Appetizer & Dessert

Rice Pudding Using Cooked Rice – Grandma’s Tasty Recipes

Name: Rice Pudding Using Cooked Rice – Grandma’s Tasty Recipes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups of creamy milk, separated; 1 1/2 cups of fluffy, cooked long-grain rice; A pinch of sea salt; 1/3 cup of fine granulated sugar; 1 large egg, lightly whisked; 1 tablespoon of rich, unsalted butter; 1/2 teaspoon of pure vanilla essence; 1/4 teaspoon of ground cinnamon; 1 tablespoon of orange zest; 2/3 cup of plump, golden sultanas

Willie Regan February 22, 2025

Servings: 4 Total Time: 25 mins Difficulty: Intermediate

Jump To Recipe Print Recipe

Before diving into the delightful world of rice pudding, let’s consider what pairs beautifully with this creamy treat. A warm, thick slice of toast slathered with berry preserves could complement the milky texture of rice pudding.

A cup of herbal tea, perhaps chamomile or peppermint, can enhance the experience, offering a refreshing contrast. For an adult gathering, a light dessert wine like Moscato might elevate your dessert game to a whole new level.

Feeling adventurous? A sprinkle of nutmeg can offer a surprising twist. Now, let’s get to the heart of this delicious journey.

What is Rice Pudding Using Cooked Rice?

Rice pudding made with cooked rice is a dessert that transforms leftover rice into a creamy indulgence. The beauty lies in its simplicity. You take perfectly cooked rice — no more than a day old is best — and turn it into something magical.

The cooked rice melds seamlessly with milk, sugar, and eggs, yielding a dish that’s both filling and comforting. The result is a delicate and rich pudding, often accented with spices like cinnamon or nutmeg.

Flavor Profile of This Dish

So, what’s the flavor profile of this timeless dessert? Rice pudding offers a harmonious blend of sweetness and creaminess. The vanilla essence adds a layer of warmth, while the butter gives it a rich depth.

A healthy sprinkle of cinnamon provides a hint of spice that dances on your palate. If you decide to toss in some sultanas, they bring a fruity burst that contrasts beautifully with the creamy base.

This dish is like a warm hug on a cold day — it’s sweet, soothing, and oh-so-satisfying.

Why You’ll Love This

How can I put this without sounding too dramatic? You’ll love this rice pudding because it’s incredibly versatile. You can serve it warm or chilled, dressed up or down. It fits any occasion — a cozy family dinner, a fancy gathering, or a casual evening on your couch.

Plus, it’s a great way to use leftover rice and to embrace the less wasteful side of cooking. Not only is it a comforting dessert, but you also get to flex your culinary creativity with toppings and flavorings. Trust me, once you make it, you’ll find yourself craving it again and again.

Ingredients

Here’s what you’ll need to whip up this creamy delight:

2 cups of creamy milk, separated
1 ½ cups of fluffy, cooked long-grain rice
A pinch of sea salt (approximately ¼ teaspoon)
⅓ cup of fine granulated sugar
1 large egg, lightly whisked
1 tablespoon of rich, unsalted butter
½ teaspoon of pure vanilla essence
¼ teaspoon of ground cinnamon
1 tablespoon of orange zest
⅔ cup of plump, golden sultanas (optional)

Step-by-Step Instructions

Let’s embark on this step-by-step journey to make the perfect rice pudding.

Step 1: Prep Your Ingredients

Gather all your ingredients on the counter. Measure them out for easy access. Breaking tasks down makes cooking feel less overwhelming. Prepping is half the battle won!

Step 2: Combine Milk and Rice

In a medium saucepan, stir together 1 cup of milk and your cooked rice. Bring this mixture to a gentle simmer over medium heat, stirring occasionally. Don’t rush it; let the rice soak up that creamy goodness. This step is crucial for achieving the perfect texture.

Step 3: Sweeten the Mixture

Once the rice and milk are warmed, add the granulated sugar and a pinch of sea salt. Stir the mixture until the sugar dissolves completely, creating a slightly sweetened pudding base.

Step 4: Add Egg and Other Flavors

In a separate bowl, whisk together the remaining cup of milk with your lightly beaten egg. Gradually add this mixture to the saucepan, stirring continuously.

You want to prevent the egg from scrambling, so keep that wrist moving! Toss in the butter, vanilla essence, and ground cinnamon. If you’re feeling adventurous, add the orange zest here for a citrusy punch.

Step 5: Thicken Up the Pudding

Continue to cook the mixture on low heat for about 10-15 minutes, or until the pudding thickens up nicely. Stir consistently to avoid sticking or burning. You’ll know it’s ready when it coats the back of a spoon perfectly.

Step 6: Add Sultanas (if using)

If you opted for sultanas, now’s the time to fold them into the pudding. They’ll plump up beautifully as they soak in the pudding’s warmth, adding delightful bursts of sweetness.

Step 7: Cool It Down

Once thickened, remove the saucepan from the heat. Allow your pudding to cool for a bit before serving. You can enjoy it warm or refrigerate it to serve chilled later.

Step 8: Serve and Enjoy!

Spoon your rice pudding into bowls or glasses. Top with a sprinkle of cinnamon, some extra orange zest, or even a dollop of whipped cream if you’re feeling fancy.

Tips & Tricks

Here are some pointers to help you achieve the best rice pudding:

Use Stale or Leftover Rice: Stale rice or day-old rice works wonders! It holds up better in the pudding.
Adjust Sweetness: Feel free to experiment with the sugar level. Taste and adjust according to your preference.
Flavor Variations: Consider adding other spices like nutmeg or a splash of almond extract for a different twist.
Stir Gently: When mixing in the egg, stir gently to avoid curdling.
Serving Ideas: This pudding can be dressed up with fresh fruit, nuts, or even chocolate shavings. Get creative!

How Can You Store This Rice Pudding Using Cooked Rice?

Storing rice pudding is quite simple. Allow it to cool completely at room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to 4-5 days. For a longer shelf life, you can freeze it. Just make sure to let it thaw overnight in the fridge before serving.

Ingredient Alternatives

If you find yourself missing some of the ingredients, don’t fret. Here are some alternative options you can consider:

Milk Alternatives: You can use almond milk, coconut milk, or any plant-based milk in place of regular milk for a dairy-free option. Just keep an eye on the sweetness level, as some alternatives can be sweeter.
Sweeteners: If you’re trying to reduce sugar intake, consider using honey, maple syrup, or a sugar substitute like stevia. Each option will change the flavor slightly, but it can still be delicious.
Rice Varieties: While long-grain rice is traditional, feel free to experiment with jasmine rice for a floral aroma or even short-grain rice for a creamier texture.

Conclusion

Rice pudding using cooked rice is not just a dish; it’s an experience. It brings comfort, nostalgia, and the opportunity to be creative in the kitchen. As you whip together this sweet treat, remember: it’s all about enjoying the process.

Whether you’re savoring a warm bowl on a chilly evening or serving it at a gathering, this dish will surely delight. I hope this guide inspires you to whip up your very own batch of rice pudding. Grab that cooked rice and let’s make some magic in your kitchen!

You’ll also like the following recipes!

Print Recipe

Rice Pudding Using Cooked Rice – Grandma’s Tasty Recipes

Author: Willie Regan Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 5 mins Cook Time 20 mins Total Time 25 mins

Servings: 4 Calories: 331 kcal

Best Season: Suitable throughout the year

Description

Imagine stepping into your kitchen, the warm sunlight streaming through the window, the faint scent of sweet vanilla filling the air. You’ve got a batch of leftover rice from last night's dinner, and suddenly, an idea strikes: rice pudding.

A dish that warms the soul and brings back sweet memories of childhood comfort. I remember the first time I encountered this delightful dessert.

It was summer, my grandmother’s kitchen was alive with laughter, and she served a warm bowl, topped with a sprinkle of cinnamon. It felt like being wrapped in a soft blanket.

Rice pudding using cooked rice is a sweet dish that combines the fluffy grains of rice with milk, sugar, and a variety of flavors.

Not everyone knows that it’s not just a recipe for using leftovers; it’s a canvas for creativity. Whether you prefer classic flavors or want to dive into something unique, rice pudding has a place at your table. Today, let’s embark on this culinary adventure!