Homemade Tater Tots Recipe – Grandma’s Tasty Recipes

Homemade tater tots have a charm of their own, combining the crispy exterior with a fluffy interior that begs to be paired with delicious options. Serve them with a hearty ranch dip, or spice things up with a sriracha aioli. 

These crispy bites also go well alongside melted cheese sauce for that ultimate comfort food experience. Feeling fancy? Try a sprinkle of truffle oil on top, or enjoy them with a classic ketchup.

Here are some kick-butt pairing suggestions for your next gathering:

Who doesn’t love cheese? Melted cheddar or a blend of cheeses will elevate your tater tots to new heights.

Dip it, don’t skip it. Whipping up a homemade ranch dip couldn’t be simpler and will keep your guests coming back for more.

Feel the heat. If you’re into a spicy kick, a jalapeño aioli can bring some zest to your plate.

Sweet and savory combo. For a surprising twist, try a spicy brown mustard or sweet chili sauce to dip in.

What are Homemade Tater Tots?

Homemade tater tots are crispy potato bites that are cooked to golden perfection. When made in your kitchen, they become an incredible snack or side dish that surpasses any frozen version you might find at the store. What’s more? 

When you recognize the ingredients that go into them, you feel better serving them at the table.

This tater tot recipe is versatile, meaning you can include additional flavors or spices as per your taste.

Why This Recipe Works

I know what you’re thinking: “What makes these tots so special?” Glad you asked! Here are some compelling reasons:

1. Fresh Ingredients:
Using russet potatoes gives the tots a creamy texture inside that rivals anything pre-packaged. When you make them from scratch, you control what goes in, ensuring freshness.

2. Simple Method:
Yes, you’ll need a little elbow grease, but making homemade tater tots is simpler than you might think! The steps involve little more than grating, mixing, and frying.

3. Versatile Flavor Combinations:
This recipe is a base that you can easily customize. Want it spicy? Add cayenne pepper. Prefer something aromatic? Toss in fresh herbs like parsley.

4. Healthier Alternative:
Unlike many frozen varieties loaded with preservatives, homemade tater tots allow you to control the ingredients. You can bake them instead of frying to reduce fat and calories.

Ingredients You’ll Need To Make These Homemade Tater Tots

Let’s set the stage for your culinary endeavor! Gather these goodies:

• 2 pounds russet potatoes, peeled: The starchy goodness provides the ideal base.
• 3 cups vegetable oil, for frying: It’s necessary for achieving a perfect crispy texture (or you could use your air fryer).
• 1 tablespoon all-purpose flour: This helps hold everything together.
• 1 teaspoon garlic powder: For that delicious, savory kick.
• ½ teaspoon onion powder: Adds depth of flavor.
• ¼ teaspoon dried oregano: A hint of earthy taste.
• ¼ teaspoon dried dill: Complements the potatoes nicely.
• Kosher salt and freshly ground black pepper, to taste: Essential for seasoning.
• 2 tablespoons chopped fresh parsley leaves: For a pop of color and freshness.
• ½ teaspoon smoked paprika (optional): For a subtle smoky flavor.
• ¼ teaspoon cayenne pepper (optional): If you like a bit of heat in your bite.

How To Make These?

Ready to roll? Here’s your step-by-step guide for crafting these delightful homemade tater tots.

Step 1: Prep Your Potatoes

Start by peeling the russet potatoes, then shred them using a grater or food processor. I recommend a box grater for the best texture; it’s effective and easy to handle!

Step 2: Remove Excess Water

After shredding, place the potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This is crucial for achieving crispy tots. No one likes soggy tater tots!

Step 3: Mix Your Ingredients

In a large bowl, combine the shredded potatoes, flour, garlic powder, onion powder, oregano, dill, salt, pepper, and if you’re feeling feisty, the smoked paprika and cayenne pepper. Stir until everything is well mixed.

Step 4: Shape Your Tots

Using your hands, take a handful of the mixture and form it into a small, cylinder shape. Don’t worry if they don’t look perfect! The beauty lies in the imperfections.

Step 5: Heat Your Oil

In a large pot or deep fryer, heat the vegetable oil over medium-high heat. Check the temperature by dropping a small bit of the potato mixture into the oil. If it sizzles, you’re ready to fry!

Step 6: Fry in Batches

Carefully place a few tots into the oil (don’t overcrowd!), frying for about 4–5 minutes or until they’re golden brown. Use a slotted spoon to remove them and set them on paper towels to drain any excess oil.

Step 7: Season and Serve

While they’re still hot, sprinkle them with salt and parsley. Serve immediately or keep them warm in a preheated oven until you’re ready to dive in.

Tips

Here are some indispensable tips to elevate your tater tot-making game:

• Don’t skimp on draining! Properly draining the potatoes before mixing will take your tots from soggy to crispy.
• Invest in a thermometer. Knowing the temperature of your oil is key. Too hot, and they burn; too cool, and they become greasy.
• Consider an air fryer. Baking in an air fryer is a healthier option and will give you that crispy finish.
• Don’t rush shaping. Spend the time to shape them uniform to ensure even cooking throughout.
• Experiment with spices. Tater tots are like a blank canvas for your taste buds. Go wild with herbs and spices!

Nutrition Information

Here’s a rough estimate for each serving based on a recipe yielding about 12 tater tots.

• Calories: 160
• Carbohydrates: 22g
• Protein: 2g
• Fat: 8g
• Fiber: 2g
• Sodium: 150mg

Keep in mind, nutrition varies greatly based on frying technique and specific ingredient brands.

How to Store The Leftovers?

If you happen to have any leftovers (which is a rarity at my house), follow these quick steps:

• Allow the tater tots too cool to room temperature.
• Store them in an airtight container or zipper bag. They can last 3-4 days in the fridge.
• For longer storage, pop them in the freezer in a freezer-safe bag. They should keep for about 2–3 months.

Recommended Side Dishes for Homemade Tater Tots

To round out your meal, consider these sides:

• Burgers: Perhaps a juicy beef burger or a plant-based one; either way, pairing them with tots creates a perfect combo!
• Grilled Chicken: Lemon herb grilled chicken provides a lean protein that complements the richness of tots beautifully.
• Vegetable Salad: A fresh, crisp salad balances the richness of the tater tots. Try a tangy vinaigrette for added zest.
• Chili: Cozy up with a comforting bowl of chili, and tater tots work great as a side. It’s a stood-up duo!

Ingredient Substitutes

What if you’re missing something? Here are some substitutes:

• Russet Potatoes: Sweet potatoes can be a delicious alternative, giving a hint of sweetness.
• Vegetable Oil: Olive oil can be used, but it has a lower smoke point, so watch your temperature!
• All-Purpose Flour: Use gluten-free flour if you’re making these tots gluten-free.
• Onion Powder: Finely chopped fresh onions can work well if you want a bit of crunch.

Conclusion

Making homemade tater tots isn’t just about the snack; it’s an experience filled with possibilities. From pairing with delicious dips to creating a healthier alternative to store-bought versions, you have the power in your kitchen! 

After diving into this process, you’ll see the massive difference in flavor and satisfaction. So roll up your sleeves, get messy, and enjoy creating these delightful bites. Your taste buds will be cheering for you!

You’ll also like the following recipes!

• Frozen Hash Brown Patties Copycat Recipe
• How To Make French Dip Au Jus Recipe
• Best Bread Pudding Stuffing Recipe