Main Course

Marry Me Chicken Recipe – Grandma’s Tasty Recipes

Name: Marry Me Chicken Recipe – Grandma’s Tasty Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 3 large boneless, skinless chicken breasts; ½ cup finely grated Parmesan cheese; 2 tablespoons extra virgin olive oil; 1 cup low-sodium chicken broth; ½ teaspoon onion powder; 1 cup heavy cream; 2 tablespoons unsalted butter; ¼ teaspoon dried oregano; ⅓ cup chopped sun-dried tomatoes; ¼ cup dry white wine; 3 garlic cloves; ¼ teaspoon freshly ground black pepper; 1 teaspoon red chili flakes; 6 tablespoons all-purpose flour; ½ teaspoon fine sea salt.; 1 tablespoon torn fresh basil leaves

Willie Regan August 4, 2025

Servings: 6 Total Time: 25 mins Difficulty: Intermediate

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Ah, love is a lot like cooking. Sometimes, a little spice is all you need to elevate a meal from ordinary to unforgettable. Enter “Marry Me Chicken.” Out of all the dishes I’ve cooked, this one effortlessly blends simple ingredients and rich flavors, ensuring your taste buds dance with joy.

Now, before I get into the nitty-gritty of Marry Me Chicken, let me tell you what pairs perfectly with it. Imagine sitting at a sun-drenched picnic table, plates laid out before you. What’s that alongside your chicken? A vibrant Italian Pasta Salad! It’s the ideal complement: colorful, refreshing, and light yet satisfying.

Tossed with chickpeas, crisp veggies, and a homemade zesty Italian dressing, it adds an extra layer of flavor that lights up the whole meal. Trust me, this duo will turn any gathering into a flavorful fiesta.

What is Marry Me Chicken?

Marry Me Chicken is a savory, creamy chicken dish infused with hints of sun-dried tomatoes, herbs, and a splash of white wine. Legend has it that a certain husband prepared this dish for his partner, igniting an insatiable desire for more than just a meal—it was a proposal in a pan! Seriously, you might want to keep some extra napkins handy because this dish has the power to make taste buds say “I do.”

The Ingredients

To craft this enticing dish, you’ll need:

3 large boneless, skinless chicken breasts – The star of our show, cut into fillets.
½ cup finely grated Parmesan cheese – For that rich, nutty finish.
2 tablespoons extra virgin olive oil – Essential for searing; it adds a beautiful flavor.
1 cup low-sodium chicken broth – A perfect base for depth.
½ teaspoon onion powder – Enhances savory notes.
1 cup heavy cream – Yes, please! This adds a creamy texture.
2 tablespoons unsalted butter – Adding richness that can’t be beaten.
¼ teaspoon dried oregano – Brings a bit of Mediterranean magic.
⅓ cup chopped sun-dried tomatoes – Sweet and packed with flavor.
¼ cup dry white wine (optional) – Great for deglazing.
3 garlic cloves – Because garlic makes everything better.
¼ teaspoon freshly ground black pepper – A staple for seasoning.
1 teaspoon red chili flakes – Adjust based on your heat tolerance.
6 tablespoons all-purpose flour – For dredging the chicken.
½ teaspoon fine sea salt – Enhances the overall flavor.
1 tablespoon torn fresh basil leaves – Adds brightness and a fresh finish.

How to Make Marry Me Chicken?

This dish might sound fancy, but don’t be fooled. It’s straightforward to make, even if you’re new to the kitchen. I promise, if I can master it, you can too! Let’s dive into the steps.

Step 1: Prepare the Chicken

Start by slicing the chicken breasts horizontally into thin fillets. This method ensures even cooking. Don’t forget to season each side generously with salt and pepper. I typically take some time to ensure both sides are evenly coated.

Step 2: Dredging Time

Next, spread the flour on a plate. Dredge each chicken piece in the flour. You want a light coating—nothing too heavy. This helps create a nice crust when we sear it later.

Step 3: Heat the Pan

In a large skillet, heat the olive oil and butter over medium-high heat. You’ll want to hear that sizzle when the chicken hits the pan. Once hot, add the dredged chicken breasts, cooking them for about 4-5 minutes on each side until they are golden brown. That’s when the magic begins!

Step 4: Make the Sauce

Once the chicken is cooked through, remove it from the pan and set it aside. Use the same skillet, reduce the heat slightly, and add garlic. Sauté for about 30 seconds until fragrant, careful not to burn it. Then, toss in the sun-dried tomatoes and let them mingle for another minute.

Step 5: Deglaze the Pan

If you decided to use white wine, now’s your moment! Pour it into the pan and scrape up all those glorious browned bits. Let it simmer for a couple of minutes until slightly reduced.

Step 6: Add Cream and Broth

Next, add in that rich chicken broth and heavy cream to the mix. Stir in the onion powder, oregano, and red chili flakes. Bring this divine mixture to a simmer and let it thicken for a few minutes.

Step 7: Combine and Serve

Return the chicken to the skillet, coating it beautifully with the sauce. Just before serving, sprinkle with freshly grated Parmesan and basil. The dish is now ready to steal the show!

Notes

Here are some handy tips for making the best Marry Me Chicken:

Flour Dredging: Ensure you shake off excess flour to prevent a gooey texture.
Chicken Thickness: Ensure the fillets are even in thickness for consistent cooking.
Wine Substitute: If you prefer not to use wine, you can skip it or replace it with extra chicken broth.
Slow Cooking: This dish can be prepared in a slow cooker; just cook on low for about 4 hours.
Leftover Sauce: Don’t waste the leftover sauce; it’s incredible over rice or pasta!

Storage Tips

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it in a pan on low heat. You can also freeze portions for up to a month. Just be mindful that the cream may not reheat perfectly, but the flavors will still be fantastic!

Nutrition Information

The numbers might vary based on measurements and personal modifications.

Serving Suggestions

When it comes to serving this dish, consider these flavorful options:

Over Pasta: Serve it over al dente fettuccine or spaghetti. The sauce clings beautifully to the noodles, making every bite a little piece of heaven.
With Rice: Pair with fluffy jasmine or basmati rice. The rice soaks up the creamy sauce, creating a satisfying dish.
On a Bed of Greens: Place on top of fresh spinach or mixed greens for a lighter option. The contrast between warm chicken and cool greens is delightful.
Alongside Grilled Vegetables: Grilled zucchini, peppers, or asparagus add color and texture to your plate. The smokiness beautifully complements the creaminess of the chicken.
With Crusty Bread: Serve with a slice of sourdough or ciabatta. You’ll want something to soak up every last drop of that rich sauce.

What Other Substitutes Can I Use in Marry Me Chicken?

Creating the perfect Marry Me Chicken means finding your flavor profile. Here are some substitutes:

Chicken Thighs: Use boneless, skinless chicken thighs instead of breasts. They’re juicier and will give you a deeper flavor.
Heavy Cream Alternatives: Substitute with half-and-half for a lighter option. If dairy-free, coconut cream could work too.
Vegetable Broth: Swap chicken broth for vegetable broth for a vegetarian version. The flavor will be slightly different but equally delicious.
Tomato Paste: In place of sun-dried tomatoes, use tomato paste for a richer taste, adjusting the seasoning to balance the acidity.
Different Herbs: Try rosemary or thyme in place of oregano. This can completely change the flavor profile while still remaining delicious.

Conclusion

Marry Me Chicken is more than just a meal; it’s an experience that brings people together at the table. With its creamy sauce and tender chicken, every bite is reminiscent of love and warmth. Whether you whip it up for a special occasion or just a cozy night in, this dish is bound to win hearts—or at least appetites. Diving into this culinary adventure, remember: cooking is as much about joy as it is about flavors.

Try it out, and who knows? Maybe you’ll find that perfect moment to pop the question… or at least the next best thing: “Can I have seconds?” Happy cooking!

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Print Recipe

Marry Me Chicken Recipe – Grandma’s Tasty Recipes

Author: Willie Regan Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 6 Calories: 223

Best Season: Suitable throughout the year

Description

Ah, love is a lot like cooking. Sometimes, a little spice is all you need to elevate a meal from ordinary to unforgettable. Enter "Marry Me Chicken." Out of all the dishes I’ve cooked, this one effortlessly blends simple ingredients and rich flavors, ensuring your taste buds dance with joy.