Before diving into the delightful world of Wonton Egg Drop Soup, let’s quickly explore what pairs beautifully with it. A flavorful soup like this one deserves side dishes that complement its warmth and richness. Here are a few crowd-pleasers:
1. Steamed Dumplings: These are an obvious pairing. Their tender texture and savory filling match the soup’s comforting taste.
2. Spring Rolls: Crispy and light, spring rolls provide a fantastic contrast, adding crunch to your meal. Plus, they’re easy to dip and enjoy alongside the soup.
3. Thai Mango Salad: The bright, fresh flavors of mango combined with zesty dressing offer a refreshing balance to the savory notes of the soup.
4. Fried Rice: A classic choice. The egg and vegetable-packed rice rounds out the meal, making it hearty without being too heavy.
When the clouds settle and the evenings start getting a bit chilly, I crave comfort food. Isn’t it amazing how a warm bowl of soup can soothe the soul?
One soup that finds a beloved spot in my recipe book is Wonton Egg Drop Soup. This dish brings with it memories of my childhood—those cozy family dinners where laughter echoed around the table, and the smell of homemade broth filled the air.
Today, I’m excited to share with you a straightforward way to whip up this delightful soup that brings together the tender goodness of wontons and the silky smoothness of egg drop soup.
Not only is this dish comforting, but it’s also a celebration of flavors and textures that dance together elegantly in every spoonful.
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What is Wonton Egg Drop Soup?
You might be wondering—what exactly is Wonton Egg Drop Soup? In simple terms, it’s a harmonious mix of two classic Asian soups: wonton soup and egg drop soup.
The wontons, typically filled with minced meat and vegetables, float gracefully in a savory broth, while the egg drop element introduces silky ribbons of egg cooked gently in the hot soup. It’s a star in its own right.
Why This Recipe Works?
Let’s break down what makes this recipe a winner.
1. Simple, Accessible Ingredients:
You don’t need to be a culinary wizard or hunt for exotic ingredients. The components are items you likely already have or can find easily in your local grocery store.
2. Speedy Preparation:
This soup can be tucked away in your busy schedule. With the right planning, you can have a delicious meal ready in less than 30 minutes!
3. Flavorful Harmony:
The interplay of flavors—the umami from the broth, the richness of the egg, and the savory bursts from the wontons—creates a warm embrace for your taste buds.
4. Nutrient-Packed:
Don’t let the simplicity fool you! Packed with protein from the eggs and meat, and enhanced with ginger and scallions, this soup contributes beneficial nutrients while remaining light.
Ingredients You’ll Need to Make This Wonton Egg Drop Soup
Ready to start cooking? Here’s a list of everything you’ll need:
- 3 large eggs, lightly whisked
- 4 cups chicken broth or stock (homemade is best, but store-bought works)
- 3 tablespoons cornstarch
- ¼ – ½ teaspoon ground turmeric (optional, for color)
- 18 frozen wontons (about 3 per serving)
- ⅛ teaspoon granulated sugar
- 1 teaspoon freshly grated ginger (for warmth)
- ½ teaspoon toasted sesame oil
- 1 scallion, finely chopped
- ¼ teaspoon MSG (optional, for enhanced flavor)
- ¾ teaspoon fine salt
- ½ teaspoon soy sauce (for depth)
- ⅛ teaspoon ground white pepper
- ⅓ cup cold water
How To Make This?
Let me walk you through the process of crafting this comforting soup. Don’t worry; it’s as straightforward as a walk in the park!
Step 1: Prepare the Broth
Start by combining the chicken broth, soy sauce, sugar, ground white pepper, and ginger in a pot. Bring this mixture to a gentle boil over medium heat. This base is where the magic begins. The aroma you’ll experience will captivate everyone in the kitchen.
Step 2: Thicken the Broth
In a small bowl, mix cornstarch with cold water to create a slurry. Once the broth is boiling, slowly stir in the cornstarch slurry. This will help thicken the soup and add that luxurious texture we adore. Reduce the heat to low and let it simmer.
Step 3: Add the Wontons
While the broth is simmering, gently add the frozen wontons into the pot. Allow them to cook for about three to five minutes, depending on the instructions on the package.
You want them to be tender and fully cooked.
Step 4: Incorporate the Eggs
This is where the magic happens! Slowly drizzle the lightly whisked eggs into the broth while stirring gently with a fork. This will create the beautiful ribbons of egg drop. Keep stirring until the egg is fully cooked and incorporated into the soup.
Step 5: Final Touches
Add the toasted sesame oil, scallions, and turmeric if you are using it. Stir well to combine. Taste and adjust the seasoning with salt or MSG as desired.
Tips for the Perfect Soup
Use High-Quality Broth: The broth is the soul of the soup. Invest in good-quality chicken stock for the best flavor.
Gentle Cooking: When adding the egg, be careful. Pour slowly and stir gently to achieve those delightful ribbons.
Keep Wontons Frozen Until Ready: Only add wontons to boiling broth straight from the freezer. This keeps them tender.
Garnish Smartly: Fresh herbs like cilantro or basil can elevate the dish just before serving.
Experiment with Add-ins: Feel free to add vegetables such as bok choy or spinach for extra nutrition.
Nutrition Information
Here’s a rough estimate of the nutrition information per serving (based on four servings):
- Calories: 240
- Protein: 14g
- Fat: 11g
- Carbohydrates: 24g
- Fiber: 1g
- Sodium: 1100mg (adjust as needed)
How to Store the Leftovers?
Leftover Wonton Egg Drop Soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it gently on the stove. Add a splash of water to adjust the consistency if it has thickened too much in the fridge.
Recommended Side Dishes for Wonton Egg Drop Soup
Pairing your soup with side dishes enhances your dining experience. Here are four suggestions that work well:
1. Garlic Noodles: The buttery garlic flavors create a rich contrast to the soup’s lightness. Toss some cooked pasta with garlic, butter, and parsley.
2. Sesame Cucumber Salad: Fresh and crisp, this salad provides a delightful crunch. Toss sliced cucumbers with sesame oil, vinegar, and sesame seeds.
3. Chili Oil Drizzled Vegetables: Blanched vegetables drizzled with chili oil offer heat and spice that balance the soothing nature of the soup.
4. Spicy Pickled Radishes: Their crunchy texture and tangy flavor brighten up the meal and offer a refreshing bite.
Substitute Options
Don’t have all the ingredients? No worries! Here are some substitutes you can use:
Wontons: Use dumplings or gyoza if wontons aren’t available.
Chicken broth: Vegetable broth can be a good substitute for a vegetarian version.
Sesame oil: If you’re out, olive oil or peanut oil offers a different yet pleasant flavor.
Eggs: If you need a vegan option, silken tofu blended into a smooth texture can provide a similar richness.
Conclusion
Cooking has always been a journey for me. Each recipe I share embodies a story—stories of cherished memories and new traditions.
Wonton Egg Drop Soup is not just a meal; it’s a reminder of simple pleasures, warm gatherings, and heartfelt conversations. I hope this recipe finds its way into your kitchen and heart, bringing warmth and joy to your tables.
As you peel back layers of flavor and enjoy the comforting embrace of this soup, remember – cooking is about connection and joy. So gather around with family or friends, sip, savor, and enjoy the delicious journey that is Wonton Egg Drop Soup. Happy cooking
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Wonton Egg Drop Soup – Grandma’s Tasty Recipes
Description
When the clouds settle and the evenings start getting a bit chilly, I crave comfort food. Isn't it amazing how a warm bowl of soup can soothe the soul?
One soup that finds a beloved spot in my recipe book is Wonton Egg Drop Soup. This dish brings with it memories of my childhood—those cozy family dinners where laughter echoed around the table, and the smell of homemade broth filled the air.
Ingredients
Instructions
-
Let me walk you through the process of crafting this comforting soup. Don’t worry; it’s as straightforward as a walk in the park!
Step 1: Prepare the Broth
-
Start by combining the chicken broth, soy sauce, sugar, ground white pepper, and ginger in a pot. Bring this mixture to a gentle boil over medium heat. This base is where the magic begins. The aroma you’ll experience will captivate everyone in the kitchen.
Step 2: Thicken the Broth
-
In a small bowl, mix cornstarch with cold water to create a slurry. Once the broth is boiling, slowly stir in the cornstarch slurry. This will help thicken the soup and add that luxurious texture we adore. Reduce the heat to low and let it simmer.
Step 3: Add the Wontons
-
While the broth is simmering, gently add the frozen wontons into the pot. Allow them to cook for about three to five minutes, depending on the instructions on the package.
-
You want them to be tender and fully cooked.
Step 4: Incorporate the Eggs
-
This is where the magic happens! Slowly drizzle the lightly whisked eggs into the broth while stirring gently with a fork. This will create the beautiful ribbons of egg drop. Keep stirring until the egg is fully cooked and incorporated into the soup.
Step 5: Final Touches
-
Add the toasted sesame oil, scallions, and turmeric if you are using it. Stir well to combine. Taste and adjust the seasoning with salt or MSG as desired.
Nutrition Facts
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Sodium 1100mg46%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use High-Quality Broth: The broth is the soul of the soup. Invest in good-quality chicken stock for the best flavor.
Gentle Cooking: When adding the egg, be careful. Pour slowly and stir gently to achieve those delightful ribbons.
Keep Wontons Frozen Until Ready: Only add wontons to boiling broth straight from the freezer. This keeps them tender.
Garnish Smartly: Fresh herbs like cilantro or basil can elevate the dish just before serving.
Experiment with Add-ins: Feel free to add vegetables such as bok choy or spinach for extra nutrition.
