Appetizer & Dessert

Senor Rico Rice Pudding – Grandma’s Tasty Recipes

Name: Senor Rico Rice Pudding – Grandma’s Tasty Recipes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 quarts of filtered water; 2 cups of fragrant jasmine or basmati rice; 2 quarts of creamy half-and-half milk; 1 can of rich, velvety evaporated milk; 1/2 cup of unsalted butter; 2 cups of golden brown sugar or raw cane sugar; 4 large eggs whisked with water to equal 2 cups; 1 teaspoon of fine sea salt; 2 teaspoons of pure vanilla extract; 1 of Zest lemon, finely grated; 1/2 teaspoon of ground nutmeg; 2 tablespoons of orange blossom water or rose water; 1 cup of plump golden raisins; A generous sprinkle of ground cinnamon for garnish

Willie Regan February 23, 2025

Servings: 6 Total Time: 55 mins Difficulty: Intermediate

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When enjoying Señor Rico Rice Pudding, the right pairings can enhance its creamy texture and sweet flavor. A fresh fruit salad, featuring a mix of berries or citrus, adds brightness and tanginess, offering a refreshing contrast to the pudding’s sweetness.

Crispy cookies, such as biscotti or simple butter cookies, provide a satisfying crunch and are perfect for dipping, adding a lovely texture contrast. Spiced nuts, like roasted almonds or walnuts, elevate the experience with their nuttiness, beautifully complementing the richness of the pudding.

Finally, a hot beverage, such as a robust coffee or a soothing herbal tea, balances the dessert’s sweetness and provides a warm, comforting finish.

What is Señor Rico Rice Pudding?

Señor Rico Rice Pudding is not just any dessert; it is an indulgent treat that carries a timeless charm. It features rice simmered in milk until tender, thoroughly infused with sweeteners and spices.

This dessert is rich, creamy, and sweet enough to satisfy any craving. It showcases how simple ingredients can create something extraordinary.

Why This Recipe Works?

Before we roll up our sleeves to make Señor Rico Rice Pudding, let’s explore why this recipe shines.

1. Creamy Texture: Rice pudding’s signature smoothness comes from using half-and-half and evaporated milk. This blend creates a rich base that decadently enfolds the rice.

2. Balanced Sweetness: With brown sugar and effortless spices, the sweetness is perfectly balanced. The addition of lemon zest and nutmeg creates depth.

3. Versatile Flavor: From orange blossom water to raisins, you can customize the flavors to match your cravings. This adaptability makes it a crowd-pleaser.

4. Simple Process: Preparing this treat is straightforward. It combines easy steps and widely available ingredients, ensuring even novice cooks can succeed.

Ingredients You’ll Need to Make This Señor Rico Rice Pudding

To create this warm dish, gather the following ingredients:

2 quarts of filtered water
2 cups of fragrant jasmine or basmati rice
2 quarts of creamy half-and-half milk
1 can of rich, velvety evaporated milk
½ cup of unsalted butter (melted)
2 cups of golden brown sugar or raw cane sugar
4 large eggs whisked with water to equal 2 cups
1 teaspoon of fine sea salt
2 teaspoons of pure vanilla extract
Zest of 1 lemon, finely grated
½ teaspoon of ground nutmeg
2 tablespoons of orange blossom water or rose water
1 cup of plump golden raisins
A generous sprinkle of ground cinnamon for garnish

How to Make This?

Ready to make your very own Señor Rico Rice Pudding? Let’s break it down step by step.

Step 1: Prepare the Rice

Start by rinsing your jasmine or basmati rice. This essential step removes excess starch, ensuring each grain remains separate and fluffy. Place the rinsed rice into a large pot with the filtered water. Bring it to a boil over medium heat.

Step 2: Cook the Rice

Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes. You want the rice to absorb most of the water. After the time is up, fluff the rice with a fork and set it aside.

Step 3: Combine Ingredients

In a separate large bowl, mix the half-and-half, evaporated milk, melted butter, brown sugar, and whisked eggs. Whisk until smooth. The magic starts here as flavors intermingle.

Step 4: Combine Rice and Milk Mixture

Add the cooked rice to your milk mixture. Stir well to ensure each grain is coated. This is where the pudding begins to take shape.

Step 5: Add Flavorings

Next, incorporate the sea salt, vanilla extract, lemon zest, nutmeg, and orange blossom or rose water. Stir gently. Here, the aroma will tease your senses and leave you eager for what’s next.

Step 6: Cook on Low Heat

Pour everything back into the pot and cook over low heat for about 30 minutes. Stir occasionally. The mixture will thicken, transforming into luscious pudding.

Step 7: Add Raisins

In the final minutes of cooking, fold in the golden raisins. These will plump and sweeten, creating delightful pockets of flavor as you enjoy every spoonful.

Step 8: Serve

Once you’ve reached your desired consistency, remove the pot from heat. Let it cool slightly before serving. Garnish with a sprinkle of ground cinnamon for a touch of elegance.

Tips

Here are five valuable tips for perfecting your Señor Rico Rice Pudding:

Use Fresh Ingredients: Fresh half-and-half and evaporated milk make a noticeable difference in flavor and creaminess.
Experiment with Sweeteners: Feel free to swap brown sugar for alternatives like maple syrup or coconut sugar for a unique twist.
Stir Frequently: This dish can stick to the pot if not stirred. Keep an eye on it while cooking.
Chill for Best Flavor: While it’s delightful warm, refrigerating for a few hours allows flavors to meld even more richly.
Top It Off: Serve with a drizzle of honey or a dollop of whipped cream for that extra sweetness.

How to Store the Leftovers?

If you find yourself with leftovers, you’ll be pleased to know how easily they store! Place any remaining pudding in an airtight container. Refrigerate and enjoy within 3-4 days. Reheat gently in the microwave or on the stove, adding a splash of milk if it thickens too much.

Recommended Side Dishes for Señor Rico Rice Pudding

Now, let’s enhance your experience further! Here are keen ideas for sides that complement your rice pudding:

1. Grilled Peaches: Grilling peaches brings out their natural sweetness. They pair wonderfully with rice pudding and add that touch of summer.

2. Chocolate-Dipped Strawberries: The vibrant flavors of strawberries dipped in rich chocolate offer a sweet contrast.

3. Honey-Drenched Baklava: This flaky pastry, rich in nuts and drizzled with honey, adds a decadent flair to the meal.

4. Lemon Bars: Bright and zesty, they’ll cleanse the palate after the creamy pudding, making each bite feel fresh.

Substitute Options for the Ingredients

If you’re missing some ingredients, not to fret! Here are some substitutes:

1. Milk Alternatives: Almond or coconut milk can replace half-and-half for a dairy-free option. Note that this can slightly alter the texture.

2. Sugar Options: Agave nectar or honey can replace brown sugar. Just remember to reduce liquid slightly.

3. Raisin Alternatives: Dried cranberries or chopped apricots can provide a similar chewy experience with a different flavor.

4. Flavor Options: If you lack orange blossom water, vanilla extract works well. Its flavor complements the pudding beautifully.

Conclusion

Creating Señor Rico Rice Pudding is more than just following a recipe. It’s about rekindling memories and creating new ones. Every bite is a reminder of the simple joys in life. With the right techniques and flavors, you’ll find yourself enveloped in sweetness and satisfaction.

So gather your ingredients, roll up your sleeves, and get ready for a delicious journey. Your taste buds will thank you!

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Senor Rico Rice Pudding – Grandma’s Tasty Recipes

Author: Willie Regan Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 10 mins Cook Time 45 mins Total Time 55 mins

Servings: 6 Calories: 610 kcal

Best Season: Suitable throughout the year

Description

I remember the first time I tried Señor Rico Rice Pudding. I was at a friend's gathering, and as soon as the first bite danced on my tongue, I was hooked. A creamy delight, it seemed to wrap me in warmth like a beloved childhood memory. Making it at home felt like an adventure begging to unfold. And so I began.

This pudding combines rice, creamy milk, and spices, creating something truly special. Its origins hint at tradition, while every spoonful tells a story of comfort and joy.

So whether you seek to impress guests or simply savor a moment alone, let’s embark on a journey to create this creamy masterpiece.