Appetizer & Dessert

Pioneer Woman Rice Pudding Recipe – Grandma’s Tasty Recipes

Name: Pioneer Woman Rice Pudding Recipe – Grandma’s Tasty Recipes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 1 cup medium-grain white rice; 2 cups water; 2 cups milk; 2 tablespoons rich heavy cream; 1 tablespoon salted butter; 8 oz. sweetened condensed milk, more if needed for desired sweetness; Pinch of fine sea salt; Dash of ground cinnamon; Dash of ground nutmeg; 1 tablespoon pure vanilla extract; 1 whole egg, lightly beaten; 1/2 cup golden or regular raisins; 1/2 cup bourbon or any smooth whiskey; New: 2 tablespoons golden syrup or maple syrup; Caramel-Pecan Sauce:; 1/2 cup unsalted butter; 1/2 cup packed dark brown sugar; 1/2 cup light corn syrup; 1/2 cup finely chopped pecans; 1 tablespoon bourbon or smooth whiskey; 1 teaspoon sea salt flakes

Willie Regan April 1, 2025

Servings: 8 Total Time: 45 mins Difficulty: Intermediate

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When it comes to pairing dishes, rice pudding stands apart as a creamy, sweet delight that invites delightful accompaniments.

Fresh fruits, particularly berries like strawberries, blueberries, or raspberries, create a refreshing contrast to the rich pudding, while a sprinkle of citrus zest brightens the flavors beautifully.

For beverages, consider enjoying a cup of piping hot tea, a robust coffee, or a glass of sweetened iced tea, as they complement the pudding exquisitely. Additionally, incorporating savory snacks like simple crackers or cheese can balance the sweetness, adding a crunchy texture that enhances the overall experience.

Together, these pairings elevate the enjoyment of Pioneer Woman’s Rice Pudding, making it a truly comforting treat.

What is Pioneer Woman Rice Pudding?

Pioneer Woman Rice Pudding is a dessert that epitomizes comfort food. It combines simple ingredients but produces a rich and satisfying dish. This recipe begins with medium-grain white rice, which cooks until tender. Then, milk and cream create a luscious base, while add-ins like sweetened condensed milk and raisins offer textures and flavors that elevate the dish.

What Makes This Recipe Different From Other Pioneer Woman Rice Pudding Recipes?

What sets this recipe apart isn’t just the ingredients but the technique. The use of bourbon-soaked raisins introduces an unexpected depth. The addition of sweetened condensed milk gives an extra layer of sweetness and creaminess that makes you go back for seconds—and thirds. Plus, the caramel-pecan sauce drizzled on top? Pure magic.

How Does It Taste?

Taste testing this pudding is an experience. Imagine digging your spoon into a bowl to find a smooth and creamy texture. The natural sweetness from the rice and the condensed milk intertwines perfectly with hints of vanilla and spices like cinnamon and nutmeg. If you choose to add bourbon-soaked raisins, they offer a delightful contrast, providing bursts of flavor in each bite.

Ingredients You’ll Need To Make This Dish

Here’s a full list of ingredients to gather before cooking:

1 cup medium-grain white rice
2 cups water
2 cups milk (I used 1% for balance)
2 tablespoons rich heavy cream
1 tablespoon salted butter (for a creamy touch)
8 oz. sweetened condensed milk (more if needed for desired sweetness)
Pinch of fine sea salt
Dash of ground cinnamon (to taste)
Dash of ground nutmeg (to taste)
1 tablespoon pure vanilla extract
1 whole egg, lightly beaten
1/2 cup golden or regular raisins (soaked in bourbon or whiskey for added depth; optional)
1/2 cup bourbon or any smooth whiskey
New: 2 tablespoons golden syrup or maple syrup

For the Caramel-Pecan Sauce:

1/2 cup unsalted butter
1/2 cup packed dark brown sugar
1/2 cup light corn syrup
1/2 cup finely chopped pecans
1 tablespoon bourbon or smooth whiskey
1 teaspoon sea salt flakes

Pioneer Woman Rice Pudding Copycat Recipe

Step by Step Instructions

Step 1: Prepare the Rice

Start by rinsing your rice under cold water to remove excess starch. This helps achieve a better texture. In a medium saucepan, combine 1 cup of medium-grain white rice and 2 cups of water. Bring it to a boil, then reduce to a simmer, cover, and let it cook until tender, about 15 minutes.

Step 2: Combine Ingredients

Once the rice is cooked, ensure it’s fully absorbed the water. Add in 2 cups of milk, 2 tablespoons of heavy cream, and 1 tablespoon of salted butter. Stir to combine.

Step 3: Sweeten It Up

Mix in 8 oz. of sweetened condensed milk. Add a pinch of fine sea salt, a dash of cinnamon, and a dash of nutmeg. Stir gently to combine all those cozy flavors.

Step 4: Add the Rest

In a separate bowl, lightly beat one egg. Gradually add a spoonful of the rice mixture to the egg, whisking continuously. This prevents the egg from scrambling when you add it to the hot mixture. Once combined, stir the egg mixture back into the pot.

Step 5: Soak the Raisins

If you’re using raisins, soak them in bourbon or whiskey for 30 minutes. This step enriches their flavor. Add them to the pudding mixture and stir.

Step 6: Cook on Low

Keep the heat low and let the mixture gently bubble. Stir frequently over the next 20 minutes until it thickens to your desired consistency.

Step 7: Make the Caramel-Pecan Sauce

In a saucepan over medium heat, melt 1/2 cup unsalted butter. Stir in 1/2 cup dark brown sugar and 1/2 cup light corn syrup. Mix until smooth, about 3 minutes. Remove from the heat and stir in 1/2 cup chopped pecans, 1 tablespoon bourbon, and 1 teaspoon sea salt flakes.

Step 8: Serve and Enjoy

Dish out your rice pudding into bowls and drizzle with warm caramel-pecan sauce. Enjoy the delightful and comforting experience.

Tips & Tricks On Making Pioneer Woman Rice Pudding

Here are some pointers for perfecting this dish:

Soak the Rice: Rinsing the rice isn’t just for cleanliness. It prevents the pudding from being sticky.
Control the Heat: Always cook on low heat after adding liquids. This ensures a smooth texture.
Texture Matters: If you prefer a thicker pudding, continue cooking longer, stirring often.
Flavor Adjustments: Taste as you go. You can add more spices based on your preference.
Make Ahead: This pudding can be made a day in advance and tastes even better the next day.

How Do I Store This Dish?

If you have leftovers—if that’s even possible—allow the rice pudding to cool completely. Transfer it to an airtight container and refrigerate. It’ll last for about 3-5 days. Reheat gently on the stove or in the microwave, adding a splash of milk to return some creaminess.

What Other Substitutes Can You Use in Pioneer Woman Rice Pudding Recipe?

Here are some substitutions you might consider:

Almond Milk: If you’re lactose intolerant, use almond milk for a dairy-free version.
Agave Syrup: Instead of sweetened condensed milk, agave syrup can provide sweetness while being lighter.
Coconut Cream: For a tropical twist, use coconut cream to replace heavy cream.
Dried Fruits: If you can’t find raisins, dried cranberries or apricots work beautifully.
Chocolate Chips: Add dark chocolate chips for a rich, sweet surprise.

Conclusion

Pioneer Woman’s Rice Pudding recipe is a delightful treat that balances nostalgia and warm flavors. Its creamy texture, partnered with the richness of bourbon-soaked raisins and topped with caramel-pecan sauce, creates a dish worthy of any gathering.

If you’re looking for a comforting dessert that brings smiles, this recipe is it. So prepare your ingredients and embrace the kitchen adventure. Happy cooking!

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Print Recipe

Pioneer Woman Rice Pudding Recipe – Grandma’s Tasty Recipes

Author: Willie Regan Cuisine: Indian Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 5 mins Cook Time 40 mins Total Time 45 mins

Servings: 8 Calories: 366 kcal

Best Season: Suitable throughout the year

Description

Who doesn’t love a good dessert? Rice pudding invites nostalgia with its creaminess and warmth. But what is it about the Pioneer Woman’s version that makes it stand out? As a food enthusiast, I’ve experimented with several recipes, but this one feels like a cozy hug on a chilly day. Let’s journey together into the ingredients and steps that make this dish a fan favorite.