Breakfast & Side Dish

Corn Soup – Grandma’s Tasty Recipes

Name: Corn Soup – Grandma’s Tasty Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 3 ears of corn, kernels removed; 4 small red potatoes, quartered; 1/2 large white onion, finely chopped; 2 garlic cloves, minced; 2-3 tablespoons extra virgin olive oil; Sea salt and freshly ground black pepper, to taste; 2 cups cups low-sodium vegetable broth; 2 cups unsweetened plain almond milk; 1-2 tablespoons nutritional yeast; 1 tablespoon fresh thyme, chopped; 1 teaspoon smoked paprika; 2-3 stalks green onions, chopped

Willie Regan May 12, 2025

Servings: 3 Total Time: 30 mins Difficulty: Intermediate

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Corn soup brims with a creamy texture and fresh flavors that can ignite your taste buds. While it makes for a soul-warming main course on its own, the right pairings can elevate the dish to new heights.

Think crunchy salads, hearty bread, or zesty salsas to complement the corn soup beautifully.

A warm slice of crusty bread or a buttered roll is the perfect side. The bread absorbs the flavors of the soup, adding a delightful contrast to its smoothness.

For a fresh touch, a simple green salad with arugula or spinach, topped with cherry tomatoes and a splash of vinaigrette, provides brightness and balances the richness of the soup.

Grilled vegetables, especially seasonal ones, bring vibrant color and charred flavors, offering an excellent counterpart to the corn soup.

To amplify the flavor, a fresh tomato or corn salsa with a hint of lime juice adds a citrusy kick that brightens every bite of soup. These sides together create a harmonious and satisfying meal.

What is Corn Soup?

Corn soup is a flavorful, creamy dish made from sweet corn, vegetables, and broth. Typically, it features a vibrant blend of ingredients, creating a balanced flavor profile.

The sweet, sun-ripened corn brings a natural sweetness, while the vegetables elevate the taste further.

Plus, the creamy texture can either come from dairy or a plant-based alternative, making it suitable for various dietary needs.

Why This Recipe Works?

Here’s why this corn soup recipe is worth your time:

1. Fresh Ingredients Make a Difference

Using fresh corn enhances the flavor significantly. You can taste the summer sunshine in each bite. Fresh kernels burst with flavor, creating a more delicious and satisfying soup.

2. Quick Preparation

This corn soup is simple to whip up, making it a go-to recipe for busy weeknights. With just a few ingredients and a quick blend, you can have dinner on the table in no time.

3. Customizable

Every family has its preferences. You can adjust the base by using almond milk for a vegan option or heavy cream for a rich texture. Additionally, herbs and spices can be added to personalize the flavor.

4. Nutrient-Dense Dish

Corn offers a wealth of benefits. It’s high in fiber, vitamins, and minerals. Plus, adding nutrient-packed veggies like onions and garlic only enhances its health properties.

Ingredients You’ll Need To Make This Corn Soup

To create this delightful corn soup, gather the following ingredients:

– 3 ears of corn, kernels removed

– 4 small red potatoes, quartered (peeling optional)

– ½ large white onion, finely chopped (about 1 cup)

– 2 garlic cloves, minced

– 2-3 tablespoons extra virgin olive oil

– Sea salt and freshly ground black pepper, to taste

– 2 cups low-sodium vegetable broth (homemade or store-bought)

– 2 cups unsweetened plain almond milk (or regular milk for non-vegan option)

– 1-2 tablespoons nutritional yeast

– 1 tablespoon fresh thyme, chopped

– 1 teaspoon smoked paprika

– 2-3 stalks green onions, chopped (for garnish)

How To Make Corn Soup?

Now that you have your ingredients, let’s get cooking! Follow these steps for a satisfying corn soup.

Step 1: Prepare the Corn

Begin by removing the kernels from the corn cobs. A sharp knife works best for this task. Make sure to collect each kernel into a bowl; every little piece counts.

Step 2: Sauté the Aromatics

In a large pot, drizzle the olive oil. Heat it over medium heat. Once it’s warm, add the chopped onions and minced garlic. Sauté for about 3-4 minutes until the onions become translucent. This will be the base of your soup, adding great flavor.

Step 3: Cook the Potatoes

Next, toss in your quartered red potatoes. Stir well, letting them sauté for an additional 5 minutes. This step brings out their creaminess, which contributes to the final soup texture.

Step 4: Add the Corn

Now bring in the star of the show: the corn. Stir it into the mixture. Let it cook for 2-3 minutes to release some moisture from the corn, enhancing the flavor.

Step 5: Pour in the Broth

Add the vegetable broth next, bringing the mixture to a simmer. Allow it to cook for about 10 minutes. The potatoes need to become tender.

Step 6: Blend the Mixture

Once your potatoes are fork-tender, carefully transfer the mixture to a blender. Blend until smooth. If you prefer some texture, blend only half the mixture, then combine it back in.

Step 7: Add the Milk and Seasonings

Return the blended soup to the pot over low heat. Pour in the almond milk (or regular milk), then add the nutritional yeast, thyme, smoked paprika, and season well with salt and pepper. Stir to combine.

Step 8: Final Touch

Let the soup simmer for an additional 5 minutes. Adjust seasoning if needed. Finally, garnish with chopped green onions before serving.

Tips for Making the Best Corn Soup

Choose Fresh Corn: Fresh corn has the best flavor. If it’s out of season, frozen corn works as a decent alternative.
Experiment with Spices: Don’t be shy with flavors. Add cumin or chili powder for a kick. It can change the entire soup profile.
Use Leftover Corn: If you have leftover grilled corn or canned corn, toss it in for a great flavor twist.
Don’t Skimp on Blending: Blend until smooth for the best texture. You want that creamy consistency to shine.
Garnish Smartly: A sprinkle of fresh herbs or a swirl of olive oil can elevate the dish visually and flavor-wise.

How to Store The Leftovers?

Storing leftover corn soup is a breeze! Here’s how:

Cool Completely: Allow the soup to reach room temperature before transferring it to a storage container.
Refrigerate: Store the soup in an airtight container. It will last up to 3-4 days in the fridge.
Freeze for Longer Storage: Corn soup freezes well. Portion it into freezer-safe containers. It can keep for about 3 months. Just be sure to leave some space in the container for expansion.

When reheating, make sure to stir well and adjust the consistency with a splash of broth or milk if it thickens too much.

Recommended Side Dishes for Corn Soup

Looking to round off your meal? Here are some fantastic suggestions:

1. Garlic Bread
You can’t go wrong with garlic bread. A crispy slice slathered in garlic butter complements the creaminess of corn soup. Dip it, savor it, and enjoy!

2. Caprese Salad
A fresh Caprese salad with mozzarella, tomatoes, and basil drizzled in balsamic reduction adds zest. Each bite contrasts beautifully with the rich soup.

3. Grilled Cheese Sandwich
An all-time favorite! A gooey grilled cheese pairs perfectly. The saltiness adds depth while the crunch contrasts with the soup’s texture.

4. Veggie Platter
Slice up some carrots, cucumbers, or bell peppers. Serve them with hummus for a fresh and crunchy addition. The veggies introduce a refreshing element to your meal.

Substitute Options for Ingredients

Not all ingredients will always be on hand. Here are some substitutes if you’re missing a few items:

1. Corn Alternatives
If fresh corn isn’t available, you can use frozen or canned corn. Just ensure you drain canned corn to reduce excess moisture.

2. Almond Milk
If almond milk isn’t in your pantry, regular dairy milk, soy milk, or oat milk will work as substitutes. Each type will slightly change the flavor and texture, but the soup will still be delicious.

3. Potatoes
No red potatoes? Use russet or Yukon gold potatoes. They’ll still lend creaminess to the soup.

4. Fresh Thyme
If you don’t have fresh thyme, dried thyme or even Italian seasoning can serve as a good alternative. Just reduce the amount, as dried herbs are more potent.

Conclusion

Corn soup is much more than a recipe; it’s an experience that brings warmth and satisfaction to mealtimes. Its flavor, versatility, and simplicity make it a staple dish in any household.

By using fresh ingredients and taking the time to let those flavors meld, you can create a dish that captivates everyone around your dinner table.

So why not whip up a batch and let the comforting scents fill your kitchen?

Trust me, once your loved ones taste this soup, they’ll be requesting it time and time again. Happy cooking!

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Print Recipe

Corn Soup – Grandma’s Tasty Recipes

Author: Willie Regan Cuisine: American Courses: Breakfast & Side Dish

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 3 Calories: 220 kcal

Best Season: Suitable throughout the year

Description

People often think of corn as a summer favorite. However, its versatility allows it to be enjoyed year-round. Corn soup is not just any recipe; it holds cherished memories. Picture this: It's a rainy day, you’re tucked inside, and the smell of simmering corn soup dances through your home.

This dish is not only nourishing; it's a canvas for creativity. You can customize it with various ingredients, spices, and toppings. With each spoonful, you embrace warmth and satisfaction.

So, what is corn soup exactly? At its core, corn soup is a smooth blend of fresh corn kernels, creamy broth, and flavor-enhancing ingredients. However, it goes beyond simple definitions. It is comfort wrapped in a bowl.

After years of perfecting this recipe and cooking variants for family and friends, the joy I find in creating corn soup translates to everyone who dines on it. This isn’t just about making a meal; it’s about creating lasting impressions through taste and aroma.