Appetizer & Dessert

Bread Pudding Recipe With Doughnuts – Grandma’s Tasty Recipes

Name: Bread Pudding Recipe With Doughnuts – Grandma’s Tasty Recipes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 large eggs; 1 tablespoon maple syrup; 1 can can of unsweetened evaporated milk; 1/2 cup cup dried fruit; 4 stale raised doughnuts; 1 teaspoon pure vanilla extract; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon freshly grated orange peel; 1/4 teaspoon almond essence; 2 tablespoons granulated sugar

Willie Regan February 27, 2025

Servings: 6 Total Time: 1 hr 15 mins Difficulty: Intermediate

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Before diving into the sweet world of bread pudding with doughnuts, let’s discuss what pairs beautifully with this delightful dessert. Think of those cozy evenings with family and friends.

You want something refreshing to balance the richness of bread pudding. A cup of coffee or a soothing chai latte does the trick.

If you prefer something fruity, a scoop of vanilla ice cream or whipped cream can add a creamy texture that complements the warm pudding.

For a more festive touch, a drizzle of caramel sauce amps up the flavor and adds sweetness. You could even serve it with a simple fruit salad for a fresh contrast.

Now, are you ready to explore the savory details of bread pudding with doughnuts? Buckle up, buttercup; it’s going to be a tasty ride!

A Sweet Introduction

When I first stumbled upon the idea of bread pudding with doughnuts, I was intrigued. Could something so simple be both comforting and indulgent?

I thought back to all those times my family gathered around the kitchen table, sharing stories and laughter over dessert. I decided that it was time to give this recipe a try.

Bread pudding, in general, has an aura of nostalgia. It’s the kind of dessert that brings back warm childhood memories. But when you add doughnuts into the mix, everything shifts. It’s like turning an already delightful classic into a showstopper.

Imagine the rich, buttery texture of those doughnuts melding with eggs and milk—a true marriage of flavors!

What is Bread Pudding with Doughnuts?

At its core, bread pudding is a dish made out of stale bread soaked in a custard mixture and baked until it’s set. Now, picture substituting that stale bread with doughnuts. That’s what this recipe is about.

The doughnuts absorb the custard mixture, creating a dessert that’s decadent and a little bit mischievous. The result is a warm, comforting dish that fills your home with the sweet aroma of cinnamon and vanilla.

What Does It Taste Like?

Expect an explosion of flavor. The doughnuts provide a dense, chewy texture. Your taste buds will dance with sweetness from the custard. The aromatic hints of cinnamon and nutmeg elevate the experience. Each bite is like a hug; it’s warm and satisfying.

Why This Recipe Works?

Incredible Flavor: The sweetness of doughnuts mixed with the custard creates a flavor that’s heavenly and warm, bringing together comfort and indulgence.
Simple Ingredients: Most of the ingredients are pantry staples. You probably have most of them already. No need for last-minute store runs!
Use of Leftovers: Got stale doughnuts lying around? This is the perfect remedy. It reduces food waste while creating something delightful.
Versatility: You can easily incorporate different flavors based on the doughnuts you use—glazed, chocolate-frosted, or even jelly-filled. Each version brings its own twist.

Ingredients for Bread Pudding with Doughnuts

2 large eggs
1 tablespoon maple syrup
1 (12 fluid ounce) can of unsweetened evaporated milk
½ cup dried fruit (such as raisins, cranberries, or chopped dried apricots)
4 stale raised doughnuts
1 teaspoon pure vanilla extract
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon freshly grated orange peel
¼ teaspoon almond essence
2 tablespoons granulated sugar

Bread Pudding Copycat Recipe With Doughnuts

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is important. You want the oven nice and hot before you pop that pudding inside.

Step 2: Prepare Your Doughnuts

Cut the stale doughnuts into bite-sized pieces. There’s no formal rule on the size—just aim for consistent pieces, so they cook evenly.

Step 3: Mix The Custard

In a large mixing bowl, whisk together the eggs, evaporated milk, maple syrup, vanilla extract, ground cinnamon, nutmeg, orange peel, almond essence, and granulated sugar. This step is crucial. You want to ensure the flavors meld together well.

Step 4: Combine Doughnuts And Custard

Add your doughnut pieces into the egg mixture, and stir gently to ensure each piece is coated. Let this sit for about 10-15 minutes. During this time, the doughnuts will soak up the custard.

Step 5: Add Dried Fruit

Once the doughnuts have soaked, mix in the dried fruit. This adds a nice chewiness and extra flavor.

Step 6: Bake

Transfer the mixture to a greased baking dish. Bake in the preheated oven for about 30-35 minutes, or until it’s golden brown and set in the center. The aroma wafting through your kitchen will be utterly captivating.

Step 7: Serve

Allow the bread pudding to cool slightly before serving. You can serve it warm or at room temperature, and don’t forget that scoop of ice cream or cream on top!

Notes

Stale vs. Fresh Doughnuts: Stale doughnuts work best since they absorb the custard better. Fresh ones may become too soggy.
Flavor Variation: Experiment with flavors! Try chocolate doughnuts or even cinnamon rolls.
Nut Allergies: If you’re allergic to nuts, swap almond essence for more vanilla or a splash of coconut extract.
Egg Substitution: If you need to make it egg-free, you can use flax eggs as a substitute.
Serving Ideas: This dessert is best served fresh but can also be delicious the next day. Just give it a quick warm-up in the microwave.

How to Store Leftovers?

If you happen to have any leftovers (which might be a stretch), store them in an airtight container in the refrigerator. They’ll keep for about 3-4 days. Reheat a piece in the microwave for about 30-45 seconds before serving again.

Sides for Bread Pudding with Doughnuts

Vanilla Ice Cream: The coldness and creaminess contrast beautifully with the warm pudding. It’s simply divine.
Whipped Cream: A dollop on top adds a touch of elegance and extra indulgence.
Fruit Compote: Serve with a warm berry sauce or a tangy orange reduction to brighten up the dish.
Fresh Fruit Salad: A mix of berries, melon, or oranges can balance out the richness of the pudding.

Alternative Ingredient Choices

Evaporated Milk: Substitute with a mix of regular milk and cream at a 1:1 ratio.
Maple Syrup: Honey or agave syrup works well as a substitute.
Dried Fruit: Swap out dried fruit for fresh fruit like bananas or apples.
Spices: Use allspice if you’re out of nutmeg.

Best Bread Pudding Recipe With Doughnuts

Conclusion

With the sweetness of the doughnuts and the warmth of the spices, you’ll be welcome to the best dessert experience around. Happy baking!

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