Rice pudding with condensed milk is a delightful dish that speaks comfort and warmth. It’s perfect as a soothing dessert after a hearty meal. Before we dive into the recipe, consider serving this creamy treat with some delightful accompaniments. Try it with a scoop of fresh berries to add a burst of color and flavor.
Or perhaps a sprinkle of toasted coconut flakes for a tropical flair. A drizzle of honey can provide a touch of sweetness, enhancing the dessert’s creamy characteristics. Lastly, a side of spiced nuts offers a satisfying crunch, creating a wonderful contrast.
Rice pudding is one of those desserts that can bring you back to childhood. A warm bowl of creamy goodness on a winter evening can soothe even the most hectic of days. I remember my grandmother making this rich dish often. She always used sweetened condensed milk, which added to the decadence.
Now, I find myself preparing it for my family, hoping they’ll create some sweet memories of their own. This isn’t just any rice pudding; it’s infused with flavors that dance on your palate, thanks to the condensed milk.
Why This Recipe Works?
1. Creamy Texture: The addition of sweetened condensed milk gives a silky smooth consistency that ordinary rice pudding lacks. The creaminess elevates the dessert, enveloping each grain of rice in a velvety hug.
2. Sweetness Factor: Using sweetened condensed milk naturally elevates the sweetness of the pudding. You can enjoy a lovely balance of flavors without needing to add heaps of sugar. It’s like a sugar shortcut!
3. Flavor Boost: Ingredients like cinnamon, nutmeg, and vanilla extract play an important role in enhancing the overall taste. Each spice brings its own warmth and joy, making this rice pudding a standout.
4. Easy to Make: You don’t need fancy techniques or hours in the kitchen. This recipe is straightforward and quick, making it ideal for both novice cooks and seasoned chefs. A dessert that you can whip up without breaking a sweat—what’s not to love?
How Does It Taste?
A simple spoonful of creamy rice, sweet with a delicious blend of spices that create a harmonious flavor profile. The burst of sweetness from the condensed milk contrasts beautifully with the slight earthiness of the rice.
Each mouthful is rich and comforting, like a warm hug on a plate. Those spices sneak in, elevating the taste beyond your average dessert, transporting you to a cozy kitchen with every bite.
What Sets This Recipe Apart from Other Rice Pudding with Condensed Milk Variations?
Many rice pudding recipes focus on cooking the rice until it becomes mushy and bland. This recipe allows distinct grains to shine while still being tender. Also, the ratio of milk to water preserves just the right amount of creaminess and moisture. Plus, the careful attention to spices ensures that this is not just another rice pudding; it’s an experience that’s both nostalgic and novel.
The Ingredients
Here’s what you need for this delicious dish:
- 14 ounces of sweetened condensed milk
- ¼ cup plump raisins
- ½ cup uncooked long-grain rice
- 2½ cups water
- ¼ teaspoon ground cinnamon
- A dash of sea salt
- 1 tablespoon vanilla extract
- ½ teaspoon ground nutmeg
Instructions
Step 1: Rinse the Rice
Start by rinsing the rice thoroughly under cold water. This step removes excess starch and can help prevent the pudding from becoming too sticky.
Step 2: Combine Ingredients
In a pot, combine the rinsed rice, water, and a dash of sea salt. Bring this to a gentle boil over medium heat.
Step 3: Cook Rice
Once boiling, reduce heat to low and let it simmer. Cover the pot with a lid and allow the rice to cook for about 15-20 minutes, or until most of the water is absorbed and the rice is tender.
Step 4: Add the Milk and Spices
Stir in the sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and the plump raisins. Mix everything well until fully combined.
Step 5: Simmer Again
Allow the mixture to simmer on low for an additional 5-10 minutes. This helps the rice absorb the flavors while reaching the perfect creamy consistency.
Step 6: Cool and Serve
Remove from the heat and let it cool a bit. The pudding will thicken as it stands. You can serve it warm or chilled, topped with a sprinkle of cinnamon or a few raisins for garnish.
How Do You Store This Rice Pudding with Condensed Milk?
You can store leftover rice pudding in airtight containers in the refrigerator. It should last about 3-5 days. If you find the pudding too thick after refrigerating, feel free to add a splash of milk or water when reheating to restore its creamy consistency.
Sides for Rice Pudding with Condensed Milk
1. Fresh Berries: Berries, like strawberries or blueberries, add freshness and acidity to the rich pudding. The tartness balances the sweetness.
2. Toasted Coconut Flakes: Adding a sprinkle of toasted coconut gives a nice crunchy texture and an extra layer of flavor.
3. Spiced Nuts: Nutty flavors complement the creaminess well. Consider walnuts or almonds for a delightful crunch.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
1. Almond Milk: Substitute sweetened condensed milk with almond milk for a lower-calorie option. You might lose some sweetness, so consider adding a touch of honey.
2. Dried Fruit: If you’re out of raisins, try using dried cranberries or chopped dates for different flavors and textures.
3. Different Rice Varieties: You can use Arborio rice instead if you enjoy a creamier texture. Just adjust the water amount as needed.
4. Coconut Milk: Use coconut milk as a substitute for sweetened condensed milk for a tropical flair that is simply irresistible.
Conclusion
Rice pudding with condensed milk is a delightful dessert that brings a cozy touch to your dining table. The combination of creamy textures and warm spices makes every bite a comforting experience. It’s simple both in technique and ingredients, allowing you to focus on what really counts: enjoying the moment and the food.
So the next time you seek a comforting dessert, remember this easy recipe. You’ll find warmth and sweetness filled in every spoonful, creating a treat that surely makes an unforgettable memory. Serve it up, share it with loved ones, and watch how fast it disappears—it’s that delicious. Happy cooking!
Rice Pudding With Condensed Milk – Grandma’s Tasty Recipes
Description
Rice pudding with condensed milk is a delightful dish that speaks comfort and warmth. It’s perfect as a soothing dessert after a hearty meal. Before we dive into the recipe, consider serving this creamy treat with some delightful accompaniments. Try it with a scoop of fresh berries to add a burst of color and flavor.
Ingredients
Instructions
Step 1: Rinse the Rice
-
Start by rinsing the rice thoroughly under cold water. This step removes excess starch and can help prevent the pudding from becoming too sticky.
Step 2: Combine Ingredients
-
In a pot, combine the rinsed rice, water, and a dash of sea salt. Bring this to a gentle boil over medium heat.
Step 3: Cook Rice
-
Once boiling, reduce heat to low and let it simmer. Cover the pot with a lid and allow the rice to cook for about 15-20 minutes, or until most of the water is absorbed and the rice is tender.
Step 4: Add the Milk and Spices
-
Stir in the sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and the plump raisins. Mix everything well until fully combined.
Step 5: Simmer Again
-
Allow the mixture to simmer on low for an additional 5-10 minutes. This helps the rice absorb the flavors while reaching the perfect creamy consistency.
Step 6: Cool and Serve
-
Remove from the heat and let it cool a bit. The pudding will thicken as it stands. You can serve it warm or chilled, topped with a sprinkle of cinnamon or a few raisins for garnish.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 93kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 1g5%
- Cholesterol 5mg2%
- Sodium 49mg3%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Long-Grain Rice: Stick to long-grain rice for the best texture.
- Avoid Over-Stirring: Stir gently to keep the grains intact.
- Cool Completely: Allow it to sit for a few minutes after cooking; this will help thicken the pudding.
- Enjoy Warm or Chilled: This pudding is delicious either way. Experiment and find your preference.
- Customize Your Spices: Feel free to play around with spices. Some prefer adding a touch of cardamom or clove for added depth.
