When I first whipped up these Asian pork chops, I served them alongside a refreshing cucumber salad and fluffy jasmine rice. Let me tell you, the flavors danced together perfectly. The cool and crunchy salad balanced the savory richness of the pork.
If you haven’t tried this combination yet, you’re missing out. Trust me, it’s a crowd-pleaser, making it perfect for everything from casual weeknight dinners to lively weekend gatherings.
Asian pork chops can turn any meal into a standout feast. With a delightful mix of spices and ingredients, this dish is packed with bold flavors and tender meat. It’s the kind of recipe that impresses without requiring hours in the kitchen.
Perfect for busy weeknights, this dish has something for everyone—it’s sweet, savory, and fun to prepare.
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What is the Asian Pork Chops Recipe?
This recipe features succulent pork chops marinated in an enticing blend of oyster sauce, soy sauce, and ginger. The marinade infuses the meat with an array of flavors, while cooking methods transform these chops into a juicy delight. Served hot and topped with stir-fried aromatics, this dish shines on any table.
What Does It Taste Like?
Imagine taking a bite and experiencing the savory depth of the soy sauce combined with the sweet undertones of the sugar and oyster sauce. The garlic and ginger add warmth without overpowering the dish. The pork itself is juicy and tender, with crispy edges that provide a satisfying contrast. Overall, it is a harmonious balance of flavors that will keep you coming back for more.
Why This Recipe Works?
This recipe is both simple and effective. Marinating the pork chops allows the flavors to penetrate deeply, ensuring each bite is packed with taste. The cornstarch coating helps achieve that necessary crunch while sealing in the moisture of the meat. Plus, it’s versatile—it’s easy to adapt based on what you have in your pantry, making it a perfect option for any cook.
Ingredients
Here’s what you’ll need:
– Main Ingredients
– 1 lb pork chops
– 1/2 white onion
– 1/2 red onion
– 1/2 oz fresh ginger
– 3 cloves garlic
– 3 tbsp cornstarch
– 3 tbsp cooking oil
– 1 tsp garlic salt
– 1 tsp Shaoxing wine (substitute with water or chicken broth if desired)
– Marinade
– 2 tbsp Kikkoman® Oyster Sauce
– 1 tbsp Kikkoman® Soy Sauce
– 1 tbsp Shaoxing wine (omit if you prefer)
– 2 tsp sugar
– 1/2 tsp black pepper
– 1 tbsp cornstarch
– New Additions: 1 tbsp sesame oil for extra flavor and 1 tsp chili flakes for a bit of heat.
Ingredients From :madewithlau.com
How to Make Asian Pork Chops Recipe?
Creating these tender and flavorful pork chops is a breeze. Follow the steps below for a great dinner that captivates your taste buds without eating up all your free time.
Step-by-step Directions
Step 1: Prepare & Tenderize Pork
Start by patting the pork chops dry using a paper towel or clean kitchen towel. A dry surface allows the marinade to cling better. Set the pork chops on a sturdy cutting board. Using the back of your knife or a mallet, tenderize and flatten the meat. Pound the chops at an angle, then shift the angle 90 degrees and repeat the process to create a crisscross pattern. This technique ensures a tender result, making your pork chops perfect for eating.
Step 2: Marinate Pork
In a medium mixing bowl, combine the oyster sauce, soy sauce, Shaoxing wine, sugar, black pepper, and cornstarch. Mix everything together until smooth. This marinade is where the flavor magic happens! Add in the tenderized pork chops, ensuring they’re well-coated. Let them soak in the goodness for about 20 minutes. If you’re avoiding alcohol, skip the Shaoxing wine and substitute it with water or chicken broth.
Step 3: Prepare Aromatics
While your pork marinates, it’s time to prep the aromatics. Smash, peel, and mince the garlic cloves. Next, peel and mince the fresh ginger, followed by slicing the white and red onions into 1/4-inch thick strips. For a crunchier texture, keep the slices larger; for a softer bite, slice them thinner.
Step 4: Coat Pork
On a plate, pour the cornstarch. Take each piece of pork chop and lightly coat it with the cornstarch on both sides. Shake off any excess. This step is crucial for achieving that golden, crispy texture when searing the pork.
Step 5: Pan-fry Pork Chops
Heat a pan over high heat and add enough cooking oil to coat the bottom. Once heated, carefully place the pork chops in the pan and immediately reduce the heat to medium to prevent burning. Let them cook for about 4-5 minutes until a golden brown crust forms, then flip to the other side.
Step 6: Add Aromatics & Final Seasoning
After flipping the pork chops, let them fry for another 2-3 minutes. Push the pork to the sides of the pan. In the center, add the minced garlic, ginger, and onion slices. This way, they cook closer to the heat. Fry for 2-3 minutes until they soften. Sprinkle garlic salt over the pork and add a splash of Shaoxing wine or broth. Cover the pan with a lid and turn off the heat. Letting it steam for a short while helps finish cooking the pork while keeping it moist. After 2-3 minutes, uncover, give it a quick stir, and serve, resting the pork atop a bed of those lovely aromatics.
Notes
– Use fresh ginger and garlic for the best flavor.
– Letting the pork marinate longer, if possible, will enhance flavor penetration.
– For a bit of extra crunch, consider frying the pork in batches.
– Make sure to monitor the heat to avoid burning the cornstarch.
– This dish tastes even better the next day, so consider making extra for lunch!
Storage Tips
To store leftover Asian pork chops, let them cool to room temperature. Place them in an airtight container in the fridge. They’ll last for up to three days. If you want to keep them for longer, you can freeze the pork for up to three months. Just make sure to thaw them completely before reheating.
Sides For Asian Pork Chops Recipe
Here are some side dishes that complement these Asian pork chops wonderfully:
– Steamed Jasmine Rice: Light and fluffy, rice absorbs the flavorful juices beautifully.
– Cucumber Salad: A refreshing and crunchy counterpart, this salad will keep things light!
– Stir-Fried Bok Choy: Quickly cooked, it retains crunch while adding a savory element.
– Sesame Broccoli: Tossing broccoli with sesame oil and a sprinkle of seeds enhances flavors.
– Fried Rice: Turn leftover rice into a fried rice dish for a filling and satisfying meal.
What Are Some Alternative Choices to the Ingredients in Case They Are Not in Your Pantry?
No worries if you’re missing something! Here are some substitutes to keep this dish on track:
– Shaoxing Wine: Chicken broth or apple cider vinegar can stand in if you don’t have this on hand.
– Kikkoman® Soy Sauce: Tamari is a great gluten-free alternative.
– Cornstarch: All-purpose flour works in a pinch for coating.
– Garlic Salt: If you don’t have it, use the combo of minced garlic and regular salt.
– Oyster Sauce: Hoisin sauce can also add a nice sweetness if oyster sauce is unavailable.
Conclusion
This Asian pork chops recipe is a winner in my kitchen. It’s easy to prepare, packed with flavor, and has a wonderful tenderness that keeps my family coming back for more. Whether it’s a weeknight dinner or a gathering with friends, this dish won’t disappoint. Give it a try and share your experience! Happy cooking!
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Asian Pork Chops Recipe – Grandma’s Tasty Recipes
Description
Asian pork chops can turn any meal into a standout feast. With a delightful mix of spices and ingredients, this dish is packed with bold flavors and tender meat. It’s the kind of recipe that impresses without requiring hours in the kitchen.
Ingredients
- Main Ingredients
- Marinade
Instructions
Step 1: Prepare & Tenderize Pork
-
Start by patting the pork chops dry using a paper towel or clean kitchen towel. A dry surface allows the marinade to cling better. Set the pork chops on a sturdy cutting board. Using the back of your knife or a mallet, tenderize and flatten the meat. Pound the chops at an angle, then shift the angle 90 degrees and repeat the process to create a crisscross pattern. This technique ensures a tender result, making your pork chops perfect for eating.
Step 2: Marinate Pork
-
In a medium mixing bowl, combine the oyster sauce, soy sauce, Shaoxing wine, sugar, black pepper, and cornstarch. Mix everything together until smooth. This marinade is where the flavor magic happens! Add in the tenderized pork chops, ensuring they’re well-coated. Let them soak in the goodness for about 20 minutes. If you're avoiding alcohol, skip the Shaoxing wine and substitute it with water or chicken broth.
Step 3: Prepare Aromatics
-
While your pork marinates, it’s time to prep the aromatics. Smash, peel, and mince the garlic cloves. Next, peel and mince the fresh ginger, followed by slicing the white and red onions into 1/4-inch thick strips. For a crunchier texture, keep the slices larger; for a softer bite, slice them thinner.
Step 4: Coat Pork
-
On a plate, pour the cornstarch. Take each piece of pork chop and lightly coat it with the cornstarch on both sides. Shake off any excess. This step is crucial for achieving that golden, crispy texture when searing the pork.
Step 5: Pan-fry Pork Chops
-
Heat a pan over high heat and add enough cooking oil to coat the bottom. Once heated, carefully place the pork chops in the pan and immediately reduce the heat to medium to prevent burning. Let them cook for about 4-5 minutes until a golden brown crust forms, then flip to the other side.
Step 6: Add Aromatics & Final Seasoning
-
After flipping the pork chops, let them fry for another 2-3 minutes. Push the pork to the sides of the pan. In the center, add the minced garlic, ginger, and onion slices. This way, they cook closer to the heat. Fry for 2-3 minutes until they soften. Sprinkle garlic salt over the pork and add a splash of Shaoxing wine or broth. Cover the pan with a lid and turn off the heat. Letting it steam for a short while helps finish cooking the pork while keeping it moist. After 2-3 minutes, uncover, give it a quick stir, and serve, resting the pork atop a bed of those lovely aromatics.
Note
- Use fresh ginger and garlic for the best flavor.
- Letting the pork marinate longer, if possible, will enhance flavor penetration.
- For a bit of extra crunch, consider frying the pork in batches.
- Make sure to monitor the heat to avoid burning the cornstarch.
- This dish tastes even better the next day, so consider making extra for lunch!
