Appetizer Side Dish

Vegan Fried Chicken – Grandma’s Tasty Recipes

Name: Vegan Fried Chicken – Grandma’s Tasty Recipes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: Vegetable oil for frying; 300 - g; 2.5 - tbsp peri-peri seasoning; 1 tsp garlic powder; 1 tsp baking powder; 1 tsp paprika; 1.5 tbsp granulated sugar; 1 cup plain flour; Salt and pepper to taste; 1/2 Juice from lemon; 1 cup soya milk; 1 tsp apple cider vinegar; - ½ tsp onion powder

Willie Regan August 6, 2025

Servings: 3 Total Time: 30 mins Difficulty: Intermediate

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When I first discovered vegan fried chicken, I was taken aback by the explosion of flavors and textures. It’s a dish that can easily steal the spotlight at any meal. To enhance your dining experience, consider pairing it with a crisp salad, perhaps a refreshing coleslaw. The crunch of the slaw complements the texture of the fried chicken beautifully.

You might also think about introducing a side of mashed potatoes, drizzled with a creamy all-vegan gravy. This combination creates a comforting experience. For a lighter touch, serve it alongside sautéed greens like kale or spinach. Finally, don’t forget a cold beverage! A sweet tea or even a citrus-infused sparkling water can balance the dish perfectly.

Let me take you on a journey into the world of vegan fried chicken. It’s a dish that has garnered attention and admiration from both vegans and non-vegans alike. If you’re skeptical about plant-based alternatives, you’re not alone.

I was once a die-hard meat lover, but the flavors and textures of vegan fried chicken have completely turned me around. It’s crispy, savory, and utterly satisfying without any animal products.

This piece isn’t just a recipe; it’s an exploration. We’re diving into the taste, the process, and the many ways you can enjoy this dish. Don’t worry, I promise you’ll leave with a new culinary arsenal to impress your friends or simply enjoy on a quiet evening at home.

What Is Vegan Fried Chicken?

So, what exactly is vegan fried chicken? At its core, it’s a plant-based alternative to traditional fried chicken. While the classic version is beloved for its crispy coating and juicy meat, vegan fried chicken takes on a new identity, using various ingredients to mimic that satisfaction.

Instead of chicken, cooks often use vegetables such as mushrooms, cauliflower, or even seitan to replicate the texture of meat. The beauty lies in the coating, which is seasoned and fried to perfection, resulting in that familiar crunch. The flavors come alive through spices and marinades, making them truly delightful.

This dish can cater to many dietary preferences without sacrificing taste. You’ll find that once you dig in, you really won’t miss the meat. Every bite is packed with flavor.

How Does It Taste?

Ah, the million-dollar question! How does vegan fried chicken taste? Honestly, it’s a delightful surprise. Imagine biting into a crispy exterior, only to be met with a savory, flavorful interior.

The seasoning plays a paramount role here. With a blend of spices, you’ll experience smoky, spicy, and tangy notes in each bite.

The texture? It’s fantastic. The crunchiness from the frying process contrasts beautifully with the juicy filling. Many are taken aback by how closely it resembles the traditional version once thought unattainable in the plant-based realm.

Why You’ll Love This

Here’s why you’ll absolutely adore vegan fried chicken: it’s easy to make, filled with flavor, and perfect for any gathering. Picture this: you have friends over, and the aroma wafting from your kitchen piques their curiosity. As they taste it, their taste buds dance, and they are amazed to learn it’s entirely plant-based!

Not only does it pack the same nostalgic essence of your classic fried chicken, but it also opens doors to healthier eating. The numbers don’t lie—vegan diets often come with lower cholesterol levels, and they remain rich in nutrients when well-balanced. Less guilt, more flavor—what’s not to love?

Ingredients

Ready? Here’s what you’ll need:

Main Ingredients:

– Vegetable oil for frying (I recommend rapeseed oil)
– 300g (10.6 oz) oyster mushrooms (for that juicy, meaty texture)

Dry Ingredients:

– 2.5 tbsp peri-peri seasoning
– 1 tsp garlic powder
– 1 tsp baking powder
– 1 tsp paprika
– 1.5 tbsp granulated sugar
– 1 cup plain flour
– Salt and pepper to taste

Wet Ingredients:

– Juice from 1/2 lemon
– 1 cup soya milk
– 1 tsp apple cider vinegar (this adds depth)
– ½ tsp onion powder

Step-by-Step Directions

Step 1: Prepare the Marinade

Start by prepping your oyster mushrooms. Clean them gently with a damp cloth and slice them into chunks. You want that bite, right? In a bowl, mix the soya milk, lemon juice, and apple cider vinegar. This is your marinade.

Add the mushroom pieces to the bowl, ensuring they’re coated well. Let them soak up all that goodness for at least 15 minutes. This step is crucial for flavor infusion.

Step 2: Create the Coating

In another bowl, mix all your dry ingredients: flour, peri-peri seasoning, garlic powder, baking powder, paprika, granulated sugar, salt, and pepper. Whisk these together until well combined. This helps ensure an even flavor throughout your fried chicken.

Step 3: Coat the Mushrooms

Once the mushrooms have marinated sufficiently, take them out. Let the excess liquid drip off for a moment. Then, carefully dredge each piece in the dry mixture. You want a good coating, so press gently to make sure the flour sticks.

Step 4: Heat the Oil

In a large pan, heat up your vegetable oil over medium-high heat. You’ll know it’s ready when you drop a small piece of batter in, and it bubbles up immediately. It usually takes about 350°F (175°C) for perfect frying.

Step 5: Fry to Perfection

Gently place your coated mushrooms into the oil in batches. Don’t overcrowd the pan. Fry them for about 3-4 minutes per side, until they turn golden brown and crispy. You may need to adjust the heat to ensure even cooking.

Once fried, remove them and let them rest on a plate lined with paper towels. This step absorbs any excess oil.

Step 6: Serve and Enjoy!

And… voilà! Your crispy vegan fried chicken is ready. Serve it hot, alongside your favorite dips or sauces. Perhaps some vegan ranch or a zesty hot sauce? Go crazy!

Tips on Making Vegan Fried Chicken

– Watch the Temperature: Keeping oil at the right temperature is key. Too hot, and it burns; too cool, and they absorb more oil.
– Let Them Marinate: Don’t rush this step. The longer mushrooms soak, the more flavor they absorb.
– Double Dipping: For an extra crunch, you can dip in the marinade again and coat once more in the flour mix.
– Fresh Spices: Whenever possible, use fresh spices for better flavor. They make a noticeable difference.
– Experiment with Coating: Feel free to try out different types of flour or breadcrumb mixes for varied textures.

Nutrition Information

A serving of vegan fried chicken (approximately three pieces) contains the following nutrition profile:
– Calories: 380
– Total Fat: 20g
– Saturated Fat: 2g
– Carbohydrates: 45g
– Fiber: 3g
– Sugar: 2g
– Protein: 10g

Keep in mind, this varies based on the specific ingredients and portion sizes you use.

How to Store Vegan Fried Chicken

To store leftover vegan fried chicken, let it cool completely and place it in an airtight container. Refrigerate the chicken for up to 3 days. When you’re ready to eat, reheat it in an oven or air fryer to maintain that crispy exterior. Avoid microwaving, as it can make the coating soggy.

Other Substitutes for Vegan Fried Chicken

If mushrooms aren’t your thing or you want to switch things up, consider these options:

– Cauliflower: Cut it into florets, marinate, and fry. Cauliflower absorbs flavors wonderfully and becomes tender.
– Seitan: Known for its meat-like texture, seitan is a fantastic protein alternative. Just use it exactly like mushrooms.
– Jackfruit: This might surprise you, but young jackfruit mimics shredded chicken. It takes on flavors well and has a unique texture.
– Tofu: Firm tofu works well here. Press out excess moisture, marinate, coat, and fry. It soaks up seasonings beautifully.
– Tempeh: This fermented soybean product has a rich nutty flavor. Slice it, marinate, and follow the same steps for frying.

Conclusion

Vegan fried chicken isn’t just a dish; it’s a celebration of flavors that proves plant-based eating can be exciting and satisfying. Whether you’re hosting a summer BBQ or just craving something delicious, these crispy bites will win over any audience. The best part? You’re doing it all while embracing a healthier lifestyle.

Don’t shy away from experimenting with ingredients or making it your own. After all, the kitchen is still the best place for creativity. So fire up that pan, and get ready to tantalize your taste buds with this scrumptious delight!

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Print Recipe

Vegan Fried Chicken – Grandma’s Tasty Recipes

Author: Willie Regan Cuisine: American Courses: Appetizer, Side Dish

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins Total Time 30 mins

Servings: 3 Calories: 380

Best Season: Suitable throughout the year

Description

Let me take you on a journey into the world of vegan fried chicken. It's a dish that has garnered attention and admiration from both vegans and non-vegans alike. If you’re skeptical about plant-based alternatives, you’re not alone.

I was once a die-hard meat lover, but the flavors and textures of vegan fried chicken have completely turned me around. It’s crispy, savory, and utterly satisfying without any animal products.

This piece isn't just a recipe; it’s an exploration. We're diving into the taste, the process, and the many ways you can enjoy this dish. Don’t worry, I promise you’ll leave with a new culinary arsenal to impress your friends or simply enjoy on a quiet evening at home.