When I think of dishes that get everyone buzzing at summer cookouts, burgers instantly come to mind. But let’s be honest: plain old burgers can get a bit boring. That’s where my banh mi burger comes into play.
Imagine juicy, flavorful patties bursting with herbs, combined with crisp vegetables and a spicy kick from sriracha mayo. This dish isn’t just another burger; it’s a colorful blend of textures and tastes that stands out on any picnic table. So grab your buddy for a backyard BBQ or prep for your next potluck, because this banh mi burger is ready to steal the spotlight!
Let me introduce you to a culinary fusion that will have your taste buds rejoicing. This banh mi burger takes all the delightful elements of the traditional Vietnamese banh mi sandwich and transforms them into a juicy, flavor-packed burger.
If you love bold, fresh flavors and crave a little heat, this recipe is right up your alley. You’ll appreciate how easy it is to prepare while still feeling fancy enough to impress your friends and family. When life gives you ground pork, turn it into something extraordinary!
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What is the banh mi burger recipe?
The banh mi burger recipe is a creative twist on the classic Vietnamese sandwich, which typically includes marinated meats, pickled vegetables, and fresh herbs. This burger version showcases seasoned ground pork patties, complemented by sweet and tangy quick-pickled veggies, crunchy cucumber slices, and an irresistible sriracha mayo—all tucked into a soft brioche bun. It brings a delightful fusion of flavors that shouts summer fun and good eats.
Why You’ll Love this banh mi burger recipe
Why will this recipe become your favorite? For starters, it’s a fantastic way to elevate your typical burger night. The juicy pork patties are not only easy to whip up; they also get their flavor boost from fresh ingredients like basil and green onions. Plus, the homemade sriracha mayo adds an unbeatable zing. This dish is kid-friendly, yet sophisticated enough for adult palates, making it perfect for gatherings. It’s easily customizable: load it up with your favorite toppings or swap in different veggies to match your taste. Trust me; once you try it, you’ll be hooked!
The Ingredients
To create mouth-watering banh mi burgers, gather the following ingredients:
– 1 pound ground pork
– ¼ cup fresh basil, finely chopped
– 4 cloves garlic, minced
– 3 green onions, chopped (white and green parts)
– 1 tablespoon fish sauce
– 1-2 teaspoons sriracha (adjust to your spice preference)
– 1 tablespoon sugar
– 2 teaspoons cornstarch
– 1 teaspoon freshly cracked black pepper
– 1 teaspoon kosher salt
– Sriracha Mayo:
– ½ cup mayonnaise
– 2 green onions, chopped (white and green parts)
– 2 teaspoons sriracha (and more if you want extra kick)
– Banh Mi Burger:
– 2 teaspoons toasted sesame oil (optional)
– 4 toasted brioche buns
– ½ cup quick-pickled vegetables, drained
– ¼ cup chopped cilantro
– 1 jalapeño, thinly sliced (optional)
– 2 Persian cucumbers, sliced
I also like to incorporate a dash of lime juice (1 tablespoon) for added freshness and a sprinkle of sesame seeds on the burger for an extra crunch.
Ingredients From : themodernproper.com
How to make banh mi burger recipe?
Creating these banh mi burgers is a fun and straightforward process, perfect for both beginners and seasoned cooks. It all starts by mixing vibrant ingredients to form the patties, followed by an assembly line of flavors that will make your taste buds sing. Now, let’s dive into the step-by-step directions for crafting this delightful dish.
Step-by-step directions
Step 1: Prepare the Pork Mixture
In a large mixing bowl, combine the ground pork, chopped basil, minced garlic, and diced green onions. Next, add the fish sauce, sriracha, sugar, cornstarch, black pepper, and kosher salt. Use your hands to mix the ingredients until well combined, but don’t overwork the mixture. You want to keep that juiciness intact!
Step 2: Form the Patties
With your hands, carefully shape the pork mixture into four even patties, each about ⅓-inch thick. Ensure they are uniform to cook evenly. Place them on a plate while you prepare the next steps.
Step 3: Make the Sriracha Mayo
While the patties are resting, grab a small bowl and whisk together the mayonnaise, chopped green onions, and sriracha until smooth. Make sure it’s well blended; this zesty sauce will be a star player in your burger!
Step 4: Cook the Patties
Heat the toasted sesame oil in a large cast-iron skillet over medium heat. When the oil begins to shimmer, carefully add the pork patties. Cook them undisturbed for about 5 minutes until they’re golden brown. Flip the patties and continue cooking until they reach an internal temperature of 160°F, about another 5 minutes. Use an instant-read thermometer for accuracy.
Step 5: Toast the Buns
While the patties are cooking, you can toast the brioche buns on a separate skillet or grill until golden brown. A bit of fresh flavor is always a welcome addition to your meal!
Step 6: Assemble the Ban Mi Burgers
Spread about 1 tablespoon of the sriracha mayo on the inside of each toasted bun (both top and bottom). Layer the bottom buns with the quick-pickled vegetables, chopped cilantro, and jalapeño slices (if you’re feeling spicy). Place the cooked pork patty on top, and finish with the fresh cucumber slices. Cap it off with the top bun, mayo side down.
Step 7: Repeat and Serve
Repeat this assembly process with the remaining ingredients. Serve the banh mi burgers warm, garnished with extra pickled veggies or sriracha if desired.
Tips & Tricks
– Mix the pork mixture ahead of time: If you’re short on time, you can prepare the pork mixture the night before and let it sit in the fridge to let the flavors meld.
– Experiment with spices: Feel free to tweak the spice level with more or less sriracha or even add a dash of chili powder for an extra kick.
– Toast those buns: A good toast can add a satisfying crunch and keep the bun from getting soggy.
– Customize the toppings: If you’re not keen on spicy, leave out the jalapeños or slice carrots for crunch instead.
– Use a meat thermometer: This will ensure your patties are perfectly cooked without guesswork.
Can I store the banh mi burger recipe?
Absolutely! If you have leftovers (which is rare, trust me), you can store the cooked patties in an airtight container in the fridge for up to three days. Reheat them in a skillet or the microwave until warmed through. I recommend storing the sriracha mayo and toppings separately to keep everything fresh. If you want to make them ahead, you can freeze the uncooked patties, wrapped tightly, for up to three months. Just thaw in the fridge when you’re ready to cook!
What can I serve with banh mi burger recipe?
Pair your banh mi burger with these delectable sides to complete your summer feast:
– Sweet Potato Fries: Freshly baked, seasoned perfectly for a crispy yet soft side that complements the burger.
– Fresh Fruit Salad: A vibrant mix of tropical fruits can offer a refreshing contrast to the spicy flavors of the burger.
– Asian Slaw: Crisp cabbage, carrots, and green onions tossed in a tangy dressing can echo the banh mi’s flavors beautifully.
– Grilled Corn on the Cob: Sweet, slightly charred corn brushed with lime and chili powder encapsulates summertime vibes.
– Mango Salad: A sweet and tangy salad with sliced mango, cilantro, and lime juice that adds brightness to every bite!
What other substitutes can I use in banh mi burger recipe?
You can easily tweak this recipe to suit your preferences with these substitutions:
– Ground Chicken or Turkey: For a leaner option, consider using ground poultry instead of pork.
– Vegetarian Patty: Swap in a black bean or chickpea patty for a vegetarian-friendly version that’s equally satisfying.
– Other Buns: Use whole grain or gluten-free buns to accommodate various dietary needs.
– Different Spices: If you’re not a fan of sriracha, try a spicy chili mayo or garlic aioli for the kick!
– Fresh Herbs: Swap basil for mint or cilantro if you prefer different herb flavors.
Conclusion
This banh mi burger recipe is simple to prepare and bursting with flavor, making it an ideal addition to your next gathering or family dinner. With juicy pork patties, crunchy veggies, and zesty mayo, you’re sure to delight everyone at the table. So gather your ingredients, grill a few burgers, and enjoy the fresh taste of this Vietnamese-American fusion. Happy cooking!
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Banh Mi Burger Recipe – Grandma’s Tasty Recipes
Description
Let me introduce you to a culinary fusion that will have your taste buds rejoicing. This banh mi burger takes all the delightful elements of the traditional Vietnamese banh mi sandwich and transforms them into a juicy, flavor-packed burger.
Ingredients
Instructions
Step 1: Prepare the Pork Mixture
-
In a large mixing bowl, combine the ground pork, chopped basil, minced garlic, and diced green onions. Next, add the fish sauce, sriracha, sugar, cornstarch, black pepper, and kosher salt. Use your hands to mix the ingredients until well combined, but don't overwork the mixture. You want to keep that juiciness intact!
Step 2: Form the Patties
-
With your hands, carefully shape the pork mixture into four even patties, each about ⅓-inch thick. Ensure they are uniform to cook evenly. Place them on a plate while you prepare the next steps.
Step 3: Make the Sriracha Mayo
-
While the patties are resting, grab a small bowl and whisk together the mayonnaise, chopped green onions, and sriracha until smooth. Make sure it’s well blended; this zesty sauce will be a star player in your burger!
Step 4: Cook the Patties
-
Heat the toasted sesame oil in a large cast-iron skillet over medium heat. When the oil begins to shimmer, carefully add the pork patties. Cook them undisturbed for about 5 minutes until they're golden brown. Flip the patties and continue cooking until they reach an internal temperature of 160°F, about another 5 minutes. Use an instant-read thermometer for accuracy.
Step 5: Toast the Buns
-
While the patties are cooking, you can toast the brioche buns on a separate skillet or grill until golden brown. A bit of fresh flavor is always a welcome addition to your meal!
Step 6: Assemble the Ban Mi Burgers
-
Spread about 1 tablespoon of the sriracha mayo on the inside of each toasted bun (both top and bottom). Layer the bottom buns with the quick-pickled vegetables, chopped cilantro, and jalapeño slices (if you're feeling spicy). Place the cooked pork patty on top, and finish with the fresh cucumber slices. Cap it off with the top bun, mayo side down.
Step 7: Repeat and Serve
-
Repeat this assembly process with the remaining ingredients. Serve the banh mi burgers warm, garnished with extra pickled veggies or sriracha if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 71g110%
- Cholesterol 130mg44%
- Sodium 940mg40%
- Total Carbohydrate 41g14%
- Dietary Fiber 2g8%
- Sugars 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Mix the pork mixture ahead of time: If you're short on time, you can prepare the pork mixture the night before and let it sit in the fridge to let the flavors meld.
- Experiment with spices: Feel free to tweak the spice level with more or less sriracha or even add a dash of chili powder for an extra kick.
- Toast those buns: A good toast can add a satisfying crunch and keep the bun from getting soggy.
- Customize the toppings: If you’re not keen on spicy, leave out the jalapeños or slice carrots for crunch instead.
- Use a meat thermometer: This will ensure your patties are perfectly cooked without guesswork.
