Steamed vegetables like broccoli, carrots, and snow peas add a crisp, fresh touch, balancing the savory flavors of hibachi chicken. Lightly steamed, they maintain their crunch and vibrant color.
Miso soup, rich in umami, serves as a comforting starter, preparing your palate for the main dish with its hearty broth. Gyoza, either fried or steamed, are a delicious appetizer that pairs wonderfully with the hibachi meal.
A green salad with mixed greens, cucumber, and sesame dressing provides a refreshing contrast to the warm, savory chicken and fried rice, adding a light and crisp element to your meal. These pairings create a balanced and flavorful dining experience.
Who doesn’t love the sizzling sounds and mouthwatering aromas that come from a hibachi grill? The sight of a chef flipping ingredients around like a culinary magician never fails to ignite excitement.
Now, here’s the best part: you don’t need to visit a restaurant to enjoy this tantalizing experience.
You can recreate your favorite hibachi dish right in your kitchen. Today, I’m sharing a recipe for Hibachi Chicken with Fried Rice that will make your taste buds dance.
I appreciate meals that balance flavor, nutrition, and convenience. This recipe checks all those boxes.
With the combination of grilled chicken, steamed rice, and vibrant veggies, you’ll find yourself savoring every bite. Plus, it’s incredibly easy to prepare, making it a great option for busy weeknights or casual gatherings.
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What is Hibachi Chicken with Fried Rice?
Hibachi chicken with fried rice is a popular Japanese-inspired dish that combines tender grilled chicken with seasoned fried rice. It’s a staple of hibachi-style cuisine, showcasing layers of flavor.
Typically cooked on a flat-top grill, the dish features ingredients tossed together, bringing out their natural tastes through the cooking process. The signature sweet and savory sauce elevates the taste of grilled chicken, making it irresistible.
Why This Recipe Works?
Several factors make this dish a winner in my kitchen.
- Balanced Nutrition: This recipe combines protein from the chicken, carbohydrates from the rice, and plenty of veggies to round out your meal. It’s satisfying and nourishing.
- Quick and Easy: You can whip up this delicious dish in under 30 minutes. It’s perfect for those busy nights when you want a home-cooked meal without spending hours in the kitchen.
- Great for Meal Prep: This dish keeps well in the refrigerator. Make a larger batch on Sunday, and you can enjoy it throughout the week. It tastes just as good reheated.
- Customizable: This recipe allows for flexibility. You can modify it according to your taste preferences. Whether you prefer more vegetables, a different protein, or a specific type of rice, you can tailor it to suit your cravings.
Ingredients You’ll Need to Make Hibachi Chicken with Fried Rice
To create this mouthwatering dish, gather the following ingredients:
- 2 cups steamed jasmine rice
- 1 cup diced grilled chicken breast
- ¼ cup extra virgin olive oil
- ½ cup sliced scallions (green onions)
- 3 tablespoons tamari soy sauce
- 2 large free-range eggs, whisked
- 1 tablespoon minced fresh garlic
- 1 teaspoon toasted sesame oil
- 1 tablespoon finely chopped fresh cilantro
How to Make Hibachi Chicken with Fried Rice
Now that you have everything ready, let’s get cooking!
Step 1: Prepare Your Rice
Start by cooking the jasmine rice. I recommend using a rice cooker or stovetop method, as jasmine rice yields the best texture for fried rice. Follow the package instructions, and don’t forget to let it cool slightly afterward. This prevents the rice from becoming mushy when fried.
Step 2: Grill the Chicken
You can either grill the chicken on an outdoor grill or in a grill pan on your stove. Either way, brush the chicken with olive oil and season with salt and pepper.
Grill until golden and cooked through. Generally, this takes about 6-8 minutes per side, depending on thickness. Once done, let it rest for a few minutes, then chop it into bite-sized pieces.
Step 3: Sauté Vegetables
In a large skillet or wok, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Toss in the sliced scallions and any additional veggies you like. Bell peppers, carrots, or zucchini work great. Sauté them for 2-3 minutes until slightly tender yet still vibrant.
Step 4: Scramble the Eggs
Push the veggies to one side of the skillet. Pour the whisked eggs into the empty space and scramble them for about a minute until fully cooked. Make sure to incorporate them with the veggies once they are set.
Step 5: Mix in the Rice and Chicken
Stir in the steamed jasmine rice and the diced grilled chicken. Add the soy sauce and toasted sesame oil, using a spatula to combine everything.
Cook for another 5-7 minutes, stirring continuously so that the flavors blend well and the rice heats thoroughly.
Step 6: Serve and Garnish
Remove the skillet from heat. Sprinkle with chopped cilantro before serving. Enjoy your homemade hibachi chicken with fried rice straight from the pan!
Tips for Success
Here are five tips to ensure your hibachi chicken with fried rice turns out perfect:
- Use Day-Old Rice: If possible, use rice that has been cooked and stored in the refrigerator overnight. This helps to keep the rice grains separate and prevents a mushy texture.
- High Heat is Key: Cooking on high heat ensures that your fried rice has that lovely stir-fried flavor and a slight crisp.
- Don’t Crowd the Pan: If making a large batch, work in batches to avoid crowding the skillet. This allows for even cooking.
- Season Generously: Don’t be shy with the seasonings. Adjust the soy sauce and other spices to your taste, but remember that the flavors will intensify as you cook.
- Taste as You Go: Adjust seasoning at the end based on your preferences. Everyone’s taste buds are different, so this step is crucial for your satisfaction.
Nutrition Information
Hibachi Chicken With Fried Rice Recipe Nutrition Facts
How to Store the Leftovers
Got leftovers? No problem! Store your hibachi chicken with fried rice in an airtight container in the refrigerator.
It should keep well for about 3-4 days. For longer storage, consider freezing it. Just be sure to let it cool completely before packing it away in freezer-safe containers.
To reheat, simply microwave until warm, adding a dab of water may help steam the rice back to its original texture.
Recommended Side Dishes for Hibachi Chicken with Fried Rice
To complete your meal, consider serving these side dishes:
- Edamame: These steamed soybeans sprinkled with salt are a classic Japanese snack. They add a dose of protein and are fun to pop into your mouth.
- Cucumber Salad: A light salad featuring sliced cucumber and rice vinegar creates a zesty contrast to the main dish’s richness.
- Seaweed Salad: Often found in Japanese restaurants, this salad of seaweed is fresh, bright, and adds a delightful texture.
- Pickled Ginger: This tangy side dish acts as a palate cleanser. Its zing enhances the entire hibachi experience.
Ingredient Substitutes
Life happens, and sometimes you need to improvise. If you’re missing an ingredient, here are some convenient substitutes:
- Chicken: If you don’t have chicken, shrimp or tofu are excellent alternatives. Both will provide that satisfying protein element.
- Rice: In case jasmine rice isn’t available, feel free to use brown rice or quinoa. Just adjust the cooking time accordingly.
- Soy Sauce: Tamari sauce is great for gluten-free diets, but if you’re out, try coconut aminos as a milder alternative.
- Vegetable Oil: If extra virgin olive oil is not on hand, any neutral oil such as canola or avocado oil can work just as well without altering the taste significantly.
Conclusion
In conclusion, Hibachi Chicken with Fried Rice offers an enjoyable cooking experience and an equally delightful dining experience. This recipe not only captures the essence of hibachi dining but also allows for creativity and customization in your kitchen.
By opting for fresh ingredients and making it your way, you’ll impress your family or guests with a meal that rivals any restaurant’s offering. Roll up your sleeves and give this a try; your taste buds will thank you! Enjoy every bite, and don’t forget to relish the joy of cooking.
Happy eating!
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Hibachi Chicken With Fried Rice Recipe – Grandma’s Tasty Recipes
Description
Who doesn’t love the sizzling sounds and mouthwatering aromas that come from a hibachi grill? The sight of a chef flipping ingredients around like a culinary magician never fails to ignite excitement.
Now, here’s the best part: you don’t need to visit a restaurant to enjoy this tantalizing experience.
Ingredients
Instructions
-
Now that you have everything ready, let’s get cooking!
Step 1: Prepare Your Rice
-
Start by cooking the jasmine rice. I recommend using a rice cooker or stovetop method, as jasmine rice yields the best texture for fried rice. Follow the package instructions, and don’t forget to let it cool slightly afterward. This prevents the rice from becoming mushy when fried.
Step 2: Grill the Chicken
-
You can either grill the chicken on an outdoor grill or in a grill pan on your stove. Either way, brush the chicken with olive oil and season with salt and pepper.
-
Grill until golden and cooked through. Generally, this takes about 6-8 minutes per side, depending on thickness. Once done, let it rest for a few minutes, then chop it into bite-sized pieces.
Step 3: Sauté Vegetables
-
In a large skillet or wok, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
-
Toss in the sliced scallions and any additional veggies you like. Bell peppers, carrots, or zucchini work great. Sauté them for 2-3 minutes until slightly tender yet still vibrant.
Step 4: Scramble the Eggs
-
Push the veggies to one side of the skillet. Pour the whisked eggs into the empty space and scramble them for about a minute until fully cooked. Make sure to incorporate them with the veggies once they are set.
Step 5: Mix in the Rice and Chicken
-
Stir in the steamed jasmine rice and the diced grilled chicken. Add the soy sauce and toasted sesame oil, using a spatula to combine everything.
-
Cook for another 5-7 minutes, stirring continuously so that the flavors blend well and the rice heats thoroughly.
Step 6: Serve and Garnish
-
Remove the skillet from heat. Sprinkle with chopped cilantro before serving. Enjoy your homemade hibachi chicken with fried rice straight from the pan!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 212kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 3.1g16%
- Cholesterol 65mg22%
- Sodium 204mg9%
- Total Carbohydrate 23g8%
- Dietary Fiber 9g36%
- Sugars 2g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Here are five tips to ensure your hibachi chicken with fried rice turns out perfect:
- Use Day-Old Rice: If possible, use rice that has been cooked and stored in the refrigerator overnight. This helps to keep the rice grains separate and prevents a mushy texture.
- High Heat is Key: Cooking on high heat ensures that your fried rice has that lovely stir-fried flavor and a slight crisp.
- Don’t Crowd the Pan: If making a large batch, work in batches to avoid crowding the skillet. This allows for even cooking.
- Season Generously: Don’t be shy with the seasonings. Adjust the soy sauce and other spices to your taste, but remember that the flavors will intensify as you cook.
Taste as You Go: Adjust seasoning at the end based on your preferences. Everyone's taste buds are different, so this step is crucial for your satisfaction.
