A Mcalisters Chicken Tortilla Soup Recipe – Grandma’s Tasty Recipes

Imagine arriving home after a long, exhausting day. The warmth of the house wraps around you like a favorite blanket. You walk into the kitchen and the rich aroma of something delightful greets you.

It’s not just any dish, but a bowl of McAlister’s Chicken Tortilla Soup. This vibrant and flavorful soup is like a hug in a bowl, the perfect remedy for whatever has ailed you that day. Pair it with a crispy salad or warm cornbread, and you’ve got a meal that not only nourishes but also satisfies the soul.

What is McAlister’s Chicken Tortilla Soup?

If you’ve ever visited a McAlister’s Deli, you may recognize their Chicken Tortilla Soup as a fan favorite. This hearty soup features tender chicken, zesty spices, and the crunch of tortilla chips. The blend of textures and flavors is what makes it stand out. It’s creamy yet light, and it dances upon your palate with bold Mexican-inspired taste.

Why Does This Recipe Work?

This recipe shines for several compelling reasons:

Rich, Layered Flavor. Combining rotisserie chicken, spices, and creamy elements creates a multifaceted taste experience that keeps you coming back for more. Each spoonful bursts with savory goodness.

Balanced Ingredients. The use of fresh ingredients alongside pantry staples means you achieve a comforting but healthy dish. There’s a delightful complexity that remains approachable.

Comfort Food with a Twist. While you might think of traditional chicken soup as bland, this recipe is anything but. The addition of lime juice, cilantro, and smoked paprika elevates the soup to something extraordinary.

Quick and Convenient. Using rotisserie chicken not only saves time but also boosts flavor. You can whip this soup up in under an hour with minimal prep, making it perfect for busy weeknights.

You Might Also Like These Recipes!

• Chicken Risotto Recipe
• Chicken Risotto
• Corn Soup Recipe

Ingredients You’ll Need to Make This Dish

Before I dive into how to make this comforting creation, let’s gather our ingredients:

• 2 teaspoons minced fresh garlic (approximately 2 large cloves)
  
• 1 cup shredded rotisserie chicken
  
• 1 14.5-ounce can crushed tomatoes (with juice)
  
• ½ cup finely chopped yellow onion (about half a medium onion)
  
• 1 10.5-ounce can condensed cream of mushroom soup
  
• 1 teaspoon salt (adjust to taste)
  
• ½ tablespoon fresh chopped cilantro
  
• ½ cup cold water (for the cornstarch slurry)
  
• ½ cup chicken broth or stock (from the total of 3 ½ cups)
  
• 1 tablespoon fresh lime juice
  
• 1 cup shredded Mexican cheese blend (softened to room temperature)
  
• 2 tablespoons unsalted butter
  
• ¼ cup cornstarch (for the cornstarch slurry)
  
• 3 cups chicken broth or stock (remaining amount)
  
• 1 teaspoon ground cumin
  
• ½ teaspoon smoked paprika
  
• Chopped green onions (to serve)
  
• 1 cup heavy cream (at room temperature)
  
• White corn tortilla chips (to serve)
  
• 1 teaspoon dried oregano
  
• 1 4-ounce can diced green chiles (undrained)
  

How to Make This McAlister’s Chicken Tortilla Soup?

Now that we’ve gathered our ingredients, let’s get cooking! Follow these steps for a mouth-watering soup.

Step 1: Prep the Ingredients

Start by chopping your onions and mincing the garlic. Set them aside. Shred your rotisserie chicken if you haven’t done so already. It’s refreshing to have everything ready to go when cooking.

Step 2: Sauté the Aromatics

In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add the onions and garlic. Sauté for about 3-4 minutes until the onions are soft and translucent. The smell will be enticing.

Step 3: Incorporate the Chicken and Tomatoes

Stir in the shredded rotisserie chicken and the crushed tomatoes. Mix well, allowing the chicken to absorb the flavors of the sautéed onions and garlic.

Step 4: Add the Creamy Foundation

Pour in the condensed cream of mushroom soup. This adds a creamy texture and earthiness to the soup. Mix until fully combined.

Step 5: Season the Soup

Add the chicken broth, ground cumin, smoked paprika, oregano, salt, and diced green chiles. Allow the mixture to come to a simmer. This is where all the flavors come together.

Step 6: Create the Creaminess

In a small bowl, combine the cold water and cornstarch to form a slurry. This will thicken your soup beautifully. Stir it into the pot, and continue to simmer for another 10 minutes.

Step 7: Final Touches

Just before serving, stir in the heavy cream and lime juice. This will balance the richness and brighten up the flavors. Taste and adjust seasoning as necessary.

Step 8: Serve and Enjoy!

Ladle the soup into bowls and top with chopped green onions, tortilla chips, and additional cilantro if desired. You can even add freshly shredded cheese on top for an indulgent touch.

Tips & Tricks

Here are some tips to elevate your Chicken Tortilla Soup:

Use Quality Chicken: Quality rotisserie chicken makes all the difference. Look for one that is flavorful and well-seasoned to enhance your soup.

Adjust Thickness: If you prefer a thicker soup, add more cornstarch. If it’s too thick, add more chicken broth until it reaches your desired consistency.

Garnish for Flavor: Never skip the toppings! Crispy tortilla chips and fresh herbs can transform your bowl.

Customize to Taste: Feel free to adjust spices based on your preference. Add jalapeños for heat or switch the cheese for something sharper.

Make Ahead: This soup actually tastes better the next day! Store leftovers in the fridge for an easy, satisfying meal.

Nutrition Information

Per serving (assuming 6 servings), McAlister’s Chicken Tortilla Soup offers approximately:

How Do You Store the Leftovers?

Let the soup cool to room temperature. Transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days or freeze it for up to 3 months. Always reheat until piping hot before serving.

What Sides Would Complement McAlister’s Chicken Tortilla Soup?

To make this meal complete, consider these side options:

Crispy Cornbread: A warm slice of cornbread pairs well. The slightly sweet and buttery flavor complements the spiciness of the soup nicely.

Garden Salad: A fresh garden salad will balance the meal. Use mixed greens, cucumber, and a vinaigrette for a refreshing contrast.

Guacamole and Chips: Nothing beats the classic pairing of guacamole with tortilla chips. It’s an easy and delicious addition that everyone will love.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Sometimes, you might find yourself lacking a few ingredients. Here are smart alternatives:

Rotisserie Chicken: If you don’t have rotisserie chicken, use cooked chicken breasts or thighs. Just season them well before shredding.

Cream of Mushroom Soup: If you don’t have it, substitute with cream of chicken soup or even a homemade roux with cream and broth mixture.

Chicken Broth: Use vegetable broth for a lighter version of the soup. It will still provide a savory base.

Mexican Cheese Blend: If you can’t find Mexican cheese, cheddar or Monterey Jack work perfectly as substitutes.

Conclusion

McAlister’s Chicken Tortilla Soup is a true comfort food. Each ingredient plays a role in creating a harmonious dish that warms both the stomach and the soul. Plus, it’s quick and straightforward to make. Whether it’s a busy weekday or a casual weekend, this soup will surely deliver satisfaction. So gather your ingredients, put on your apron, and whip up a pot today. You’ll find your family and friends coming back for seconds—or thirds! Enjoy the comforting embrace of a hearty bowl that delivers on flavor without skimping on nutrition. Happy cooking!

You Might Also Like These Latest Recipes!

• Ruth’s Chris Sweet Potato Casserole Recipe
• Keto Cheese Sauce Recipe
• Crockpot Chicken and Rice Recipe