Appetizer & Dessert

French Dip Au Jus Recipe – Grandma’s Tasty Recipes

Name: French Dip Au Jus Recipe – Grandma’s Tasty Recipes
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: 2 cups water; 1/2 stalk celery, chopped; 1/2 small onion, chopped; 1 tablespoon beef base; 2 teaspoons beef base; 1 pinch dried thyme; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder

Willie Regan March 26, 2025

Servings: 4 Total Time: 18 mins Difficulty: Intermediate

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Before diving into the heart of the article, let’s talk about what makes a great French dip au jus experience even better. While the mouthwatering sandwich and its flavorful broth are the main attractions, the right accompaniments can elevate your meal. Crispy French Fries or Sweet Potato Fries, Pickles or Pepperoncini Peppers, Side Salad etc.

What is French Dip Au Jus?

At its core, French dip au jus is a sandwich that features tender roasted beef served in its own juices (au jus translates to “with juice” in French).

The sandwich is typically served on a French roll or baguette, which acts like a sturdy car for all the flavor. The broth is rich, savory, and the ideal companion for dipping, enhancing the beef’s natural flavors.

Why This Recipe Works

1. Flavorful Ingredients
Using quality beef and the right seasonings brings all the flavors to life. While some might skimp on the quality of ingredients, using a good cut of meat is essential.

2. Simple Preparation
Whether you are a seasoned cook or a beginner, this recipe is straightforward. It doesn’t require any complicated techniques, making it perfect for a weeknight meal or a casual gathering.

3. Versatile Components
The beef can be swapped for other meats, like turkey or pork, depending on your preference. You can also choose different types of bread, embracing creativity while keeping the essence of the dish intact.

4. Make-Ahead Possibility
This dish is easy to prep in advance. You can make the au jus and cook the meat beforehand, allowing the flavors to develop. Then, a quick assembly before serving is all that’s needed.

Ingredients You’ll Need to Make This Dish

Let’s gather our essentials! Here’s what you’ll need:

2 cups water: The foundation for our flavorful broth.
½ stalk celery, chopped: Adds depth and a subtle aroma.
½ small onion, chopped: A classic flavor enhancer.
1 tablespoon beef base (like Better Than Bouillon): Crucial for that umami punch.
2 teaspoons beef base (similar to Better Than Bouillon): More flavor depth!
1 pinch dried thyme: A whisper of earthiness.
Kosher salt, to taste: Enhances all the other flavors.
Freshly ground black pepper, to taste: Adds warmth and a slight bite.
1 teaspoon Worcestershire sauce (optional): A touch of umami richness.
½ teaspoon garlic powder (optional): For an extra savory layer.

How to Make This French Dip Au Jus?

Now that we have our ingredients ready, let’s jump into the kitchen. Here’s how we bring this dish to life:

Step 1: Prepare the Broth

Start by pouring the 2 cups of water into a pot over medium heat. Add the chopped celery and onion. Bring it to a gentle simmer. The aromas will begin to fill your kitchen, offering a warm invitation to your meal.

Step 2: Add the Beef Base

Once the water is simmering, add 1 tablespoon and 2 teaspoons of beef base. Stir well until it dissolves. This step forms the backbone of your au jus. Season with Kosher salt and freshly ground black pepper according to your taste preference.

Step 3: Infuse with Flavor

For an added layer, mix in 1 teaspoon of Worcestershire sauce, and ½ teaspoon of garlic powder, if using. Adjust the seasoning until it sings with depth. Let the mixture simmer for about 10 minutes so the flavors meld beautifully.

Step 4: Slice the Beef

While the broth simmers, prep the beef. If using cooked roast beef, slice it thinly against the grain. If you’re starting with a raw roast, it’s time to cook that until it’s a perfect medium-rare.

Step 5: Assemble Your Sandwich

Grab your favorite French roll or baguette. Pile on the sliced beef, ensuring it’s lush and inviting. Dip a spoon into your simmering broth and ladle a little over the beef in the roll to keep it moist.

Step 6: Serve with Au Jus

Your French dip au jus is ready! Serve alongside a bowl of your fragrant broth for dipping. Enjoy every bite, letting the flavors dance on your palate.

Tips & Tricks

Here are some handy tips to ensure your French dip is on point:

Quality Matters: Use high-quality beef for more flavor in your sandwich. Chuck roast delivers robust tastes when slowly cooked.
Let It Rest: If you’ve cooked your beef, let it rest after cooking to retain its juices. That way, the meat remains tender when you slice.
Au Jus Thickening: If you prefer a thicker broth, consider adding a cornstarch slurry (1 tablespoon of cornstarch mixed with water), stirring it in until you reach desired consistency.
Herb Variations: Fresh herbs add brightness. Consider thyme or rosemary. Toss some in while cooking for extra flavor.
Don’t Skip the Dip: Dipping isn’t just for the bread. Use forks for tender morsels of beef too, soaking them in that rich broth.

Nutrition Information

A serving of French dip au jus typically contains about:

Calories: 320 (without cheese)
Protein: 30g
Fat: 14g
Carbohydrates: 30g

Nutritional values can vary based on the specific ingredients used.

How Do You Store The Leftovers?

Leftover sandwich components can be stored in separate airtight containers. The beef keeps well in the fridge for up to four days, while the broth lasts about a week.

To reheat, warm the broth gently and slice the beef just before serving. This keeps everything fresh and delicious!

What Sides Would Complement French Dip Au Jus?

Some excellent pairing options include:

1. Crispy Onion Rings
Onion rings offer a fantastic crunch, contrasting beautifully with the sandwich’s softness.

2. Coleslaw
A zesty coleslaw adds a refreshing crunch and helps clean the palate after rich bites of beef.

3. Roasted Vegetables
Seasonal roasted veggies, like carrots and Brussels sprouts, bring both color and health benefits to your plate.

What Alternatives Can You Use for the Ingredients?

If you’re missing some ingredients, don’t fret. Here are suitable replacements:

1. Beef Base Alternatives
If beef base isn’t available, consider using bone broth or homemade stock. They make excellent substitutes while providing flavor.

2. Thyme Substitutes
Dried oregano can stand in for dried thyme. The flavors will differ slightly, but you’ll still enjoy herby goodness.

3. Worcestershire Sauce Alternatives
Soy sauce mixed with a bit of vinegar can mimic the umami profile of Worcestershire sauce effectively.

4. Garlic Powder Alternatives
Fresh garlic can replace garlic powder. Mince and sauté it when adding the broth for a fresher taste.

Conclusion

French dip au jus is not just a meal; it’s a comforting hug in food form. While simple, the combination of tender beef and savory broth speaks volumes about comfort food’s power. Remember, each bite brings nostalgia and warmth, perfect for gatherings or cozy nights on the couch.

As you explore this dish, remember to let your imagination run free with ingredients and sides. Whether you stick to tradition or mix it up, I guarantee this recipe will make a memorable impression. So, grab your ingredients and let’s get to cooking—you’re in for a treat!

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French Dip Au Jus Recipe – Grandma’s Tasty Recipes

Author: Willie Regan Cuisine: French Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 8 mins Cook Time 10 mins Total Time 18 mins

Servings: 4 Calories: 320 kcal

Best Season: Suitable throughout the year

Description

It’s a chilly afternoon, and you want something comforting—something packed with flavor that warms your soul. Enter the French dip au jus.

This delightful sandwich, often misunderstood as just another beef sandwich, is a culinary gem with a rich history. Originating from California in the early 20th century, it’s become a beloved staple in many American kitchens.

Imagine thinly sliced roast beef piled high on a crusty roll, served alongside a steaming bowl of rich, flavorful broth for dipping. The French dip isn’t just about the sandwich; it’s an experience worth savoring. With every bite, you’ll find comfort, nostalgia, and a touch of indulgence.