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Paleo Stuffing Recipe – Grandma’s Tasty Recipes

Name: Paleo Stuffing Recipe – Grandma’s Tasty Recipes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 9
Ingredients: 3 large eggs; 2 cups extra-fine blanched almond flour; 1 cup diced mushrooms; ¼ cup chopped dates; ½ teaspoon sea salt; 3 cups finely diced white onion; ½ teaspoon freshly cracked black pepper; 2 cups diced celery stalks; 1 tablespoon fresh thyme leaves; ¼ cup freshly chopped flat-leaf parsley; 2 tablespoons olive oil, avocado oil, or light refined coconut oil; ½ cup lightly toasted pecans or walnuts; 4 teaspoons classic poultry seasoning blend; 1 cup chopped apples

Willie Regan August 10, 2025

Servings: 9 Total Time: 1 hr 10 mins Difficulty: Intermediate

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Before diving headfirst into the deliciousness of paleo stuffing, let’s talk about what pairs beautifully with this dish. Think roasted turkey, succulent chicken, or even savory pork chops. This stuffing enhances traditional holiday flavors. It’s perfect alongside dishes like baked salmon or a vibrant vegetable medley. If you want a comforting plate, add some cranberry sauce or a light, creamy gravy.

Often, I mix in a hearty salad or roasted veggies to balance things out. Consider a crunchy coleslaw or a fresh spinach salad with vinaigrette. You want a variety of textures on your table, and this paleo stuffing will happily fit right in.

As someone who enjoys healthy cooking, finding a stuffing recipe that aligns with paleo principles was a game changer for me. The holiday season is a time for gatherings, and while stuffing usually leans heavily on bread, this version substitutes that for wholesome ingredients. It’s both satisfying and guilt-free, making it a top choice when prepping meals for family and friends. I’m here to share the secrets behind my best paleo stuffing recipe.

Here’s why you’ll absolutely love it.

What is the Best Paleo Stuffing?

At its core, the best paleo stuffing is all about elevating traditional flavors while sticking to whole, natural ingredients. It’s a blend of nutty almond flour, earthy mushrooms, savory herbs, and a hint of sweetness from apples and dates. It provides that warm, comforting essence of traditional stuffing without the bread or gluten.

The choice of ingredients is straightforward, allowing for a customizable experience. You might even be surprised at how similar it tastes to the classic dish, but with added nutritional benefits!

Why You’ll Love This Best Paleo Stuffing

This stuffing hits all the right notes.

Flavor: Imagine the savory warmth of thyme and poultry seasoning mingling with fragrant sautéed mushrooms and onions.
Texture: The combination of almond flour and nuts ensures every bite is crunchy yet tender.
Health Benefits: This stuffing is gluten-free, low in carbs, and packed with healthy fats and proteins. You can enjoy it without feeling sluggish afterward.
Versatility: You can easily customize it. Add vegetables you have on hand or different herbs to match your preferences.
Ease of Preparation: This recipe comes together in no time. I can whip up a batch and have it baked and ready before the turkey is even done!

The Ingredients You Will Need To Make the Best Paleo Stuffing

Simple ingredients make the best dishes. Here’s what you’ll need:

3 large eggs, lightly beaten: They bind everything beautifully together.
2 cups extra-fine blanched almond flour: This replaces traditional bread, delivering protein and healthy fats.
1 cup diced mushrooms: Choose between button, cremini, or a mix of wild mushrooms for an earthy flavor.
¼ cup chopped dates: Optional, but they offer a natural sweetness that complements the savory notes.
½ teaspoon sea salt: Adjust this to your taste preferences.
3 cups finely diced white onion: For a strong aroma and flavor.
½ teaspoon freshly cracked black pepper: Adds a nice kick.
2 cups diced celery stalks: Fresh, crunchy texture.
1 tablespoon fresh thyme leaves: It adds a bright, herby depth.
¼ cup freshly chopped flat-leaf parsley: A pop of color and freshness.
2 tablespoons olive oil, avocado oil, or light refined coconut oil: Choose based on your preference and health goals.
½ cup lightly toasted pecans or walnuts: These add a rich crunch and extra nutrients.
4 teaspoons classic poultry seasoning blend: It ties everything together with traditional flavors.
1 cup chopped apples: Honeycrisp, Pink Lady, or Granny Smith varieties work wonderfully for a sweet contrast.

Directions to Make the Best Paleo Stuffing

Alright, let’s dive into the step-by-step process.

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease a baking dish with your choice of oil. Set it aside while you gather and prep the rest of the ingredients.

Step 2: Cook the Aromatics

In a skillet over medium heat, add your olive oil. Once hot, toss in the diced onions and celery. Sauté until they’re softened and fragrant, about 5-7 minutes. Then add the diced mushrooms and continue cooking until they’re tender, around another 5 minutes. Season with salt and pepper.

Step 3: Combine the Mixture

In a large mixing bowl, whisk the eggs until they’re frothy. Then, mix in the almond flour and poultry seasoning. Gradually fold in the sautéed vegetables, along with the chopped apples, nuts, thyme, parsley, and (if using) dates.

Step 4: Bake

Transfer the mixture to your prepared baking dish, spreading it out evenly. Cover it with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for another 15-20 minutes, or until it’s golden brown and firm to the touch.

Step 5: Cool and Serve

Once you pull it from the oven, allow it to cool for a few minutes before serving. This little pause helps the flavors meld beautifully.

Notes

Here are some tips to ensure your paleo stuffing is a hit:

Use Fresh Ingredients: Using fresh herbs and veggies can significantly elevate the flavor. Always look for the best quality.
Customize according to taste: Feel free to swap in your favorite nuts or add different vegetables like bell peppers or carrots.
Serve Warm: This dish is best served warm, so consider prepping it just before your main component is ready.
Don’t Skip the Toasting: Lightly toasting the nuts brings out their natural oils and flavors, adding a delightful crunch.
Adjust Sweetness: If you prefer it sweeter, add more dates or switch to a sweeter apple variety.

Storage Tips

If you have leftovers (which I highly doubt, because it’s that good), store them in an airtight container. It can stay in the fridge for up to four days. You can also freeze it for later enjoyment; just let it cool completely before placing it in a freezer-friendly container.

To reheat, pop it in the oven at 350°F for about 20 minutes or until heated through.

Nutrition Information

Here’s a quick glance at the nutritional profile per serving (approximately):

These numbers can vary slightly depending on ingredient brands and amounts used.

Serving Suggestions

This stuffing can enhance your meals in a multitude of ways:

With Roast Turkey: The classic pairing, especially during holidays. The stuffing complements the turkey’s flavor profile beautifully.
As a Vegetarian Option: Pair it with a hearty mushroom gravy for a robust vegetarian dish.
On a Thanksgiving Table: It fits right in among cranberry sauce, roasted vegetables, and pumpkin pie.
In a Wrap: Use a lettuce wrap or gluten-free tortilla. This adds a fun, fresh twist.
With a Side Salad: It adds protein and fiber, completing your meal without making you feel heavy.

What Other Substitutes Can I Use in Best Paleo Stuffing?

While my recipe is fantastic as is, adaptations can make it fit different palates or dietary needs. Here are some alternatives:

Quinoa: Swap almond flour for cooked quinoa. It yields a chewy texture and is rich in protein.
Chopped Sausage: Incorporate ground sausage for a meaty, rich flavor. It adds depth and heartiness.
Different Nuts: Pine nuts or sunflower seeds can replace pecans or walnuts for a different flavor and crunch.
Zucchini: Grate zucchini and mix it in for added moisture and nutrients.
Coconut Flour: Use almond flour along with coconut flour for a lighter base.

Conclusion

In the end, paleo stuffing is not just a holiday side dish; it’s a fantastic option for any meal looking for a wholesome, flavor-packed boost. Its simplicity and versatility make it easy to customize and share with friends and family. With its rich ingredients and satisfying texture, it delivers on both taste and health.

So next time you find yourself planning a meal, consider this paleo stuffing. Your guests will be pleasantly surprised, and you’ll have one less worry on your mind. The holidays don’t just have to revolve around the turkey; embrace this stuffing as a star player on your dining table. You might just find it becomes a beloved family recipe for years to come! Enjoy cooking, and happy feasting!

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Print Recipe

Paleo Stuffing Recipe – Grandma’s Tasty Recipes

Author: Willie Regan Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins

Servings: 9 Calories: 363

Best Season: Suitable throughout the year

Description

Here’s why you’ll absolutely love it.