If you’ve ever walked into a room and been instantly transported back to your childhood with a single whiff of baked rice pudding, you understand the magic of this dish. It’s warm, creamy, and just sweet enough to satisfy that little craving for dessert without feeling overly indulgent.
Imagine pairing it with a scoop of fresh fruit, like sliced strawberries or a sprinkle of blueberries. The contrast of warm pudding and chilled fruit creates a symphony of flavors that dances on your palate.
Let me step back for a moment. I remember the first time I tried baked rice pudding. My grandmother stirred her pot with such love, and when it came out of the oven, it was golden brown and irresistibly inviting.
That memory is etched in my mind. As I began my own culinary journey, I realized I could keep that flame alive by making it myself.
What is Baked Rice Pudding?
At its core, baked rice pudding is a delightful dessert made from rice, milk, and sugar. It’s baked until it achieves a rich, creamy consistency. Each spoonful brings back nostalgia, not just of cozy kitchens but also of creative interpretations that make this dish unique.
While there are variations with spices, flavors, and textures, the classic baked rice pudding remains a cornerstone of comfort food.
The Ingredients
Let’s gather what we need to recreate this delightful dish.
- 2 cups water
- 1 cup dry white rice
- 3 large eggs, lightly beaten
- 2 cups whole milk
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon sea salt
- ⅓ cup golden raisins
- A pinch of ground nutmeg
- 1 tablespoon unsalted butter
- ½ teaspoon ground cinnamon
These ingredients might seem simple, but they combine to create layers of flavor that make baked rice pudding so special.
How to Make Baked Rice Pudding
Before we dive deeper, let’s emphasize that making baked rice pudding is straightforward. With just a bit of patience during baking, this dish can serve as both a dessert and breakfast. Now, let’s get down to the details.
Step 1: Preheat the Oven
First things first! Preheat your oven to 350°F (175°C). Preheating ensures that the pudding bakes evenly, so don’t skip this step.
Step 2: Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of dry white rice, cover, and decrease the heat to low. Allow the rice to simmer for about 15-20 minutes until tender. Once the water is absorbed, remove it from heat and let it cool for a few minutes.
Step 3: Prepare the Custard Mixture
While your rice is cooling, grab a large mixing bowl. In it, combine the 3 lightly beaten eggs, 2 cups of whole milk, ½ cup of granulated sugar, 1 teaspoon of vanilla extract, ½ teaspoon of sea salt, and a pinch of ground nutmeg. Whisk these ingredients together until well blended and slightly frothy.
Step 4: Incorporate the Rice
Once the rice has cooled a bit, gently fold it into the custard mixture until evenly distributed. This harmonious blend is where the magic starts.
Step 5: Add Raisins and Spices
Stir in the ⅓ cup of golden raisins and ½ teaspoon of cinnamon. The raisins add a touch of sweetness and texture that complements the creamy base perfectly.
Step 6: Butter the Baking Dish
Grease a 2-quart baking dish with 1 tablespoon of unsalted butter. This will help the pudding release easily once baked.
Step 7: Pour and Bake
Pour the mixture into the prepared baking dish. Now it’s time to let the oven do its work! Bake for 45-55 minutes, or until the top is set and browned. You can gently shake the dish; if it jiggles slightly in the center, that’s just perfect.
Step 8: Cool and Serve
Once baked, remove it from the oven and allow it to cool for at least 10-15 minutes. You can serve it warm or chilled, depending on your preference.
Notes: Five Tips for Perfect Rice Pudding
- Choose the Right Rice: Short-grain rice works best due to its starch content, which creates that creamy texture.
- Experiment with Milk: For a richer flavor, consider using half-and-half or evaporated milk.
- Add Fruits: Try incorporating cherries or cranberries for an exciting twist.
- Don’t Rush the Baking: Allow it to bake until it’s golden brown. Patience is key.
- Top It Off: Finish with a drizzle of honey or a sprinkle of cinnamon for added flair.
Storage Tips
Baked rice pudding can be stored in an airtight container in the fridge for up to 4-5 days. Just make sure it has cooled completely before sealing it up. To reheat, pop it in the microwave in short intervals.
Serving Suggestions
Here are some creative ways to serve baked rice pudding that elevates its appeal:
- Fresh Berries: Top your pudding with a mix of fresh berries. Their tartness balances the sweetness of the pudding beautifully.
- Whipped Cream: Add a dollop of whipped cream. It gives a creamy texture and looks delightful.
- Nuts and Seeds: Sprinkle some toasted almonds or chia seeds. The crunch adds another layer of flavor and health benefits.
- Maple Syrup Drizzle: A drizzle of maple syrup brings out the sweetness. It can turn an ordinary dish into something extraordinary.
- Chocolate Shavings: Garnish with dark chocolate shavings. This indulgent touch will impress any chocolate lover.
What Other Substitutes Can I Use in Baked Rice Pudding?
If you’re feeling adventurous or have dietary restrictions, here are some substitutes you can use in baked rice pudding:
- Almond Milk: For a dairy-free option, almond milk is a fantastic alternative. It adds a subtle nutty flavor.
- Coconut Milk: For tropical vibes, use coconut milk. It enhances the pudding’s creaminess with its rich texture.
- Brown Sugar: Swap out granulated sugar for brown sugar. This adds a hint of molasses flavor, making it even more decadent.
- Quinoa: Instead of rice, quinoa can be used for a protein boost. Just make sure to adjust the cooking time accordingly.
- Chia Seeds: Use chia seeds instead of eggs. They can help bind the pudding while adding extra nutrition.
Conclusion
Baked rice pudding is more than just a dessert; it’s a vessel for memories, creativity, and comfort. Enjoying it is like taking a warm hug from the inside out. With just a few easy steps and ingredients, you can transform your kitchen into a place brimming with warmth and delicious scents.
I hope this guide inspires you to create your own version. Keep it classic or switch it up with new flavors. Either way, it promises satisfaction with every bite. Happy baking!
You’ll also like the following recipes!
- Arroz Con Leche Rice Pudding Copycat Recipe
- How To Make Slow Cooker Pudding
- Best Pioneer Woman Rice Pudding Recipe
Baked Rice Pudding Recipe – Grandma’s Tasty Recipes
Description
If you’ve ever walked into a room and been instantly transported back to your childhood with a single whiff of baked rice pudding, you understand the magic of this dish. It’s warm, creamy, and just sweet enough to satisfy that little craving for dessert without feeling overly indulgent.
Imagine pairing it with a scoop of fresh fruit, like sliced strawberries or a sprinkle of blueberries. The contrast of warm pudding and chilled fruit creates a symphony of flavors that dances on your palate.
Let me step back for a moment. I remember the first time I tried baked rice pudding. My grandmother stirred her pot with such love, and when it came out of the oven, it was golden brown and irresistibly inviting.
That memory is etched in my mind. As I began my own culinary journey, I realized I could keep that flame alive by making it myself.
Ingredients
Instructions
Step 1: Preheat the Oven
-
First things first! Preheat your oven to 350°F (175°C). Preheating ensures that the pudding bakes evenly, so don’t skip this step.
Step 2: Cook the Rice
-
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of dry white rice, cover, and decrease the heat to low. Allow the rice to simmer for about 15-20 minutes until tender. Once the water is absorbed, remove it from heat and let it cool for a few minutes.
Step 3: Prepare the Custard Mixture
-
While your rice is cooling, grab a large mixing bowl. In it, combine the 3 lightly beaten eggs, 2 cups of whole milk, ½ cup of granulated sugar, 1 teaspoon of vanilla extract, ½ teaspoon of sea salt, and a pinch of ground nutmeg. Whisk these ingredients together until well blended and slightly frothy.
Step 4: Incorporate the Rice
-
Once the rice has cooled a bit, gently fold it into the custard mixture until evenly distributed. This harmonious blend is where the magic starts.
Step 5: Add Raisins and Spices
-
Stir in the ⅓ cup of golden raisins and ½ teaspoon of cinnamon. The raisins add a touch of sweetness and texture that complements the creamy base perfectly.
Step 6: Butter the Baking Dish
-
Grease a 2-quart baking dish with 1 tablespoon of unsalted butter. This will help the pudding release easily once baked.
Step 7: Pour and Bake
-
Pour the mixture into the prepared baking dish. Now it's time to let the oven do its work! Bake for 45-55 minutes, or until the top is set and browned. You can gently shake the dish; if it jiggles slightly in the center, that’s just perfect.
Step 8: Cool and Serve
-
Once baked, remove it from the oven and allow it to cool for at least 10-15 minutes. You can serve it warm or chilled, depending on your preference.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 154kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 1.4g7%
- Cholesterol 60mg20%
- Sodium 142mg6%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose the Right Rice: Short-grain rice works best due to its starch content, which creates that creamy texture.
- Experiment with Milk: For a richer flavor, consider using half-and-half or evaporated milk.
- Add Fruits: Try incorporating cherries or cranberries for an exciting twist.
- Don’t Rush the Baking: Allow it to bake until it’s golden brown. Patience is key.
- Top It Off: Finish with a drizzle of honey or a sprinkle of cinnamon for added flair.
