I have a nostalgic love for Puerto Rican rice pudding. “Arroz con dulce,” as it’s known, is more than just a delightful dessert; it’s a staple in many homes, often tied to family traditions and special occasions. Growing up, I watched my grandmother whip up this creamy delight, filling the kitchen with a scent that promised sweetness.
As a registered dietitian, I see the importance of indulging in cultural foods. They tell stories of heritage and tradition. This pudding does just that. Its creamy goodness and tropical flavors truly resonate with the essence of Puerto Rican cuisine.
What is Puerto Rican Rice Pudding?
Puerto Rican rice pudding is a creamy dessert made primarily from rice, coconut milk, sugar, and warm spices. This dish stands out with the addition of unique ingredients like cinnamon, cloves, and sometimes fresh ginger. It creates a flavor profile unlike any other rice pudding you may have tasted. Traditionally served chilled or at room temperature, it embodies comfort in a bowl. Enjoying it involves both the senses and the heart.
What is the Flavor Profile of This Dish?
The flavor of Puerto Rican rice pudding is an experience. You bite into the smooth, creamy texture that envelops your taste buds. The coconut milk gives it a tropical undertone while the ginger adds a zesty kick. Cloves and cinnamon sprinkle warmth and sweetness. Each spoonful envelops you in cozy memories of family gatherings and celebrations.
It’s a perfect blend of sweet and spicy, with a delicate touch of crunch from toasty coconut or the occasional burst of sweetness from raisins or pineapple.
What Makes This Recipe Different From Other Puerto Rican Rice Pudding?
What sets this Puerto Rican rice pudding apart from others is its use of coconut milk and the layering of spices. Many rice puddings around the world rely solely on milk or cream, but this version embraces the creaminess of coconut. It’s not just a subtle hint; it’s a central player.
The combination of textures and flavors gives this pudding depth. From the grains of rice that soak up the milky goodness to the chewy raisins and toasted coconut, every bite surprises and delights. This recipe also tends to have a fruit element, like crushed pineapple, adding a freshness that you won’t find in standard rice pudding recipes.
Ingredients You’ll Need
Gathering your ingredients is the first step to making this delightful dish. Here’s what you’ll need:
- 3 ¾ cups of water, divided
- 1 cup of uncooked medium-grain white rice
- 1 can (13.5 fluid ounces) of creamy coconut milk
- A 2-inch piece of fresh ginger, peeled and chopped into chunks
- 2 sticks of cinnamon
- 4 to 5 whole cloves
- 1 can (12 fluid ounces) of NESTLÉ® CARNATION® Evaporated Milk
- 1 teaspoon of sea salt
- 1 cup of granulated sugar
- ½ cup of plump raisins
- ½ cup of diced pineapple
- ¼ cup of toasted shredded coconut
- Ground cinnamon powder for a final sprinkle
Step-by-Step Directions
Step 1: Rinse and Prepare the Rice
Start by rinsing the rice under cold water. You want to wash away excess starch to ensure your pudding remains creamy, not sticky. Use a fine mesh strainer, rinsing until the water runs clear. Drain and set aside.
Step 2: Boil the Water
In a large pot, bring 2 ¾ cups of water to a rolling boil. When it’s bubbling away, add the rinsed rice. Stir well to combine, then reduce the heat to low. Cover and let simmer for about 15–20 minutes, or until the rice is tender and the water is mostly absorbed.
Step 3: Add Coconut Milk and Spices
Once the rice is cooked, pour in the coconut milk and the remaining 1 cup of water. Add the ginger, sticks of cinnamon, and cloves. Stir everything together. Bring the mixture back to a gentle simmer on low heat, allowing the spices to infuse the rice.
Step 4: Sweeten It Up
After about 10 minutes, it’s time to add the canned evaporated milk, sugar, and salt. Stir until sugar dissolves. You’re building a sweet, creamy base that will enhance the flavors significantly.
Step 5: Incorporate Additional Ingredients
Now, fold in the raisins and diced pineapple. These will add texture and more layers to the dish. Cook for another 10 minutes, continuing to stir occasionally. You want the pudding to become thick and creamy.
Step 6: Final Touches
Remove the pot from the heat. Discard the ginger pieces, as they’ve imparted their flavor but can be a bit too strong for some mouths. If you like, add a sprinkle of grated coconut now.
Step 7: Cool and Serve
Transfer the pudding into a serving dish or individual cups. Let it cool down for about 30 minutes at room temperature. Then refrigerate until chilled. When you’re ready to indulge, serve topped with a sprinkle of ground cinnamon and toasted coconut.
Tips on Making Puerto Rican Rice Pudding
Here are some helpful suggestions to perfect your rice pudding:
- Choose the Right Rice: Medium-grain rice works best. It absorbs the liquid well and gives a creamier texture.
- Don’t Rush: Allowing the rice to cook slowly really enhances the flavors. Give it time to soak up all the delicious ingredients.
- Taste as You Go: Don’t hesitate to taste during cooking. You can adjust sweetness or spice levels to your liking.
- Experiment with Toppings: Besides cinnamon and coconut, try adding nuts or fruits. They add additional flavor and texture.
- Make It Ahead of Time: This pudding tastes even better the next day as the flavors meld together. It’s a great make-ahead dessert!
How Can I Store This Puerto Rican Rice Pudding?
Leftovers? Say no more! Store any leftover pudding in an airtight container in the fridge. It can last up to 5 days. To reheat, gently warm it on medium-low in a saucepan, adding a little milk if needed to loosen it up. You can always enjoy it cold too, as that’s how many people love it!
If the Items are Not Available In Your Kitchen…
Not all ingredients may be readily available. Here are some substitutions you can use:
- Coconut Milk: Use almond or soy milk for a lighter version, but expect a different flavor. You might be missing the richness but can add a touch of vanilla for sweetness.
- Cinnamon Sticks: Ground cinnamon can be a quick substitute. Use only ½ teaspoon since it’s more concentrated.
- Evaporated Milk: Regular whole milk mixed with a little cream can substitute here, although you’ll lose some of the richness.
- Raisins: If raisins aren’t in your pantry, dried cranberries or chopped dates can often work as sweet alternatives.
Conclusion
Puerto Rican rice pudding is an extraordinary dish that captures cultural essence and adds sweetness to any occasion. With its complex yet comforting flavors, you’ll find each spoonful transports you to sunny, joyous days. Whether you enjoy it on its own or paired with fresh fruit, it offers a taste of tradition wrapped in creamy goodness.
So roll up your sleeves and get cooking. Embrace this delicious dish, share it with loved ones, and don’t forget to make plenty! Trust me, you’ll want leftovers. Happy cooking!
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Puerto Rican Rice Pudding – Grandma’s Tasty Recipes
Description
When enjoying a comforting bowl of Puerto Rican rice pudding, think about the delightful combinations that can elevate your meal. This creamy, sweet treat pairs wonderfully with fresh fruit like mango or berries. The tropical sweetness of the fruit complements the rich flavors of the pudding beautifully. A scoop of vanilla ice cream on the side adds extra decadence to your dessert experience. For a balance of flavors, consider a vibrant citrus salad. The acidity cuts through the creaminess, providing a refreshing counterpoint.
Perhaps a warm cup of cinnamon-spiced coffee would nicely round out the evening. It echoes the warmth of the pudding while giving you that boost to keep the conversation flowing. That’s how you enjoy Puerto Rican rice pudding—a dance of flavors and experiences.
Ingredients
Instructions
Step 1: Rinse and Prepare the Rice
-
Start by rinsing the rice under cold water. You want to wash away excess starch to ensure your pudding remains creamy, not sticky. Use a fine mesh strainer, rinsing until the water runs clear. Drain and set aside.
Step 2: Boil the Water
-
In a large pot, bring 2 ¾ cups of water to a rolling boil. When it’s bubbling away, add the rinsed rice. Stir well to combine, then reduce the heat to low. Cover and let simmer for about 15–20 minutes, or until the rice is tender and the water is mostly absorbed.
Step 3: Add Coconut Milk and Spices
-
Once the rice is cooked, pour in the coconut milk and the remaining 1 cup of water. Add the ginger, sticks of cinnamon, and cloves. Stir everything together. Bring the mixture back to a gentle simmer on low heat, allowing the spices to infuse the rice.
Step 4: Sweeten It Up
-
After about 10 minutes, it’s time to add the canned evaporated milk, sugar, and salt. Stir until sugar dissolves. You’re building a sweet, creamy base that will enhance the flavors significantly.
Step 5: Incorporate Additional Ingredients
-
Now, fold in the raisins and diced pineapple. These will add texture and more layers to the dish. Cook for another 10 minutes, continuing to stir occasionally. You want the pudding to become thick and creamy.
Step 6: Final Touches
-
Remove the pot from the heat. Discard the ginger pieces, as they’ve imparted their flavor but can be a bit too strong for some mouths. If you like, add a sprinkle of grated coconut now.
Step 7: Cool and Serve
-
Transfer the pudding into a serving dish or individual cups. Let it cool down for about 30 minutes at room temperature. Then refrigerate until chilled. When you're ready to indulge, serve topped with a sprinkle of ground cinnamon and toasted coconut.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 296kcal
- % Daily Value *
- Total Fat 14.3g22%
- Saturated Fat 9.9g50%
- Trans Fat 0.4g
- Cholesterol 25mg9%
- Sodium 277mg12%
- Total Carbohydrate 33g11%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose the Right Rice: Medium-grain rice works best. It absorbs the liquid well and gives a creamier texture.
- Don’t Rush: Allowing the rice to cook slowly really enhances the flavors. Give it time to soak up all the delicious ingredients.
- Taste as You Go: Don't hesitate to taste during cooking. You can adjust sweetness or spice levels to your liking.
- Experiment with Toppings: Besides cinnamon and coconut, try adding nuts or fruits. They add additional flavor and texture.
- Make It Ahead of Time: This pudding tastes even better the next day as the flavors meld together. It’s a great make-ahead dessert!
