Appetizer & Dessert

Coconut Rice Pudding With Coconut Milk – Grandma’s Tasty Recipes

Name: Coconut Rice Pudding With Coconut Milk – Grandma’s Tasty Recipes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups whole milk; 1/2 cup raw short- or medium-grain rice; 1 can of creamy coconut milk; 1/4 teaspoon sea salt; 1 to 2-inch cinnamon stick; 1/2 teaspoon ground cardamom; 2 large egg yolks; 1/3 cup granulated sugar; 1 tablespoon finely grated lime zest; 1 teaspoon pure vanilla extract; Toasted shredded coconut, for garnish

Willie Regan November 30, 2024

Servings: 4 Total Time: 35 mins Difficulty: Intermediate

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I still remember the first time I tasted coconut rice pudding. A friend served it at a small gathering, and I was hooked. The creamy texture, the subtle sweetness, and the unmistakable flavor of coconut left me yearning for more. From that day forward, I knew I had to dive deeper into making this delicious dessert myself.

Coconut rice pudding is not just a delightful treat; it’s a dish steeped in culture. Found in many tropical regions, it has variations that span the globe. Every spoonful tells a story of warmth and comfort, often shared among family and friends. Today, I’ll share my version of this classic dessert made with rich coconut milk.

What Is Coconut Rice Pudding with Coconut Milk?

Coconut rice pudding is a creamy dessert dish made with rice, coconut milk, and a mixture of sweet spices. It’s often served warm or chilled. This dish is commonly made using short- or medium-grain rice, which gives it that satisfying creaminess.

You’ll find it garnished with toasted coconut or fresh fruits. This pudding brings the taste of the tropics to your kitchen—no passport required! Trust me, once you taste this pudding, your heart will be transported to a sandy beach with a gentle breeze.

Why This Recipe Works?

This recipe stands out for various compelling reasons:

1. Creamy Texture: The use of coconut milk creates a rich, creamy base. This ingredient makes every bite incredibly satisfying. Plus, the addition of eggs adds an extra layer of creaminess.

2. Natural Sweetness: Granulated sugar is the primary sweetener, but you have the option to adjust it to your taste. The sugar beautifully balances the richness of coconut milk.

3. Versatile Flavor Profile: While this recipe has its base flavors, you can easily adapt it. Easily swap some ingredients or adjust spices according to your preferences.

4. Simple Preparation: Using just a handful of ingredients, this recipe is straightforward. Each step is easy to follow. It makes this pudding a perfect choice for both novice cooks and seasoned kitchen pros.

Ingredients You’ll Need to Make This Dish

Let’s gather what you need for this creamy coconut delight:

2 cups whole milk
½ cup raw short- or medium-grain rice
1 (14-ounce) can of creamy coconut milk
¼ teaspoon sea salt
1 to 2-inch cinnamon stick
½ teaspoon ground cardamom
2 large egg yolks
⅓ cup granulated sugar
1 tablespoon finely grated lime zest
1 teaspoon pure vanilla extract
Toasted shredded coconut, for garnish

Coconut Rice Pudding With Coconut Milk Copycat Recipe

How to Make Coconut Rice Pudding with Coconut Milk

Now that we have our ingredients, let’s get to cooking!

Step 1: Rinse the Rice

Start by rinsing your rice under cold water. It’s essential as it removes excess starch. This will help achieve a lovely texture. Drain well.

Step 2: Combine Ingredients

In a medium saucepan, combine the rinsed rice, whole milk, coconut milk, sea salt, and the cinnamon stick.

Step 3: Cook

Over medium heat, bring the mixture to a gentle simmer. Stir occasionally to prevent sticking. Cook until the rice is tender, about 15-20 minutes.

Step 4: Whisk Egg Yolks

In a separate bowl, whisk the egg yolks, sugar, lime zest, and vanilla extract. Take some of the hot rice mixture and gradually whisk it into the egg mixture. This tempers the eggs, preventing them from scrambling.

Step 5: Mix Everything

Slowly stir the egg mixture back into the saucepan with the rice pudding. Cook on low heat for another 5-10 minutes or until it thickens to your desired consistency.

Step 6: Remove from Heat and Garnish

Remove the saucepan from the heat and take out the cinnamon stick. Ladle the pudding into bowls, garnish with toasted shredded coconut, and serve warm or chilled.

Tips & Tricks

Here are some handy tips to elevate your coconut rice pudding game:

Choose the Right Rice: Short- or medium-grain rice works best for that creamy texture.
Keep Stirring: Stir occasionally while cooking to avoid sticking, particularly at the bottom.
Customize Sweetness: Adjust sugar to your liking. Honey or agave syrup could also work as alternatives.
Add Spices: Feel free to experiment. A dash of nutmeg or a bit of ginger can add unique flavors.
Experiment with Toppings: Fresh fruit, nuts, or a drizzle of honey enhances both appearance and flavor.

How Do You Store The Leftovers?

If you find yourself with leftover pudding, don’t fret! Store it in an airtight container in the refrigerator. It will keep for about 3-5 days. Just give it a good stir before serving, as it may thicken upon cooling.

What Sides Would Complement Coconut Rice Pudding with Coconut Milk?

This dessert pairs beautifully with several sides. Here are three excellent choices:

Fresh Tropical Fruit Salad: A medley of fruits like pineapple, mango, and papaya provides a refreshing contrast. The natural sweetness pairs well with the creamy pudding.

Crispy Wontons: Fried or baked wontons filled with sweetened cream cheese can add a crispy texture. The combination of creamy and crunchy is delightful!

Coconut Macaroons: These chewy, sweet cookies echo the coconut flavor and create a fun pairing. A match made in heaven!

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

You don’t have to panic if you’re missing an ingredient. Here are some alternatives:

Rice Alternatives: Quinoa or tapioca pearls can be used, but keep in mind that they will alter the texture and flavor.

Plant-Based Milk: Almond, oat, or cashew milk can replace whole milk, but the end result may be less creamy.

Sweetener: Consider using maple syrup or coconut sugar as a natural sweetener. Just be cautious with the quantity, as they vary in sweetness.

Egg-Free Option: If you’re following a vegan diet, try cornstarch mixed with coconut milk as a thickening agent instead of egg yolks.

Best Coconut Rice Pudding With Coconut Milk

Conclusion

Coconut rice pudding is not just a dessert; it’s a heartfelt experience. Through flavors and textures, it brings comfort to any table. The beauty of this dish lies in its versatility and creamy goodness.

Each ingredient plays a role, weaving together a tapestry of flavors. Whether enjoyed on its own or alongside complementary treats, this pudding shines brightly.

So, gather your ingredients, follow the steps, and let the aroma fill your kitchen. I promise that this coconut rice pudding will be a hit, whether for a cozy evening at home or a gathering with friends. Enjoy every bite!

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Coconut Rice Pudding With Coconut Milk – Grandma’s Tasty Recipes

Author: Willie Regan Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 4 Calories: 366 kcal

Best Season: Suitable throughout the year

Description

Coconut rice pudding is a delightful dessert that pairs wonderfully with a variety of flavors and textures. Fresh tropical fruits like vibrant mango slices, juicy pineapple chunks, or ripe kiwi wedges bring a refreshing zest that elevates the coconut flavor.

To add a satisfying crunch, a sprinkle of toasted almonds or cashews enhances the pudding's richness while providing heart-healthy fats. For those who enjoy a touch of extra sweetness, a drizzle of honey or maple syrup can add complexity and depth, making each bite even more indulgent.

Together, these pairings create a harmonious balance that complements the creamy goodness of coconut rice pudding.