed (1) Large shrimp, peeled, deveined, tails off: The main ingredient, obviously! (1) Large yellow onion, finely diced (1) Lbs beef rump roast or chuck cut (1) Lbs boneless, skinless chicken breasts (1) Lbs center-cut salmon fillet, skin removed: The star of your dish! (1) Leaf (2) Leaf - Remove before serving for a hint of something special. (1) Lean ground chicken (1) Leaves (1) Lemon juice (1) Lemon zest (3) Lemon zest: For that citrus kick (1) Lemongrass paste or finely minced lemongrass (1) Lemongrass, use the bottom half only (1) Let’s gather our ingredients. Here’s what you need to create this mouth-watering Buffalo Chicken Alfredo: (1) Let’s take a quick look at the ingredients you’ll need for this crowd-pleaser: (1) Light Mayonnaise: This acts as the base of your creamy dressing. (1) Light brown sugar (2) Light brown sugar: This helps to balance out the savory and spicy notes. (1) Light corn syrup (1) Light olive oil (1) Light olive oil: A healthier fat to sauté your garlic and shrimp (1) Light soy seasoning (1) Light vegetable oil, for pan-frying (1) Light whipped topping - to give that fluffy texture. (1) Lightly crushed granola (1) Lightly toasted pecans or walnuts (1) Lime juice (3) Lime juice: For brightness and freshness. (1) Lime leaves (1) Lime wedges for garnish: Because presentation matters! (1) Lime, juiced (1) Lime-flavored sparkling water (1) Links of high-quality smoked sausage (1) Liquid coconut oil (1) Liter cold water (1) Loaves rustic artisan bread, sliced into ¾-inch strips, crusts removed (1) Lobster meat, roughly chopped into hearty pieces (1) Long-grain white rice (4) Long-grain white rice – uncooked and raw (1) Louisiana hot sauce, to taste (1) Louisiana-style hot sauce (1) Low-sodium beef broth (1) Low-sodium chicken bone broth or stock (1) Low-sodium chicken broth (6) Low-sodium chicken stock (1) Low-sodium chicken stock: A flavorful base that hydrates the rice. (1) Low-sodium chicken stock: This is the base of the soup. It’s best to use low-sodium to control the salt levels. (1) Low-sodium soy sauce (1) Low-sodium soy sauce: Perfect for seasoning. (1) Low-sodium vegetable or chicken broth (1) Low-sodium vegetable or chicken broth: A flavorful liquid that forms the base of your casserole. (1) Lychees, drained (1) MSG (1) Madagascar vanilla extract (1) Mango, thinly sliced (1) Maple syrup (5) Marinara or seasoned tomato sauce (1) Mayonnaise (1) Medium onion, chopped (1) Medium onion, diced: Onions bring sweetness as they cook down. (1) Medium raw shrimp, peeled and deveined (1) Medium red onion, minced for a milder bite (1) Medium white onion, finely diced (1) Medium-grain white rice (1) Melted unsalted butter (2) Mignon steaks (1) Mild Italian sausage (1) Mild chili powder (1) Milk (2) Milk of choice (1) Milk of your choice (1) Milk – 2% or whole for creaminess (1) Milk, for tempering the egg (1) Milk: To ensure the grits turn creamy. (1) Minced fresh garlic (2) Minced garlic (1) Mini dark chocolate morsels or roughly chopped dark chocolate (1) Mint leaves, lightly crushed (1) Mirin (1) NESTLÉ® CARNATION® Evaporated Milk (1) Naan bread or basmati rice, for serving (1) Natural almond extract (1) Natural honey (1) Natural honey, maple syrup, or a splash of fresh orange juice (1) Natural peanut butter (1) Natural vanilla extract (1) Neutral frying oil (1) Neutral oil (1) New: 2 tablespoons golden syrup or maple syrup (1) Non-alcoholic tequila (1) Nori sheets: Adds an umami flavor and visual appeal. (1) Nutmeg (4) Nutritional yeast (1) Nutritional yeast flakes (1) Of Boursin cheese, any variety, softened to room temperature (1) Of Carnation Evaporated Milk (1) Of Coarse Sea Salt (1) Of Creamy Mushroom Soup (1) Of Dijon Mustard (1) Of Dutch-processed cocoa powder (1) Of Extra Virgin Olive Oil (1) Of Fresh Rosemary (1) Of Fresh Thyme (1) Of Smoked Paprika (1) Of Zest fresh lemon peel (1) Of adobo sauce (1) Of arborio rice (1) Of boneless, skinless chicken breast meat (1) Of caster sugar (1) Of celery, chopped (1) Of chocolate syrup (1) Of chopped fresh parsley (1) Of cinnamon (1) Of coconut flour (1) Of cream or milk (1) Of creamy coconut milk (1) Of creamy half-and-half milk (1) Of creamy milk, separated (1) Of dark chocolate chunks, divided (1) Of diced pineapple (1) Of dried fruit (1) Of espresso powder (1) Of filtered water (1) Of fine granulated sugar (1) Of fine sea salt (1) Of finely chopped fresh celery stalks (1) Of finely diced sweet yellow onion (1) Of fluffy, cooked long-grain rice (1) Of fragrant jasmine or basmati rice (1) Of freshly cracked black pepper or 2 teaspoons of Everything Bagel Seasoning (1) Of full-fat milk (3) Of garlic powder (2) Of golden brown sugar or raw cane sugar (1) Of golden raisins (1) Of granulated sugar (2) Of ground cinnamon (2) Of ground nutmeg (1) Of heavy whipping cream (1) Of heavy-duty aluminum foil (1) Of ice cubes: Essential for that refreshing chill. (1) Of lemon: Brightens the flavors. (1) Of lemon: For an extra burst of flavor. (1) Of maple syrup (1) Of olive brine (1) Of orange blossom water or rose water (1) Of orange zest (2) Of organic coconut sugar (1) Of plump golden raisins (1) Of plump raisins (1) Of plump, golden sultanas (1) Of prepared jasmine rice (1) Of pure vanilla essence (1) Of pure vanilla extract (4) Of raw chicken pieces (1) Of refined coconut oil, melted and cooled (1) Of rich heavy cream (1) Of rich, unsalted butter (1) Of rich, velvety evaporated milk (1) Of sea salt (4) Of sea salt, adjust to taste (1) Of slightly stale bread, torn into chunks (1) Of soft sandwich bread, cut into 3/4-inch cubes (1) Of steamed rice (1) Of sweetened condensed milk (1) Of tapioca starch (1) Of toasted shredded coconut (1) Of uncooked medium-grain white rice (1) Of unsalted Butter, divided (1) Of unsalted butter (3) Of unsweetened coconut cream (1) Of vanilla extract (1) Of water, divided (1) Of white basmati rice (1) Of white sandwich bread, cut into small cubes (1) Of your favorite bold BBQ sauce (1) Oil, for lightly brushing before cooking (1) Old-fashioned grits: For that classic texture. (1) Olive Oil (1) Olive oil (7) Olive oil or avocado oil (1) Olive oil or neutral cooking oil (1) Olive oil, avocado oil, or light refined coconut oil (1) Olive oil, for searing the chicken (1) Onion granules (2) Onion powder (5) Onion powder: A staple that deepens flavor. (1) Onion powder: A subtle way to add depth. (1) Onion, finely chopped (5) Onion, finely minced (1) Onion, halved (1) Onions (1) Onions, thinly sliced (1) Optional: chopped herbs like dill or parsley for an herbal twist (1) Optional: teaspoon extra virgin olive oil (1) Optional: teaspoon za’atar seasoning (1) Orange juice: Sweet and refreshing; it serves as the backbone of this drink. (1) Orange zest (3) Oregano, dried and lightly crushed (1) Organic cane sugar (1) Organic refined coconut oil, warmed and melted (1) Organic white sugar (1) Oyster mushrooms, straw mushrooms, or any Asian mushroom variety (1) Package dried linguine pasta (1) Packed dark brown sugar (1) Packed light brown sugar (2) Palm sugar (1) Palmini pasta (1) Panko breadcrumbs (1) Paprika (2) Parmesan cheese, freshly grated or shredded (1) Passionfruit juice: Provides the tangy start that characterizes pog juice. (1) Passionfruit pulp (1) Peaches – peeled, pitted, and sliced (1) Peanuts, lime wedges, and fresh cilantro leaves for garnish (1) Pearl onions (1) Pears, peeled, cored, and sliced thinly (1) Pepper, fire-roasted (1) Pepper, seeds removed and finely chopped (1) Peri-peri seasoning (1) Persian cucumbers, sliced into half moons: Crispness and crunch balance the richness of salmon. (1) Pickled capers (1) Piece dried kombu (1) Piece of fresh ginger, grated (2) Pinch ground cloves: This ingredient adds a sweet earthiness that rounds out the spice profile. (1) Pinch of cayenne pepper (2) Pinch of fine sea salt (1) Pinch of freshly grated nutmeg (1) Pinch of freshly ground black pepper (1) Pinch of ground cinnamon (1) Pinch of saffron (1) Pinch of sea salt (1) Plain Greek yogurt (2) Plain Greek-style yogurt (1) Plain flour (2) Plant-based mayonnaise (1) Plum sauce (1) Plump raisins (1) Plus tablespoons pure maple nectar (1) Pods, crushed (1) Pomegranate seeds for garnish (1) Pork belly, cut into 1-inch cubes (1) Poultry spice blend: A mix of spices that includes thyme and rosemary, giving a hint of complexity. (1) Pound Aidell’s Chicken & Apple sausage, sliced into rounds (1) Pound ice cubes (1) Pounds boneless, skinless chicken breasts, cut into bite-sized pieces (1) Pounds raw medium shrimp, peeled and deveined (1) Powdered maca root (1) Powdered sugar - to sweeten things up a bit. (1) Premium baking flour (1) Pure maple sugar (1) Pure maple syrup (1) Pure maple syrup or honey (1) Pure vanilla bean extract, divided (1) Pure vanilla essence (3) Pure vanilla extract (17) Pure vanilla extract - for a hint of sweetness. (1) Raised doughnuts (1) Raisins (1) Raisins or dried cranberries (1) Ramen noodles (1) Raw apple cider vinegar (1) Raw apple cider vinegar: Adds necessary acidity. (1) Raw cashew nuts (1) Raw honey (4) Raw honey or maple syrup (1) Raw honey: For a hint of sweetness to balance flavors. (1) Raw short- or medium-grain rice (1) Real vanilla extract (1) Red bell pepper, finely diced (1) Red bell pepper, thinly sliced (1) Red chili (1) Red chili flakes (1) Red onion, diced (1) Red onion, finely diced (2) Red or white onion, finely chopped (1) Red pepper flakes (2) Red potatoes, chopped into small chunks (1) Red potatoes, quartered (1) Red wine vinegar (1) Reduced-fat (1) Rendered bacon fat (1) Ribeye Steaks, approximately 1 inch thick (1) Rice vinegar (1) Rice vinegar: Adds a hint of tanginess. (1) Rich cashew cream (1) Rich heavy cream (1) Rich molasses-infused brown sugar (1) Rich tomato paste (1) Ripe avocado, thinly sliced: For creaminess. (1) Ripe banana (1) Roll pastry wrappers (1) Roma tomatoes, deseeded and finely diced (1) Rose essence (2) Roughly chopped pecans (1) Russet or Yukon Gold potatoes, peeled and cut into 1-inch pieces (1) Russet potatoes (1) Russet potatoes, peeled (1) Russet potatoes, peeled, washed, and halved horizontally (1) Saffron strands (1) Salt (7) Salt and black pepper, to taste (1) Salt and freshly cracked black pepper, to taste (3) Salt and freshly ground black pepper (1) Salt and freshly ground black pepper to taste (2) Salt and freshly ground black pepper, to taste (2) Salt and ground white pepper, to taste (1) Salt and pepper to taste (1) Salt and pepper, to taste (1) Salt and pepper: Essential for seasoning — don’t skip these! (1) Salt or Tajín seasoning: For rimming the glass. (1) Salt to taste (2) Salt, adjusted to taste: Always important to bring flavors together. (1) Salt, as needed (1) Salt, or as needed (1) Salt, or more to taste (1) Salt, or to taste (1) Salt, to taste (2) Salted butter (1) Sausage, such as Aidell’s chicken-apple sausage, sliced (1) Savory garlic powder (1) Scallions, thinly sliced — separate the white/light green parts from the green tops (1) Sea salt (25) Sea salt and cracked black pepper to taste (1) Sea salt and cracked black pepper, to taste (1) Sea salt and freshly cracked black pepper (1) Sea salt and freshly cracked black pepper, to taste (1) Sea salt and freshly ground black pepper, to taste (2) Sea salt flakes (1) Sea salt, to taste (1) Sea salt: To taste (1) Seedless grapes (1) Self-rising flour (1) Serrano peppers, thinly sliced: For a crunchy, spicy topping. (1) Sesame oil (2) Sesame paste (1) Shallot (1) Shallot or a small yellow onion, finely chopped (1) Sharp cheddar cheese, freshly grated: The star of the show, offering that melty goodness. (1) Sharp cheddar cheese, shredded and divided (1) Sharp cheddar cheese, shredded: For that ooey-gooey finish. (1) Shelled edamame, lightly steamed: Provides protein and a lovely green crunch. (1) Shells from lobster, shrimp, or crab (1) Short-grain rice (1) Shredded Mexican cheese blend (1) Shredded aged Gouda cheese (1) Shredded cheddar or similar melty cheese (1) Shredded coconut for garnish (1) Shredded cucumber (1) Shredded mature cheddar cheese (1) Shredded mozzarella cheese (2) Shredded rotisserie chicken (1) Shredded sharp white cheddar (1) Shredded vegetable slaw mix, or a blend of shredded cabbage, carrots, and Brussels sprouts (1) Shredded white cheddar (1) Skinless chicken breasts, cut into 1-inch cubes: The star of our dish. (1) Skinless chicken breasts: The centerpiece of your meal. (1) Sliced green onions (1) Sliced scallions (1) Sliced scallions or green onions (1) Slices smoky bacon (1) Slices whole-grain bread (1) Small bunch of fresh chopped cilantro leaves (1) Small garlic clove (1) Small garlic clove, roughly chopped (1) Small onion, chopped (1) Small pasta (1) Small red onion, finely chopped (1) Small shallot, finely minced (1) Small strip of lemon zest (1) Small white onion, finely chopped (1) Small yellow onion, finely chopped (1) Smoked Chili Powder (1) Smoked chili powder (2) Smoked paprika (26) Smoked paprika - It adds depth and a subtle warmth. (1) Smoked paprika powder: It adds a smoky depth to the dish. (1) Smoked paprika, optional (1) Smoked paprika: A touch of warmth and color (1) Smoked paprika: Adds a subtle depth. (1) Smoked paprika: To give that deep, smoky flavor. (1) Smoked sweet paprika (2) Soft-boiled eggs Togarashi (1) Softened cream cheese - this forms the base; rich, soft, and creamy. (1) Sour cream (2) Sour cream or Greek yogurt (1) Sour cream: Balances the richness with its creamy tang. (1) Soy sauce (3) Soy sauce: To go along with our sushi theme. (1) Soya milk (1) Split in half (1) Sprig of fresh mint (1) Sriracha (2) Stalk celery, chopped (1) Stalk, thinly sliced (1) Stalks green onions, chopped (1) Stalks, cut in half (1) Steamed and chopped green beans (1) Steamed cauliflower rice (1) Steamed jasmine rice (1) Steaming whole milk (1) Stick – feel free to add 1-2 more for extra warmth (1) Stick, whole (1) Strips of lemon zest (1) Sugar to taste (1) Sugar, sweeten to taste (1) Sun-dried tomatoes in oil, chopped (1) Superfine caster sugar (1) Superfine sugar (4) Sweet paprika (2) Sweet potato (1) Sweet potatoes (1) Sweet smoked paprika (1) Sweetened condensed milk, more if needed for desired sweetness (1) Sweetener of choice (1) Tabasco sauce (1) Taco seasoning (1) Tamari (1) Tamari soy sauce (1) Tangy crème fraîche (1) Taquitos (1) Tbsp coarse kosher salt (1) Teaspoon freshly squeezed lemon juice: A splash of acid brightens the flavor. (1) Teaspoon ground cayenne pepper (1) Teaspoon smoked paprika (1) Teaspoon whole black peppercorns (1) Teaspoons dried oregano (1) Teaspoons rose water (1) Thai chili paste (1) Thai chilies, to taste (1) Thai red curry paste (1) Thawed frozen hash brown potatoes (1) Thick heavy cream (1) Thick sour cream (1) Thick strained tomato purée (1) Thinly sliced (1) Thinly sliced red onion, rinsed and patted dry (1) This could be a blend of oregano, basil, and thyme. (1) Thoroughly cooked rice (1) Thyme leaves, dried (1) To 2-inch cinnamon stick (1) To make this Chimichurri Flank Steak, gather the following ingredients: (1) To prepare a delicious sausage stuffing, gather the following ingredients: (1) To serve: Seasonal fresh fruit of your choice (1) To taste, enhancing the overall flavors. (1) To your Whole-friendly mayonnaise, you’ll need simple, quality ingredients. Here’s what you’ll gather: (1) Toasted almond slices (1) Toasted crostini (1) Toasted cumin seeds (1) Toasted pecans or walnuts (1) Toasted sesame oil (5) Toasted sesame oil: Complements the sesame seeds beautifully. (1) Toasted sesame seeds: Perfect finishing touch for flavor and texture. (1) Toasted shredded coconut (1) Toasted shredded coconut, for garnish (1) Toasted walnuts, chopped (1) Toasted white sesame seeds (1) Tomatillo (1) Tomato paste (1) Tomato purée (1) Torn fresh basil leaves (1) Tortilla chips, for dipping (1) Tuna packed in water, drained (1) Twix candy bars, chopped – They add a sweet touch and extra texture. (1) Ultra-light tasting olive oil (1) Unbleached all-purpose flour (1) Unbleached all-purpose flour: Helps to thicken the mixture. (1) Uncooked brown rice: Nutty and wholesome. (1) Uncooked long-grain rice (1) Uncooked long-grain white rice (1) Uncooked whole grain rice (1) Unsalted butter (17) Unsalted butter - For sautéing and richness. (1) Unsalted butter or 1/4 cup plant-based margarine (1) Unsalted butter or vegetable oil or extra virgin olive oil (1) Unsalted butter, cubed (1) Unsalted butter, cut into chunks (1) Unsalted butter, gently melted (1) Unsalted butter, melted (4) Unsalted butter, softened (1) Unsalted butter: For richness (1) Unsalted butter: For richness, plus extra for greasing the dish. (1) Unsalted butter: This adds richness and flavor. (1) Unsalted margarine or butter (1) Unsweetened almond beverage (2) Unsweetened almond milk (2) Unsweetened cocoa powder (1) Unsweetened plain almond milk (1) Unsweetened plant-based yogurt (1) Unsweetened shredded coconut flour (1) Vanilla bean paste (2) Vanilla extract (10) Vegan mayonnaise, for spreading (1) Vegetable oil (1) Vegetable oil for frying (1) Vegetable oil, for frying (1) Velvety heavy whipping cream (1) Vermicelli or orzo pasta (1) Vine-ripened tomatoes, finely chopped (1) Walnuts (1) Warm aromatic cinnamon (1) Warm cinnamon powder (1) Warm corn tortillas or crispy tostadas, for serving (1) Warm ground cinnamon (1) Warm milk (1) Warm steamed jasmine rice: The comforting base. (1) Warm water (1) Water (8) Water to cover (1) Water, for boiling (1) Water: Blending with milk helps achieve the right consistency. (1) Whipped cream cheese (1) Whipped cream, for serving (1) White American cheese (1) White beans, drained and rinsed (1) White corn tortilla chips (1) White onion, finely chopped (1) White vinegar (1) White wine vinegar (1) Whole black peppercorns (1) Whole milk (13) Whole milk or full-fat coconut milk (1) Whole milk or plant-based milk for a subtle flavor twist (1) Whole milk, for creaminess (1) Whole milk, gently heated until steaming (1) Whole-grain mustard (1) Whole/Paleo mayonnaise (1) Wontons (1) Worcestershire sauce (3) Worcestershire sauce - Use gluten-free if necessary; it beefs up flavor. (1) Worcestershire sauce – Rolls that bold umami flavor. (1) Yellow onion, finely chopped (2) Yellow onion, finely diced (1) Yellow onion, finely diced: Sweet and aromatic, it builds the foundation of flavor. (1) Yellow onion, roughly chopped (1) Yolks (1) Yukon Gold potatoes, diced into 1" cubes (1) Zest lemon, finely grated (1) Zesty chunky tomato salsa (1) Zucchinis, spiralized and trimmed to manageable lengths: Our keto-friendly noodles. (1) ½ cup golden raisins (1) ½ cup granulated white sugar (1) ½ cup rich and creamy sour cream (1) ½ cup thick Greek-style plain yogurt (1) ½ teaspoon lemon zest (1) Simple Factor 10 ingredients or less (76) 15 minutes or less (6) 30 minutes or less (11) 7 ingredients or less (29) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Recipe Dietary Table of Contents Toggle Buffalo Chicken Alfredo – Grandma’s Tasty RecipesBBQ Chicken Bowls with Sweet Potatoes and Coleslaw (Whole30)Apple Salad – Grandma’s Tasty RecipesBest Vegan Queso Blanco Paleo – Grandma’s Tasty RecipesFrozen Chicken Breast Air Fryer -Grandma’s Tasty RecipesHealthy Cookie Dough Paleo Vegan Treats – Grandma’s Tasty RecipesFrozen Yogurt Covered Grapes – Grandma’s Tasty RecipesSlow Cooker Tom Kha Soup – Grandma’s Tasty RecipesChelada: A Mexican Beer Cocktail – Grandma’s Tasty RecipesSalmon Rice Bowl – Grandma’s Tasty RecipesPosts pagination{{{val.title}}} Buffalo Chicken Alfredo – Grandma’s Tasty Recipes 15 mins Intermediate BBQ Chicken Bowls with Sweet Potatoes and Coleslaw (Whole30) 40 mins Intermediate Apple Salad – Grandma’s Tasty Recipes 1 hr 15 mins Intermediate Best Vegan Queso Blanco Paleo – Grandma’s Tasty Recipes 5 mins Intermediate Frozen Chicken Breast Air Fryer -Grandma’s Tasty Recipes 20 mins Intermediate Healthy Cookie Dough Paleo Vegan Treats – Grandma’s Tasty Recipes 5 mins Intermediate Frozen Yogurt Covered Grapes – Grandma’s Tasty Recipes 25 mins Intermediate Slow Cooker Tom Kha Soup – Grandma’s Tasty Recipes 19 mins Intermediate Chelada: A Mexican Beer Cocktail – Grandma’s Tasty Recipes 5 mins Intermediate Salmon Rice Bowl – Grandma’s Tasty Recipes 30 mins Intermediate Posts pagination 1 2 … 15 Next
