Appetizer & Dessert

Slow Cooker Pudding Rice – Grandma’s Tasty Recipes

Name: Slow Cooker Pudding Rice – Grandma’s Tasty Recipes
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8
Ingredients: 1/2 cup uncooked long-grain white rice; 4 cups whole milk or plant-based milk for a subtle flavor twist; 1/2 cup ½ cup granulated white sugar; 1 tablespoon unsalted margarine or butter; 1 large egg, lightly beaten; 2 tablespoons milk, for tempering the egg; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon natural almond extract; 1/8 teaspoon fine sea salt; 1 teaspoon ground cinnamon; 1 tablespoon golden raisins

Willie Regan January 22, 2025

Servings: 8 Total Time: 3 hrs 10 mins Difficulty: Intermediate

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Before diving into the depths of Slow Cooker Pudding Rice, let’s first consider what goes well with this creamy dessert. A dollop of whipped cream can elevate the experience. Fresh berries add a bright twist. If you’re feeling extra indulgent, a drizzle of caramel or a sprinkle of toasted nuts can provide a delightful crunch. Trust me, these pairings enhance the comforting nature of the pudding rice.

Now that you know what to pair with it, let’s dive into the delicious experience of making Slow Cooker Pudding Rice.

What is Slow Cooker Pudding Rice?

Slow Cooker Pudding Rice is a delightful dessert made primarily from rice, milk, and sweeteners. Using a slow cooker allows the rice to absorb flavors and develop a creamy texture over time.

It’s set and forget—just pour in your ingredients and let the cooker work its magic. There’s something undeniably comforting about a warm bowl of pudding, isn’t there?

What is the Flavor Profile of This Dish?

In terms of flavor, imagine smooth creaminess with hints of vanilla and a subtle nutty undertone from the rice. The sugar adds sweetness without being overpowering.

If you decide to include cinnamon, it introduces a warm, cozy note that wraps around you like a favorite blanket. The optional golden raisins offer bursts of chewy sweetness that play nicely with the creamy texture.

What Makes This Recipe Different from Other Slow Cooker Pudding Rice?

What sets my version apart is its balance of simplicity and flavor. Many recipes lean heavily on processed ingredients or excessive sugar. This dish strikes a balance by using whole ingredients like simple white sugar and real vanilla extract.

The inclusion of almond extract is my secret weapon for a nuanced flavor. It transforms the traditional rice pudding into something extraordinary while still being easy to make.

Ingredients You’ll Need

So, what do you need for this delightful dish? Here’s a simple list:

½ cup uncooked long-grain white rice
4 cups whole milk or plant-based milk (for a subtle flavor twist)
½ cup granulated white sugar
1 tablespoon unsalted margarine or butter
1 large egg, lightly beaten
2 tablespoons milk (for tempering the egg)
½ teaspoon pure vanilla extract
½ teaspoon natural almond extract
⅛ teaspoon fine sea salt
1 teaspoon ground cinnamon (optional)
1 tablespoon golden raisins (optional)

Step by Step Directions

Step 1: Prepare the Ingredients

First things first, gather all the ingredients. Measuring everything out beforehand makes the process smoother and more enjoyable. Take a moment to appreciate the colorful rice, milk, and spices you’ll be combining!

Step 2: Mix the Rice and Milk

In your slow cooker, combine the uncooked long-grain rice and milk. Stir gently to help the rice settle.

Step 3: Add Sweeteners and Flavorings

Now, it’s time to add the sugar, margarine or butter, vanilla extract, almond extract, and sea salt. Stir again until everything is blended. The scent will start to fill your kitchen, enticing everyone around.

Step 4: Incorporate the Egg

Take the light-beaten egg and the milk you set aside for tempering. Gradually mix the milk into the egg. This step is critical—it helps to avoid scrambling the egg when you mix it into the hot rice mixture. Pour this combination into the slow cooker. Give it a gentle stir.

Step 5: Set the Slow Cooker

Now comes the waiting game. Cover your slow cooker and set it to low. Let it cook for about 4 to 5 hours. You’ll want to check it once or twice, stirring occasionally. This allows the creaminess to develop.

Step 6: Final Touches

When the pudding rice looks thick and luscious, it’s time to turn off the slow cooker. If you choose, fold in the optional golden raisins for a delicious touch. Let it cool for a bit before serving.

Tips On Making Slow Cooker Pudding Rice

Here are some handy hints to ensure your pudding rice turns out perfectly:

Use Quality Ingredients: Fresh vanilla extract and high-quality rice make a big difference.
Patience is Key: The longer it cooks, the creamier it becomes. So don’t rush it.
Stir Occasionally: Gently stirring every hour keeps things from sticking to the sides and helps with even cooking.
Taste as You Go: You can adjust sweetness during cooking if needed. Everyone’s taste is different!
Add Optional Ingredients: Don’t hesitate to throw in additions like chocolate chips or fresh fruit to customize your pudding.

Nutrition Information

Now, let’s take a look at the numbers. A serving of this delightful dessert contains approximately:

Calories: 210
Fat: 6g
Carbohydrates: 36g
Protein: 5g
Fiber: 1g
Sugar: 12g

These numbers can vary based on specific ingredients used. This recipe remains a delightful indulgence while providing nutrients.

How Can I Store This Slow Cooker Pudding Rice?

If you’re lucky enough to have leftovers, you can store the pudding in an airtight container in the fridge for up to five days.

When you’re ready to enjoy it again, just reheat in the microwave—add a splash of milk to restore consistency.

Substitute Options for Ingredients

What if you find yourself missing an ingredient? Don’t worry; here are some viable substitutes:

Rice: If you don’t have long-grain white rice, Arborio rice works wonderfully for a creamier texture.
Milk: Out of whole milk? Try coconut milk for a hint of tropical flavor.
Sugar: If you’re sugar-conscious, use honey or maple syrup as a more natural sweetener. Remember, this requires adjusting the liquid slightly.
Egg: For a vegan version, substitute the egg with ½ banana or ¼ cup unsweetened applesauce for binding.

Conclusion

Slow Cooker Pudding Rice has a special place in my heart. It’s not just about the flavors; it’s about the memories created around a warm bowl of pudding. Whether enjoyed alone or with loved ones, this dish reflects comfort and simplicity.

Embrace the slow cooker, allow the ingredients to blend, and savor each spoonful. Indulge in leftovers or enjoy them fresh; either way, you’ll discover a delightful experience. So grab your ingredients, and let’s get cooking! It’s time to enjoy some delicious pudding rice that warms both the body and soul.

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Slow Cooker Pudding Rice – Grandma’s Tasty Recipes

Author: Willie Regan Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 10 mins Cook Time 3 hrs Total Time 3 hrs 10 mins

Servings: 8 Calories: 210 kcal

Best Season: Suitable throughout the year

Description

Where do I begin? The aroma of dessert wafting through the house feels great, doesn’t it? Slow Cooker Pudding Rice has a place in my heart. It’s a dish that says, “Relax, let me take care of you.” As a food enthusiast and someone who loves easy recipes, I find this dish brings warmth to my kitchen and to anyone lucky enough to enjoy it.

More than just a dish, it’s a tradition. I remember my grandmother cooking rice pudding, yet this modern twist in the slow cooker makes everything easier. Minimal effort, yet maximum flavor. It's the ultimate comfort food.

Let’s explore what Slow Cooker Pudding Rice is, its flavor profile, and how you can make it at home without breaking a sweat.