Paleo Brownies Recipe Gluten Free – Grandma’s Tasty Recipes

Before we dive into the deliciousness of Paleo Brownies, let’s chat about what pairs beautifully with this treat. For a delicious dessert experience, consider serving your brownies warm with a scoop of dairy-free vanilla ice cream. 

The cold creaminess of ice cream perfectly contrasts the rich texture of the brownies. Whipped coconut cream is another delightful alternative that adds a fluffy touch.

If you’re feeling a bit adventurous, try drizzling a homemade raspberry sauce over the brownies. The tartness of raspberries complements the sweet chocolate. Fresh fruit toppings like strawberries or banana slices are also great options. Trust me, a little variety can elevate your dessert game tremendously.

Now, let’s talk about these incredible Paleo Brownies!

I remember the first time I decided to try making gluten-free brownies. As a food enthusiast with a background in nutrition, I was both excited and skeptical. Would they have that fudgy texture we all crave? Would they taste like cardboard?

Fast forward to today, and I’m thrilled to say that Paleo Brownies have become a staple in my kitchen. They’re not just gluten-free; they’re rich, decadent, and surprisingly easy to whip up.

Let’s unpack this recipe together, and I’ll show you how to create these brownies that will wow your family and friends.

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What Are Paleo Brownies Gluten-Free?

Paleo Brownies are a delightful twist on the classic brownie. They are made without gluten, grains, or processed sugars, adhering to the principles of the Paleo diet.

Instead of regular flour, we use ingredients like almond meal and coconut flour. It may sound like just another food trend, but trust me; this dessert is a crowd-pleaser. Each bite offers a satisfying sweetness balanced with rich, chocolatey goodness.

Gluten-free doesn’t mean flavor-free. In fact, these brownies are incredibly moist and packed with the rich taste of dark chocolate. If you’ve been hesitant to try gluten-free desserts, these brownies might change your mind.

What Is the Flavor Profile of This Dish?

The flavor profile of Paleo Brownies is a delightful balance of rich chocolate and subtle sweetness. The dark chocolate chunks provide an intense chocolate flavor. Coconut sugar adds a unique, caramel-like sweetness that pairs perfectly with the chocolate. 

The addition of espresso powder enhances the chocolate taste, giving it a deeper, more complex flavor. This is not your average brownie.

You might find hints of nuttiness from the almond meal and a slight texture that comes from the tapioca starch and coconut flour. It creates a sensation that’s not just sweet, but richly satisfying.

Why You’ll Love This?

I can’t emphasize enough how much you will love these brownies. Firstly, they are simple to make. No need for fancy equipment or complex techniques. Just mix, pour, and bake.

Secondly, they’re surprisingly wholesome. Made with clean ingredients, these brownies allow you to indulge guilt-free. They’re perfect for dessert lovers both young and old.

Finally, they are versatile. You can experiment with add-ins like nuts, chocolate chips, or even a pinch of sea salt for a salty-sweet twist. The best part? They remain delicious even when you stash extras in the fridge.

Ingredients

To create this mouthwatering treat, gather the following ingredients:

• 10 tablespoons of refined coconut oil, melted and cooled
• ⅓ cup finely ground almond meal
• 1 tablespoon of espresso powder
• 2 tablespoons of tapioca starch
• ½ teaspoon of sea salt
• 3 whole large eggs
• 1 cup of organic coconut sugar
• 2 tablespoons of coconut flour
• 1¼ cups of dark chocolate chunks, divided
• 1 teaspoon of pure vanilla extract

These ingredients are easy to find, often available at health food stores or major grocery stores.

Step-by-Step Instructions

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly. While the oven heats up, grease an 8×8-inch baking dish or line it with parchment paper for easy removal later.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted coconut oil, coconut sugar, and eggs. Whisk them together until the mixture is smooth. 

The coconut oil might solidify a bit when mixed with cold sugar, but don’t worry. Just whisk well. Add in the vanilla extract and mix it again.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the almond meal, coconut flour, tapioca starch, espresso powder, and sea salt. Mixing the dry ingredients separately helps to distribute everything evenly, ensuring that every brownie is perfectly delicious.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Stir until it’s just combined. The batter should be thick, and it’s okay if it seems a bit lumpy.

Step 5: Add Chocolate Chunks

Gently fold in 1 cup of dark chocolate chunks into the batter. This is where the magic happens. The melted chocolate chunks create a luxurious feel in every bite. Save the remaining ¼ cup for sprinkling on top.

Step 6: Bake the Brownies

Pour your brownie batter into the prepared baking dish. Spread it evenly using a spatula. Sprinkle the remaining chocolate chunks on top for an extra chocolatey finish. 

Place it into your preheated oven and bake for about 25-30 minutes.

Step 7: Check for Doneness

Brownies are tricky. If you overbake, you’ll lose that gooey texture. To check doneness, insert a toothpick in the center. If it comes out with a few moist crumbs but not wet batter, you’re golden.

Step 8: Cool and Slice

Once finished, allow your brownies to cool in the pan for about 10-15 minutes. This is where patience pays off, as they’ll firm up and be easier to slice. Cut into squares and serve warm, or let them cool completely for a firmer texture.

Tips & Tricks

Here are some tips to elevate your baking game:

• Use Quality Chocolate: The type of chocolate matters. High-quality dark chocolate makes a noticeable difference in taste.
  
• Room Temperature Eggs: Ensure your eggs are at room temperature for better mixing and texture.
  
• Chill for Chewier Texture: If you prefer chewier brownies, consider chilling the batter for about 30 minutes before baking.
  
• Don’t Overmix: Overmixing can lead to tough brownies. Stir just enough to combine the ingredients.
  
• Try Different Add-ins: Experiment with nuts, dried fruits, or different types of chocolate to customize your brownies.
  

Nutrition Information

Paleo Brownies Recipe Gluten Free Nutrition Facts

How Can You Store This Paleo Brownies Gluten Free?

Proper storage of your brownies ensures they stay fresh and tasty. They can be stored at room temperature in an airtight container for up to three days.

If you want to keep them longer, store them in the fridge where they can last for up to a week.

For longer storage, consider freezing them. Cut them into squares, wrap each piece in parchment paper, and then place them in a freezer-safe container or bag. They can last up to three months in the freezer. 

When you’re ready to enjoy, just thaw at room temperature or pop them in the microwave for a few seconds for that freshly baked taste.

Alternative Choices for Ingredients

Sometimes we don’t have everything on hand. No worries! Here are some alternatives you can consider:

• Almond Meal: If you can’t find almond meal, try using finely ground hazelnut flour or sunflower seed flour. These substitutes will keep the texture intact while adding their unique flavors.
  
• Coconut Sugar: Instead of coconut sugar, you can use brown sugar or maple syrup. If you opt for maple syrup, reduce the wet ingredients slightly to balance it out.
  
• Coconut Flour: If coconut flour isn’t available, try using oat flour. Note that oat flour is denser, so you might need to adjust the liquid content slightly.
  

Conclusion

Paleo Brownies are a delicious and satisfying treat that brings the joy of chocolate back into gluten-free living. 

With clean ingredients and a simple preparation method, they’re perfect for shareable gatherings or a quiet night in.

I hope this recipe finds a cherished place in your kitchen, just like it did in mine. And remember, when life’s challenges seem overwhelming, a brownie can be a little slice of happiness. 

Enjoy experimenting, substituting, and most importantly, indulging in these delightful brownies!

Happy baking!

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