Every bite of a chicken patty reminds me of joyful family gatherings. The kitchen often fills with laughter as I mix and shape the patties. There’s something special about transforming simple ingredients into a flavorful meal that everyone enjoys.
Today, I invite you on an exploration of chicken patties. We’ll dive into their history, why they’re a staple in many households, and how to make them just right. So, grab your apron, and let’s get started!
What is Chicken Patties?
At their core, chicken patties are seasoned ground chicken formed into flat rounds. They’re versatile, easy to cook, and can be enjoyed in various ways. It’s not just about the chicken; it’s about flavor, texture, and that satisfying crunch when you bite in.
Think of them as the perfect sandwich filling, a side dish, or even a solo star alongside some fresh veggies. Each patty brings a bit of home-cooked comfort to the table.
Why You’ll Love This Chicken Patties Recipe
Let’s face it. Chicken patties have a universal appeal. Who can resist that crispy exterior? Inside, they’re juicy and seasoned just right. Personally, I find that chicken patties hit the sweet spot between quick meals and gourmet tastes.
They are so adaptable that you can customize them to your family’s liking. Have a handful of leftover herbs? Toss them in. Feeling spicy? Add chili powder or jalapeños.
These patties offer a delightful canvas for creativity while being simple enough that even busy weeknights won’t stand in your way. They are the kind of dish that can impress guests while making you feel like a chef, even if you’re just in your comfy jeans.
The Ingredients
Here’s what you’ll need to create these chicken patties:
- 2 tablespoons creamy mayonnaise
- ¼ cup plain flour
- 1 large egg, lightly beaten
- 3 tablespoons light vegetable oil, for pan-frying
- 1 teaspoon Dijon mustard
- 1 small onion, finely minced
- 2 garlic cloves, smashed into a paste
- Sea salt and freshly cracked black pepper, to taste
- 18 ounces of lean ground chicken
- ½ teaspoon smoked paprika
- 1 small bunch of fresh flat-leaf parsley, finely chopped
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients on the counter. This is a technique I always encourage. It not only makes cooking easier but also saves you from the frantic scramble when you forget something. Roll your sleeves up and get ready!
Step 2: Mix the Chicken Mixture
In a large mixing bowl, combine ground chicken, finely minced onion, garlic paste, mayonnaise, beaten egg, flour, Dijon mustard, smoked paprika, and chopped parsley.
As you mix, feel free to channel your inner chef.
The mixture should be well-combined but not overworked, or you’ll end up with dense patties. A gentle touch goes a long way here.
Step 3: Season Generously
Add sea salt and freshly cracked black pepper to your preferred level. I usually go with a good pinch of salt and a few cracks of pepper. Remember, your seasoning here is crucial.
Step 4: Shape the Patties
With your hands, form the mixture into patties about 1 inch thick. This is where you can have a little fun! If you like, try shaping them into cute little stars or hearts, especially if you’re cooking for kids. They’ll love it!
Step 5: Cook the Patties
In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, carefully lay the patties in the skillet. Cook them for about 4-5 minutes on each side or until they’re golden brown and cooked through. You’ll know they’re ready by how delicious they smell!
Step 6: Drain and Serve
Once cooked, remove the patties from the skillet and let them drain on a paper towel briefly. This helps to absorb any excess oil. Now you’re ready to serve.
Tips & Tricks
Creating chicken patties is relatively straightforward. However, here are some tips to enhance your cooking experience:
- Use Fresh Ingredients: Fresh herbs and vegetables elevate the dish. If you have access to a local farmer’s market, it can provide excellent flavor.
- Taste as You Go: Before forming all your patties, lightly fry a small spoonful of the mixture to taste for seasoning. Adjust as necessary!
- Keep the Patties Cold: If you’re making these in advance, keep them in the fridge for about 30 minutes before cooking. This helps firm them up.
- Experiment with Flavors: Don’t hesitate to add spices like cumin or chili powder for a twist. Your palate is the limit!
- Double the Batch: Make extra patties and freeze them. They’re such a convenient meal option for busy nights!
Can I Store Chicken Patties?
Absolutely! Chicken patties are great for meal prep or a quick snack later. Here’s how to store them:
- Refrigeration: Keep cooked patties in an airtight container in the fridge for up to four days.
- Freezing: You can also freeze uncooked patties. Just place them on a baking sheet, freeze until firm, and then transfer them to a freezer bag. They can be stored for up to three months.
What Can I Serve with Chicken Patties?
Ah, the possibilities! Here are some ideas that can complement chicken patties beautifully:
- Fresh Salad: A light salad with greens, tomatoes, and cucumbers adds a refreshing contrast.
- Zesty Dipping Sauce: Consider a yogurt-based dip, like tzatziki. It’s refreshing and balances the savory flavors.
- Coleslaw: The crunchy texture of coleslaw pairs perfectly with the softer chicken patty.
- Rice or Quinoa: Serve over cooked rice or quinoa for a complete meal.
- Pickles: A side of pickles can add a nice contrast in flavor and crunch!
Variations
Chicken patties can be changeable to fit your taste preference. Here are some creative variations to try:
- Mediterranean Chicken Patties: Add feta cheese, chopped olives, and oregano to the mixture. These patties pair well with hummus or tzatziki sauce.
- Buffalo Chicken Patties: Mix in some buffalo sauce with the chicken for a spicy kick. Serve with blue cheese dressing for a classic touch.
- Italian Herb Patties: Add Italian seasoning, sun-dried tomatoes, and mozzarella cheese for a cheesy delight that tastes like an Italian dish.
- Curry Chicken Patties: Incorporate curry powder and fresh cilantro. This gives the patties a fantastic exotic flavor.
- Vegetable-Loaded Patties: Toss in some grated zucchini, shredded carrots, and finely chopped bell peppers. It bulks up the nutrition and flavor!
Conclusion
Chicken patties are more than just a meal; they’re a canvas for flavor and creativity. Whether you choose traditional seasonings or venture into unique territory, there’s a delightful journey ahead of you.
With easy-to-source ingredients and straightforward steps, you can whip up a batch that will tantalize taste buds at any gathering.
So, why not gather your loved ones, fire up that skillet, and create your special version of this classic dish? The joy of cooking is best served with others. Enjoy every bite!
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Chicken Patties – Grandma’s Tasty Recipes
Description
Every bite of a chicken patty reminds me of joyful family gatherings. The kitchen often fills with laughter as I mix and shape the patties. There’s something special about transforming simple ingredients into a flavorful meal that everyone enjoys.
Ingredients
Instructions
Step 1: Prepare Your Ingredients
-
Start by gathering all your ingredients on the counter. This is a technique I always encourage. It not only makes cooking easier but also saves you from the frantic scramble when you forget something. Roll your sleeves up and get ready!
Step 2: Mix the Chicken Mixture
-
In a large mixing bowl, combine ground chicken, finely minced onion, garlic paste, mayonnaise, beaten egg, flour, Dijon mustard, smoked paprika, and chopped parsley.
As you mix, feel free to channel your inner chef.
The mixture should be well-combined but not overworked, or you’ll end up with dense patties. A gentle touch goes a long way here.
Step 3: Season Generously
-
Add sea salt and freshly cracked black pepper to your preferred level. I usually go with a good pinch of salt and a few cracks of pepper. Remember, your seasoning here is crucial.
Step 4: Shape the Patties
-
With your hands, form the mixture into patties about 1 inch thick. This is where you can have a little fun! If you like, try shaping them into cute little stars or hearts, especially if you’re cooking for kids. They’ll love it!
Step 5: Cook the Patties
-
In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, carefully lay the patties in the skillet. Cook them for about 4-5 minutes on each side or until they’re golden brown and cooked through. You’ll know they’re ready by how delicious they smell!
Step 6: Drain and Serve
-
Once cooked, remove the patties from the skillet and let them drain on a paper towel briefly. This helps to absorb any excess oil. Now you’re ready to serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 4g20%
- Trans Fat 0.1g
- Cholesterol 95mg32%
- Sodium 71mg3%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 17g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Ingredients: Fresh herbs and vegetables elevate the dish. If you have access to a local farmer’s market, it can provide excellent flavor.
- Taste as You Go: Before forming all your patties, lightly fry a small spoonful of the mixture to taste for seasoning. Adjust as necessary!
- Keep the Patties Cold: If you're making these in advance, keep them in the fridge for about 30 minutes before cooking. This helps firm them up.
- Experiment with Flavors: Don’t hesitate to add spices like cumin or chili powder for a twist. Your palate is the limit!
- Double the Batch: Make extra patties and freeze them. They’re such a convenient meal option for busy nights!
