When you think of rice pudding, what flavors come to mind? For me, it’s the heavenly blend of warm vanilla and sweet, creamy goodness. This dish pairs beautifully with a dash of ground cinnamon, a sprinkle of nutmeg, or a handful of fresh berries on top.
Feel like going the extra mile? A dollop of whipped cream or a scoop of vanilla ice cream can elevate this dessert to the next level. How about serving it with a cup of hot tea or coffee? The contrasts in temperature and flavor make for a delightful experience.
Why This Instant Pot Rice Pudding Recipe Is Great for You
Let me share a little secret with you: I adore anything creamy and comforting. Rice pudding is more than just dessert; it’s nostalgia in a bowl.
Each spoonful transports me back to family gatherings when my grandma would make her famous rendition. During those days, I remember hoping for more than just one serving. Today, I can replicate that essence in my kitchen, and it’s never been easier.
Using an Instant Pot may feel intimidating at first. Trust me, it’s your trusty sidekick! This recipe lets you whip up rice pudding in no time.
Plus, it’s not just simple—it’s forgiving. You can tweak the ingredients based on your preferences. Want a sweeter dish? Add maple syrup. Prefer it creamier? Increase the milk. This adaptability makes it a favorite.
My Experience with the Ingredients
Now let’s delve into the ingredients. Each element plays a vital role. To start, I use Arborio rice. It’s the same rice that makes risotto rich and creamy. This short-grain rice is perfect for puddings. It absorbs flavors beautifully, creating that ooey-gooey texture we all crave. Speaking of texture, golden raisins not only add sweetness but also a beautiful pop of color.
I swear by the addition of maple syrup. It brings that deep, earthy sweetness, and to me, it’s far superior to plain sugar.
Meanwhile, full-fat milk ensures you get that luxurious creaminess. Lastly, a splash of vanilla extract adds warmth, rounding out the dish beautifully. I can’t imagine making rice pudding without it.
Ingredients List
- 2 large eggs (beaten)
- 1/4 teaspoon sea salt
- 1/2 cup maple syrup
- 1 cup Arborio rice
- 1 1/2 cups filtered water
- 3/4 cup golden raisins
- 1 tablespoon unsalted butter
- 1/2 teaspoon pure vanilla extract
- 1/4 cup chopped dried apricots
- 2 cups full-fat milk
How to Make Instant Pot Rice Pudding
Step 1: Gather Your Ingredients
First things first, make sure you have everything on hand. Lay out your ingredients on the counter. This makes the process smoother and avoids last-minute scrambles.
Step 2: Combine the Basics
In the Instant Pot, add 1 cup of Arborio rice, 1 1/2 cups of filtered water, and 1/4 teaspoon of sea salt. Stir it up, so everything is evenly distributed. Lock the lid in place.
Step 3: Set Your Instant Pot
Select the “Pressure Cook” setting and set the timer for 8 minutes. That’s it! I find this time is magic for achieving the right texture.
Step 4: Release the Pressure
When the timer beeps, let it naturally release for 10 minutes. Then, perform a quick release for any remaining steam. Carefully open the lid. The rice should look fluffy and have absorbed most of the water.
Step 5: Add the Creaminess
Next, stir in 2 cups of full-fat milk, 1/2 cup of maple syrup, and 1 tablespoon of unsalted butter. You can already smell the goodness wafting through the kitchen! Set your Instant Pot back to the “Sauté” setting. This will warm everything quickly.
Step 6: Beat the Eggs
In a separate bowl, beat the two large eggs. Meanwhile, stir the pudding continuously to prevent burning. Gradually add a little bit of the hot rice mixture to the eggs to temper them. This step ensures you don’t end up with scrambled eggs.
Step 7: Combine Everything
Add the tempered egg mixture back into the pot. Stir continuously until the pudding thickens, which should take about 2-3 minutes. Trust me, patience pays off here.
Step 8: Add Fruits and Flavors
Finally, fold in your golden raisins, chopped dried apricots, and half a teaspoon of pure vanilla extract. Give it a gentle stir and let the flavors meld for a few more minutes.
Step 9: Let It Cool
Once the pudding has thickened, remove the pot from the heat. Give it a taste and adjust sweetness if necessary. Then, let it cool slightly before serving.
Recipe Notes
- Arborio Rice: This rice is a must for that creamy texture. It releases starch as it cooks, helping to thicken the pudding.
- Maple Syrup: A natural sweetener that adds depth. You can try honey as a substitute if you wish.
- Golden Raisins: These aren’t just for sweetness. They add texture and balance the creaminess.
- Full-Fat Milk: For the best results, use whole milk. This guarantees a rich pudding.
- Eggs: They help bind the mixture. Make sure they’re at room temperature for the best incorporation.
- Dried Apricots: These provide a delightful chewy texture that contrasts with the creaminess.
Recipe Variations
- Chocolate Rice Pudding: Add 1/4 cup of cocoa powder for a chocolate twist. You can’t go wrong there!
- Coconut Rice Pudding: Substitute part of the cow’s milk with coconut milk for a tropical flavor.
- Fruit-Centric: Top your pudding with fresh fruits such as strawberries or bananas, or mix in other dried fruits like cranberries or figs.
- Nutty Delight: Stir in some chopped nuts, like almonds or walnuts, to give a crunchy contrast to the creamy pudding.
- Spiced Up: Add a pinch of cardamom or ginger for a unique flavor profile that will warm you right up.
Conclusion
Creating the perfect Instant Pot rice pudding is simpler than you might think. With just a few ingredients and the magic of pressure cooking, you can recreate a beloved classic that satisfies every sweet tooth. Whether it’s a special occasion or just a Tuesday night craving, this recipe is versatile and filled with comforting flavors.
Try it for yourself, and you might find it becomes a staple in your kitchen, just as it has in mine. Enjoy every creamy, rich spoonful, and don’t forget to share it with loved ones—it’s best enjoyed together!
You’ll also like the following recipes!
Instant Pot Rice Pudding – Grandma’s Tasty Recipes
Description
When you think of rice pudding, what flavors come to mind? For me, it’s the heavenly blend of warm vanilla and sweet, creamy goodness. This dish pairs beautifully with a dash of ground cinnamon, a sprinkle of nutmeg, or a handful of fresh berries on top.
Feel like going the extra mile? A dollop of whipped cream or a scoop of vanilla ice cream can elevate this dessert to the next level. How about serving it with a cup of hot tea or coffee? The contrasts in temperature and flavor make for a delightful experience.
Ingredients
Instructions
Step 1: Gather Your Ingredients
-
First things first, make sure you have everything on hand. Lay out your ingredients on the counter. This makes the process smoother and avoids last-minute scrambles.
Step 2: Combine the Basics
-
In the Instant Pot, add 1 cup of Arborio rice, 1 1/2 cups of filtered water, and 1/4 teaspoon of sea salt. Stir it up, so everything is evenly distributed. Lock the lid in place.
Step 3: Set Your Instant Pot
-
Select the "Pressure Cook" setting and set the timer for 8 minutes. That’s it! I find this time is magic for achieving the right texture.
Step 4: Release the Pressure
-
When the timer beeps, let it naturally release for 10 minutes. Then, perform a quick release for any remaining steam. Carefully open the lid. The rice should look fluffy and have absorbed most of the water.
Step 5: Add the Creaminess
-
Next, stir in 2 cups of full-fat milk, 1/2 cup of maple syrup, and 1 tablespoon of unsalted butter. You can already smell the goodness wafting through the kitchen! Set your Instant Pot back to the "Sauté" setting. This will warm everything quickly.
Step 6: Beat the Eggs
-
In a separate bowl, beat the two large eggs. Meanwhile, stir the pudding continuously to prevent burning. Gradually add a little bit of the hot rice mixture to the eggs to temper them. This step ensures you don’t end up with scrambled eggs.
Step 7: Combine Everything
-
Add the tempered egg mixture back into the pot. Stir continuously until the pudding thickens, which should take about 2-3 minutes. Trust me, patience pays off here.
Step 8: Add Fruits and Flavors
-
Finally, fold in your golden raisins, chopped dried apricots, and half a teaspoon of pure vanilla extract. Give it a gentle stir and let the flavors meld for a few more minutes.
Step 9: Let It Cool
-
Once the pudding has thickened, remove the pot from the heat. Give it a taste and adjust sweetness if necessary. Then, let it cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 178kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 1.6g8%
- Cholesterol 48mg16%
- Sodium 82mg4%
- Total Carbohydrate 36g12%
- Dietary Fiber 4g16%
- Sugars 23g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Arborio Rice: This rice is a must for that creamy texture. It releases starch as it cooks, helping to thicken the pudding.
- Maple Syrup: A natural sweetener that adds depth. You can try honey as a substitute if you wish.
- Golden Raisins: These aren’t just for sweetness. They add texture and balance the creaminess.
- Full-Fat Milk: For the best results, use whole milk. This guarantees a rich pudding.
- Eggs: They help bind the mixture. Make sure they’re at room temperature for the best incorporation.
- Dried Apricots: These provide a delightful chewy texture that contrasts with the creaminess.
