Rice pudding has a way of wrapping you up in warmth, just like a beloved family heirloom. Growing up, I cherished moments spent in my kitchen, stirring cinnamon and sugar into a creamy concoction that brought my home to life.
It’s a dish steeped in history, and making it is not just preparing a meal; it’s a connection to the past. I’m excited to share my old-fashioned rice pudding recipe, a blend of nostalgia and taste that never seems to go out of style.
What is Old Fashioned Rice Pudding?
Old-fashioned rice pudding is a creamy dessert made from rice, milk, sugar, and eggs, often flavored with spices like cinnamon or nutmeg.
It’s cooked slowly to achieve a velvety texture. People have enjoyed rice pudding for centuries, each culture adding its own twist. The simplicity of the ingredients makes it approachable, while the cooking method offers room for creativity.
What Does It Taste Like?
If you’ve ever experienced the delightful balance of sweet and comforting flavors, you know what rice pudding is about. It’s creamy without being overwhelmingly rich. The sweetness comes from the sugar, while spices like cinnamon add depth. The rice gives it a chewy texture that pleasantly contrasts with the smooth milk. It’s a dish that feels indulgent, but it’s also deeply satisfying and reminiscent of childhood.
Why This Recipe Works
Understanding why certain recipes become timeless is crucial. Here’s why this rice pudding recipe shines:
Simplicity in Ingredients: The ingredients are basic and likely already in your pantry. That makes it a fantastic last-minute dessert.
Customizable Flavor: You can add your favorite spices or toppings. Want it nutty? Toss in some toasted pecans or walnuts. Craving a burst of fruit? Fresh or dried fruits work wonderfully.
Comforting Texture: The slow-cooking method creates a creamy base. The rice absorbs the milk, locking in that satisfying fluffiness.
Nostalgic Appeal: This dish is steeped in tradition. Enjoying rice pudding connects you to past generations, amplifying its comfort factor.
Ingredients for Old Fashioned Rice Pudding
Gather these ingredients for that classic taste:
- 1/4 cup unsalted butter or 1/4 cup plant-based margarine
- 1/3 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 2 cups whole milk
- 4 large eggs, gently whisked
- 1/2 cup cooked jasmine rice
- 3/4 cup golden raisins
- 1 teaspoon pure vanilla extract
- 1/4 cup toasted pecans or walnuts
Step by Step Instructions
Let’s dive into the steps for making this delightful dish:
Step 1: Prepare Your Ingredients
Get everything in order. Measure out your rice, sugar, and spices. This organization will help the cooking process flow smoothly, and you won’t find yourself scrambling later.
Step 2: Melt the Butter
In a medium saucepan over medium heat, melt the butter. It should be bubbling but not browning. This step is crucial as it creates a base for your pudding.
Step 3: Stir in Sugar and Cinnamon
After the butter melts, add the sugar and cinnamon. Stir until the sugar has dissolved. The aroma will start to fill your kitchen, setting the stage for what’s to come.
Step 4: Add Milk
Pour in the milk slowly, stirring as you go. This step helps avoid any lumps. Bringing it to a simmer will extract all those comforting notes.
Step 5: Eggs and Rice
In a separate bowl, gently whisk the eggs until they’re blended. Gradually add a bit of the hot milk mixture to the eggs, tempering them to prevent scrambling. Then, return the egg mixture to the saucepan. Stir in the cooked rice and golden raisins.
Step 6: Cook it Slow and Steady
Reduce the heat to low and cook for about 15–20 minutes, stirring frequently. You want it thick but not too stiff. This is where patience pays off!
Step 7: Final Flavors
When the pudding has thickened, remove it from heat. Stir in the vanilla extract and toasted nuts. Let it rest for a moment, allowing all the flavors to marry.
Notes
Here are some helpful tips to enhance your rice pudding experience:
Cooking Rice: Use leftover rice to save time. Jasmine rice brings a lovely aroma, but any cooked rice will work.
Dairy Alternatives: If you’re lactose intolerant, use almond or oat milk for a different spin.
Serving Temperature: Serve warm, room temperature, or chilled. Each offers a unique experience.
Sweetness: Adjust sugar based on your preference. The raisins add sweetness too!
Garnishing: Top with a sprinkle of nuts or a dust of cinnamon for an elegant finish.
How to Store the Leftovers?
Store any leftover rice pudding in an airtight container in the refrigerator. It can last for about 4–5 days. To reheat, simply warm in the microwave while stirring occasionally.
Sides for Old Fashioned Rice Pudding
If you’re looking to give your meal a boost, consider these sides:
Roasted Fruits: Caramelized peaches or apples offer a delightful contrast. They add both flavor and a touch of elegance.
Chocolate Sauce: A drizzle adds richness. This combo creates a decadent experience.
Crisp Cookies: Pair it with some crunchy biscotti or shortbread. The texture will play off your pudding beautifully.
Fresh Berries: Strawberries and blueberries provide freshness. They balance the sweetness, making every bite enjoyable.
Alternative Choices to Ingredients
If you find yourself short on items, here are alternatives to consider:
Rice: Use quinoa for a gluten-free option. It provides a unique flavor profile.
Milk: Substitute coconut milk for a tropical flair. It’s rich and creamy, adding an exotic touch.
Sugar: Honey or maple syrup can work as substitutes. They offer a different sweetness with added depth.
Raisins: Dried cranberries or cherries can replace raisins. Their tartness can balance the dessert well.
Conclusion
Crafting old-fashioned rice pudding is more than just following a recipe. It’s about weaving together memories, flavors, and the essence of comfort.
Each spoonful transports you back in time, connecting generations through a shared love for this simple yet delicious dish. So the next time you crave something satisfying, give this recipe a whirl. Feel free to experiment, share it with loved ones, and make new memories around the table. Enjoy every creamy bite!
Old Fashioned Rice Pudding Recipe – Grandma’s Tasty Recipes
Description
When it comes to comfort food, few dishes evoke that warm, cozy feeling quite like rice pudding. This creamy delight pairs beautifully with a variety of flavors that can elevate it even further. Fresh fruits, such as berries or caramelized bananas, complement the pudding's sweetness and add a delightful contrast when layered on top.
A dash of nutmeg or a sprinkle of cinnamon can introduce a hint of spice, creating lovely layers of flavor. Drizzling caramel or chocolate sauce over the pudding adds a rich sweetness that amplifies its indulgence.
Finally, a dollop of freshly whipped cream softens the dish’s richness and provides a smooth textural contrast. Together, these elements transform rice pudding into an even more satisfying dessert experience.
Ingredients
Instructions
Step 1: Prepare Your Ingredients
-
Get everything in order. Measure out your rice, sugar, and spices. This organization will help the cooking process flow smoothly, and you won’t find yourself scrambling later.
Step 2: Melt the Butter
-
In a medium saucepan over medium heat, melt the butter. It should be bubbling but not browning. This step is crucial as it creates a base for your pudding.
Step 3: Stir in Sugar and Cinnamon
-
After the butter melts, add the sugar and cinnamon. Stir until the sugar has dissolved. The aroma will start to fill your kitchen, setting the stage for what’s to come.
Step 4: Add Milk
-
Pour in the milk slowly, stirring as you go. This step helps avoid any lumps. Bringing it to a simmer will extract all those comforting notes.
Step 5: Eggs and Rice
-
In a separate bowl, gently whisk the eggs until they’re blended. Gradually add a bit of the hot milk mixture to the eggs, tempering them to prevent scrambling. Then, return the egg mixture to the saucepan. Stir in the cooked rice and golden raisins.
Step 6: Cook it Slow and Steady
-
Reduce the heat to low and cook for about 15–20 minutes, stirring frequently. You want it thick but not too stiff. This is where patience pays off!
Step 7: Final Flavors
-
When the pudding has thickened, remove it from heat. Stir in the vanilla extract and toasted nuts. Let it rest for a moment, allowing all the flavors to marry.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 173kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 2.5g13%
- Cholesterol 71mg24%
- Sodium 26mg2%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g8%
- Sugars 15g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Cooking Rice: Use leftover rice to save time. Jasmine rice brings a lovely aroma, but any cooked rice will work.
- Dairy Alternatives: If you're lactose intolerant, use almond or oat milk for a different spin.
- Serving Temperature: Serve warm, room temperature, or chilled. Each offers a unique experience.
- Sweetness: Adjust sugar based on your preference. The raisins add sweetness too!
- Garnishing: Top with a sprinkle of nuts or a dust of cinnamon for an elegant finish.
