Appetizer & Dessert

Swedish Rice Pudding – Grandma’s Tasty Recipes

Name: Swedish Rice Pudding – Grandma’s Tasty Recipes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Ingredients: 1/2 teaspoon ground nutmeg; 1/4 cup raisins; 4 large eggs; 1 cup granulated sugar; 1 cup thoroughly cooked rice; 2 to 3 tablespoons softened butter; 1 can of Carnation Evaporated Milk; 1/2 to 3/4 cup low-fat milk; Ground cinnamon, to taste; 1 teaspoon vanilla extract

Willie Regan December 5, 2024

Servings: 6 Total Time: 1 hr 20 mins Difficulty: Intermediate

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I often think about the comfort food of our childhoods. For many, that comfort comes from a warm bowl of oatmeal or maybe even mac and cheese. However, in Sweden, a popular and beloved treat is Swedish rice pudding, or “risgrynsgröt.” It’s not just a food item; it’s a tradition, a ritual, a sweet part of the Swedish heritage.

My first experience with this dish was during a crisp winter holiday in Stockholm. The streets were adorned with twinkling lights, and the scent of fresh cinnamon filled the air from nearby bakeries.

Nothing compared to the first taste of this creamy dessert at a local café. That delightful bite had flavors that transported me straight to my childhood home in the kitchen, stirring pots with my grandmother while she taught me the family recipe. Are you curious about why you’ll love this dish just as much as I do? Let’s dive into its depths!

What is Swedish Rice Pudding?

Swedish rice pudding, or “risgrynsgröt,” is a simple yet elegant dessert made from short-grain rice, milk, sugar, and spices, typically served warm. Traditionally enjoyed on Christmas Eve, the pudding has a rich history and cultural significance. It’s often served with a sprinkle of cinnamon or sugar on top and sometimes accompanied by fruit preserves.

The dish is simple enough that you can whip it up with just a few ingredients available in your pantry. Making it from scratch allows you to appreciate the flavors and texture in a way that pre-packaged desserts can’t replicate. Moreover, it embodies the idea of “hygge,” promoting warmth, coziness, and comfort.

What is the Flavor Profile of This Dish?

Every spoonful of Swedish rice pudding is a celebration of balance. The pudding is rich and creamy yet light on the palate. The sweetness from the sugar harmonizes beautifully with the warm and spicy notes of cinnamon and nutmeg. The smoothness of the evaporated milk contrasts with the chewy texture of the rice, creating an experience that is both satisfying and indulgent.

If you think about it, it’s like a comforting hug in a bowl. The comforting warmth invites you to savor every spoonful, making you want to come back for more.

Why You’ll Love This

If you haven’t yet realized why this dish should be on your radar, allow me to elaborate. First, it’s incredibly easy to make. With a minimal number of steps, you can produce a dessert that’s sure to impress.

Second, it’s versatile! You can adapt it to suit your taste. Want it sweeter? Add more sugar. Prefer a bit of tartness? A dollop of sour cream or berry jam does wonders. You can even integrate seasonal flavors like pumpkin spices in fall or fresh berries in summer.

Lastly, it fits well with various dietary preferences and can be made gluten-free, dairy-free, or vegan with a few simple swaps. Whether you’re throwing a dinner party or just treating yourself after a long day, Swedish rice pudding hits the mark.

Ingredients

To make this delightful dish, you’ll need the following ingredients:

1 cup thoroughly cooked rice (preferably short-grain)
1 can (12 fluid ounce) of Carnation Evaporated Milk
1/2 to 3/4 cup low-fat milk
1 cup granulated sugar
4 large eggs
2-3 tablespoons softened butter
1/4 cup raisins
1 teaspoon vanilla extract
Ground cinnamon, to taste
1/2 teaspoon ground nutmeg

Step-by-Step Instructions

Let’s jump right into making this fantastic Swedish rice pudding.

Step 1: Preparing the Rice

Start with the star of the show: the rice. If you haven’t cooked your rice yet, rinse 1 cup of short-grain white or arborio rice under cold water until the water runs clear. This step removes excess starch, helping achieve that perfect creamy texture. Add it to a saucepan with double the water. Bring it to a boil, cover it, and simmer on low for about 18 minutes or until the rice is tender.

Step 2: Mixing the Ingredients

In a large mixing bowl, combine the cooked rice, evaporated milk, and low-fat milk (use more or less depending on your desired consistency). Stir in the sugar, eggs, softened butter, raisins, vanilla extract, nutmeg, and a good sprinkle of cinnamon. Mix well, ensuring everything is well incorporated.

Step 3: Cooking the Mixture

Transfer this mixture to a slow cooker or a medium saucepan over low heat. Cook for about 45 minutes to 1 hour, stirring occasionally. You’re looking for a creamy consistency, and the mixture should thicken.

Step 4: Serving the Pudding

Once cooked to perfection, remove it from the heat. Let it cool slightly before serving. Pudding can be served warm or chilled, based on your preference. Garnish with a sprinkle of cinnamon and a spoonful of your favorite jam or fresh berries.

Tips & Tricks

Here are some handy tips for the best rice pudding:

Use Short-Grain Rice: This type of rice absorbs more moisture and creates a creamier texture. It’s a game-changer!
Experiment with Spices: Don’t hesitate to play around with spices. A pinch of cardamom or cloves can add an exciting twist.
Stir Frequently: If you’re using the stovetop, stirring helps prevent sticking and ensures even cooking.
Think Ahead: Make this ahead of time. It actually tastes even better the next day as the flavors meld.
Texture Preference: If you prefer a thicker pudding, reduce the amount of milk. Conversely, for a creamier pudding, add extra milk!

How Can You Store This Swedish Rice Pudding?

Leftovers? No problem! This dish can be stored in an airtight container in the fridge for about 3 days. Just warm it up in the microwave for a delicious snack. Be sure to stir it well afterward, as it often thickens when chilled.

What If Some Ingredients Are Not Available?

You might find you’re out of something as you’re making this delicious dessert. Fear not! Here are some alternatives:

Rice: If you don’t have short-grain rice, you can use leftover white rice or even quinoa for a unique twist.
Evaporated Milk: Don’t have evaporated milk? Substitute with a mix of whole milk and heavy cream for richness, or coconut milk for a dairy-free version.
Sugar: If you want to lower the sugar content, consider using honey or maple syrup. Just remember to adjust the liquid measurements accordingly.

Conclusion

In conclusion, Swedish rice pudding is a delightful dish that warms both the body and soul. As I reflect on my experiences and memories tied to this dish, it becomes clear: it’s more than just a dessert. It encapsulates comfort, nostalgia, and the joy of shared meals with loved ones.

The beauty of this recipe is its flexibility, utilizing simple ingredients to create a dish full of flavor and warmth. So, whether you’re trying it for the first time or bringing back a family favorite, I hope you enjoy every creamy bite. Let me know how yours turns out!

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Swedish Rice Pudding – Grandma’s Tasty Recipes

Author: Willie Regan Cuisine: Swedish Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins

Servings: 6 Calories: 343 kcal

Best Season: Suitable throughout the year

Description

Imagine a cozy winter evening, the fireplace crackling nearby, and a warm bowl of creamy rice pudding in your hands. You might be wondering what to pair with this delightful dish. For me, nothing beats a sprinkle of cinnamon and a dollop of jam or whipped cream. A side of fresh berries or a light fruit compote can elevate the experience even more. Let's jump into the world of Swedish rice pudding!