Breakfast & Side Dish

Bread Pudding Stuffing Recipe – Grandma’s Tasty Recipes

Name: Bread Pudding Stuffing Recipe – Grandma’s Tasty Recipes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 4 large eggs, beaten; 2 cups half-and-half; 1 teaspoon sea salt; 1 teaspoon freshly cracked black pepper; 1 tablespoon Dijon mustard; 1/4 cup unsalted butter, melted; 1 1/2 cups diced yellow onions; 1 cup finely chopped celery; 3 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon dried sage; 1 teaspoon dried rosemary; 2 tablespoons white wine vinegar; 6 cups of soft sandwich bread, cut into 3/4-inch cubes; 1/4 cup fresh parsley, finely chopped; 1 cup shredded aged Gouda cheese; 3/4 cup freshly grated Parmesan cheese; 1/2 cup toasted walnuts, chopped

Willie Regan March 26, 2025

Servings: 6 Total Time: 1 hr 15 mins Difficulty: Intermediate

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Let me take you on a flavorful journey. Think of a golden-brown turkey, fresh out of the oven, its skin glistening in the light.

It’s your Thanksgiving centerpiece. As you carve the juicy meat, you realize something delightful is missing. In comes the unsung hero of the feast—bread pudding stuffing. This isn’t merely a side dish; it’s the comforting hug that wraps around the bird, elevating each bite.

With a rich combination of soft bread, savory herbs, and creamy cheeses, it pairs wonderfully with roasted meats, especially turkey and chicken.

The balance of textures and flavors makes every mouthful memorable. Picture this: the earthy notes of thyme and rosemary mingling with the sweetness of caramelized onions. Now that sounds irresistible!

What is Bread Pudding Stuffing?

At its core, bread pudding stuffing combines the beloved concept of bread pudding with the savory nature of stuffing. Rather than just being a dessert, it takes on a more complex personality, showcasing savory ingredients and a warm, custardy base. It’s enjoyed mostly during holidays and gatherings, where families come together to savor comforting dishes.

The Ingredients

Before we roll up our sleeves, let’s gather the essentials. Here’s what you will need to whip up this delightful dish:

4 large eggs, beaten
2 cups half-and-half
1 teaspoon sea salt
1 teaspoon freshly cracked black pepper
1 tablespoon Dijon mustard
1/4 cup unsalted butter, melted
1 1/2 cups diced yellow onions
1 cup finely chopped celery
3 garlic cloves, minced
1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
1 teaspoon dried sage (or 1 tablespoon fresh sage, chopped)
1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
2 tablespoons white wine vinegar
6 cups of soft sandwich bread, cut into 3/4-inch cubes
1/4 cup fresh parsley, finely chopped
1 cup shredded aged Gouda cheese
3/4 cup freshly grated Parmesan cheese
1/2 cup toasted walnuts, chopped

These ingredients create a harmonious balance, perfect for any gathering.

How to Make Bread Pudding Stuffing?

Creating this delicious stuffing is simpler than you might think. To get started, we’ll follow a step-by-step process.

Step 1: Prepare the Base

Begin by preheating your oven to 350°F (175°C). While that’s heating up, grab a large mixing bowl. In it, whisk together the beaten eggs and half-and-half. Add the sea salt, black pepper, and Dijon mustard. The mustard adds depth to the flavors that follows.

Step 2: Cook the Aromatics

In a medium skillet, melt the unsalted butter over medium heat. Toss in the diced onions and celery, sautéing them until they soften. This step will release incredible scents. After about 5 minutes, add the minced garlic, thyme, sage, and rosemary. Cook for another minute. The kitchen will smell fantastic.

Step 3: Combine Ingredients

Once the veggies are fragrant, remove the skillet from the heat and pour the vegetable mixture into the egg mixture. Stir in the white wine vinegar. Then, add the bread cubes into the bowl and mix until everything is just combined. You don’t want to over mix; you still want some texture.

Step 4: Fold In the Good Stuff

Now, it’s time to fold in the fresh parsley, aged Gouda, Parmesan, and toasted walnuts. Each ingredient adds its own character. The cheeses give it richness, and the nuts add a lovely crunch.

Step 5: Transfer and Bake

Transfer the mixture to a greased baking dish. Spread it evenly to ensure even cooking. Pop it in the oven and bake for 45 minutes. You’ll know it’s ready when the top turns golden brown and a toothpick inserted comes out clean.

Step 6: Cool and Serve

Once out of the oven, let the bread pudding stuffing cool slightly before serving. This moment allows flavors to settle, making each bite better.

Notes

Here are some tips to make your bread pudding stuffing even better:

Choice of Bread: Use day-old bread for the best texture.
Cheese Variety: Feel free to mix cheeses based on your preference.
Make It Ahead: You can assemble it the night before and bake it fresh on the day of serving.
Adding Flavor: A splash of chicken broth can enhance the moistness.
Herbal Twist: Experiment with different herbs like oregano or basil for a unique flavor profile.

Storage Tips

Let’s talk about leftovers! The bread pudding stuffing can be stored in an airtight container in the refrigerator for up to three days. When reheating, you can add a splash of broth to freshen it up.

Serving Suggestions

Wondering what to serve alongside this stuffing? Here are some ideas:

Roasted Turkey: Nothing beats the classic. The savory stuffing complements it beautifully.
Honey Glazed Ham: The sweetness of honey glaze pairs perfectly with the savory stuffing.
Grilled Chicken: Opt for a herb-marinated chicken. It will enhance the savory nature of the dish.
Vegetable Medley: A simple mix of roasted vegetables can make your plate colorful and healthy.
Cranberry Sauce: This tangy sauce provides a bright contrast, balancing the richness of the stuffing.

What Other Substitutes Can I Use in Bread Pudding Stuffing?

If you want to modify this recipe, here are some great substitutes:

Different Breads: You can use sourdough or challah for added flavor.
Nut Options: Instead of walnuts, try pecans or hazelnuts for a different crunch.
Cheese Variants: Gruyère or cheddar can replace Gouda for a sharper taste.
Herbal Alternatives: Change the herbs based on your preference; tarragon or dill can work well.
Cream Base: Use whole milk instead of half-and-half for a lighter version.

Conclusion

Bread pudding stuffing combines simplicity and comfort, making it a cherished addition to any gathering. It’s versatile, easy to prepare, and downright delicious. Whether you serve it with a tender turkey or a vibrant vegetable medley, it’s destined to be a crowd-pleaser.

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