Lunch & Dinner

Creamy Chicken Soup Chicken – Grandma’s Tasty Recipes

Name: Creamy Chicken Soup Chicken – Grandma’s Tasty Recipes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2
Ingredients: 1 can cream of chicken soup; 10 1/2 ounces milk; 4 medium bone-in, skin-on chicken thighs; Salt, to taste; Freshly ground black pepper, to taste; Olive oil; 1 teaspoon of garlic powder; 1 tablespoon fresh parsley, chopped; Creamy mashed potatoes; Boiled and drained shell pasta; Palmini pasta

Willie Regan April 29, 2025

Servings: 2 Total Time: 1 hr 15 mins Difficulty: Intermediate

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When the air turns crisp and your heart yearns for comfort, nothing beats a warm bowl of creamy chicken soup. This soul-soothing dish is perfect for those chilly evenings. But let’s pause for a moment to explore what pairs best with this delightful meal.

For an ideal pairing, creamy mashed potatoes shine next to the soup. Smooth, buttery mashed potatoes complement the soup’s richness, and you can elevate them with garlic or herbs for added flavor.

Additionally, boiled and drained shell pasta works wonderfully, soaking up the creamy goodness and making every bite a treat.

If you’re looking for a low-carb alternative, Palmini pasta is a fantastic choice. This gluten-free pasta adds a fun twist to the meal while still maintaining that satisfying texture.

Now that we’ve set the stage, let’s dive into an irresistible recipe for creamy chicken soup chicken!

What is Creamy Chicken Soup Chicken?

Creamy chicken soup chicken is a delightful dish that marries succulent chicken thighs with a velvety cream of chicken soup.

The result? A bowl of cozy satisfaction that warms your soul. It features tender chicken, a smooth sauce, and a hint of spices. Excellent for chilly nights, it brings comfort food to a whole new level.

Why This Recipe Works

This recipe is a home run for several reasons:

Simplicity: With just a few ingredients, you can whip up this dish without any culinary wizardry.
Flavorful Depth: The combination of garlic powder and fresh parsley adds a nuanced flavor that elevates the dish.
Hearty Texture: The chicken thighs, being bone-in and skin-on, provide depth and richness that chicken breasts typically lack.

What You’ll Need to Make This Dish

Before we dive into the cooking process, here’s a list of the essentials you’ll need:

– 1 can (10 ½ ounces) of cream of chicken soup

– 10 ½ ounces milk

– 4 medium bone-in, skin-on chicken thighs (about 4 ounces each)

– Salt, to taste

– Freshly ground black pepper, to taste

– Olive oil

– 1 teaspoon of garlic powder

– 1 tablespoon fresh parsley, chopped

Serving Suggestions:

– Creamy mashed potatoes

– Boiled and drained shell pasta

– Palmini pasta

Creamy Chicken Soup Chicken Copycat Recipe

How to Make Creamy Chicken Soup Chicken

Let’s roll our sleeves up! This dish deserves your full attention.

Step-by-Step Instructions

Step 1: Prepping the Chicken

Start by seasoning the chicken thighs with salt and pepper. Don’t be shy! This is your chance to add flavor. Heat a touch of olive oil in a medium pot over medium heat.

Once the oil is shimmering, add the chicken thighs, skin-side down, to the pot. Sear them for about 5-7 minutes until the skin is golden brown. This step is crucial; it adds depth to the dish.

Step 2: Building the Base

After searing, flip the chicken thighs to the other side. Pour in the cream of chicken soup and milk. Stir to combine everything. This is where the magic begins! The soup creates a silky base that will cling to the chicken beautifully.

Step 3: Adding Flavor

Sprinkle in the garlic powder to enhance the flavor profile of the dish. Stir it in, and let everything mingle in the pot for a minute or two. The heat will bring the flavors alive.

Step 4: Simmer Away

Lower the heat to medium-low and cover the pot. Let it simmer for about 30 minutes. This is the time where the chicken cooks through, and the soup transforms into a rich, creamy delight. Remember to check occasionally and give it a gentle stir.

Step 5: Finishing Touches

Once the chicken is tender and cooked through, remove it from the pot. Let it cool slightly, and then shred the meat with two forks. Stir the shredded chicken back into the pot, and sprinkle with fresh parsley.

Step 6: Serve and Enjoy!

Your creamy chicken soup chicken is ready to serve! Ladle it into bowls and, if you’re feeling adventurous, pair it with your chosen side.

Tips for the Perfect Dish

Use Bone-in Thighs: They provide more flavor and moisture.
Go Wild with Herbs: Fresh thyme or rosemary can add another layer of flavor.
Mix Your Soups: Experiment with different cream soups such as mushroom.
Control Your Thickness: If you find it too thick, add more milk until you reach your desired consistency.
Don’t Rush: Allowing the chicken to simmer gently enhances the flavors significantly.

How to Store Leftovers

If you find yourself enjoying too much of this creamy goodness, don’t fret! Allow the soup to cool down, then transfer it to an airtight container. It can stay in the refrigerator for up to three days. Just like memories, some dishes get better with time.

How Would I Recommend Serving Creamy Chicken Soup Chicken?

Here are some ideas to kick your serving game up a notch:

Over Creamy Mashed Potatoes: The rich soup atop fluffy potatoes creates an unforgettable combination.
Mixed with Boiled Shell Pasta: Add the soup to pasta for a filling meal that’s easy to love.
With a Side Salad: A fresh, green salad balances the richness of the soup beautifully.
Topped with Croutons: Add a crunchy element! Croutons add texture and fun.

Alternative Ingredients

Sometimes you need to swap things out, and that’s okay! Here are some alternatives you can use:

Cream of Chicken Soup: If you don’t have this, try cream of mushroom soup for a totally different flavor.
Milk: Unsweetened almond milk or coconut milk can work if you’re looking for dairy-free options.
Chicken Thighs: If thighs aren’t on hand, boneless chicken breasts can be used. Just adjust cooking time.
Fresh Parsley: Dried parsley works too; just use about one-third of the amount.

Conclusion

Creamy chicken soup chicken is more than just a meal; it’s an experience. It combines comfort and nutrition, making it the perfect dish for any occasion. I hope this recipe finds a cherished spot in your kitchen, just like it has in mine.

With straightforward steps, a few ingredients, and a sprinkle of love, you can serve up a bowl of joy. Whether it’s a family meal or a gathering with friends, remember: food brings people together. So, grab your apron, and let’s get cooking!

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Creamy Chicken Soup Chicken – Grandma’s Tasty Recipes

Author: Willie Regan Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 15 mins

Servings: 2 Calories: 490 kcal

Best Season: Suitable throughout the year

Description

I’m thrilled to guide you through making creamy chicken soup chicken, a dish that combines the tender flavors of chicken with a luscious, creamy base. Trust me, this recipe has been a staple in my kitchen for years.

As a registered dietitian and food enthusiast, I have honed this recipe to perfection with your health and taste buds in mind. Let’s embark on this culinary adventure together!