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A Mcalisters Chicken Tortilla Soup Recipe

A Mcalisters Chicken Tortilla Soup Recipe - Grandma's Tasty Recipes

Imagine arriving home after a long, exhausting day. The warmth of the house wraps around you like a favorite blanket. You walk into the kitchen and the rich aroma of something delightful greets you.
It’s not just any dish, but a bowl of McAlister’s Chicken Tortilla Soup. This vibrant and flavorful soup is like a hug in a bowl, the perfect remedy for whatever has ailed you that day. Pair it with a crispy salad or warm cornbread, and you’ve got a meal that not only nourishes but also satisfies the soul.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Calories: 771
Ingredients Method Notes

Ingredients
  

  • 2 teaspoons minced fresh garlic
  • 1 cup shredded rotisserie chicken
  • 1 14 14.5-ounce can crushed tomatoes
  • ½ cup finely chopped yellow onion
  • 1 10 10.5-ounce can condensed cream of mushroom soup
  • 1 teaspoon salt
  • ½ tablespoon fresh chopped cilantro
  • ½ cup cold water for the cornstarch slurry
  • ½ cup chicken broth or stock from the total of 3 ½ cups
  • 1 tablespoon fresh lime juice
  • 1 cup shredded Mexican cheese blend
  • 2 tablespoons unsalted butter
  • ¼ cup cornstarch
  • 3 cups chicken broth or stock remaining amount
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • Chopped green onions
  • 1 cup heavy cream
  • White corn tortilla chips
  • 1 teaspoon dried oregano
  • 1 4 can -ounce diced green chiles

Method
 

  1. Now that we've gathered our ingredients, let’s get cooking! Follow these steps for a mouth-watering soup.
Step 1: Prep the Ingredients
  1. Start by chopping your onions and mincing the garlic. Set them aside. Shred your rotisserie chicken if you haven't done so already. It’s refreshing to have everything ready to go when cooking.
Step 2: Sauté the Aromatics
  1. In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add the onions and garlic. Sauté for about 3-4 minutes until the onions are soft and translucent. The smell will be enticing.
Step 3: Incorporate the Chicken and Tomatoes
  1. Stir in the shredded rotisserie chicken and the crushed tomatoes. Mix well, allowing the chicken to absorb the flavors of the sautéed onions and garlic.
Step 4: Add the Creamy Foundation
  1. Pour in the condensed cream of mushroom soup. This adds a creamy texture and earthiness to the soup. Mix until fully combined.
Step 5: Season the Soup
  1. Add the chicken broth, ground cumin, smoked paprika, oregano, salt, and diced green chiles. Allow the mixture to come to a simmer. This is where all the flavors come together.
Step 6: Create the Creaminess
  1. In a small bowl, combine the cold water and cornstarch to form a slurry. This will thicken your soup beautifully. Stir it into the pot, and continue to simmer for another 10 minutes.
Step 7: Final Touches
  1. Just before serving, stir in the heavy cream and lime juice. This will balance the richness and brighten up the flavors. Taste and adjust seasoning as necessary.
Step 8: Serve and Enjoy!
  1. Ladle the soup into bowls and top with chopped green onions, tortilla chips, and additional cilantro if desired. You can even add freshly shredded cheese on top for an indulgent touch.

Notes

Here are some tips to elevate your Chicken Tortilla Soup:
Use Quality Chicken: Quality rotisserie chicken makes all the difference. Look for one that is flavorful and well-seasoned to enhance your soup.
Adjust Thickness: If you prefer a thicker soup, add more cornstarch. If it’s too thick, add more chicken broth until it reaches your desired consistency.
Garnish for Flavor: Never skip the toppings! Crispy tortilla chips and fresh herbs can transform your bowl.
Customize to Taste: Feel free to adjust spices based on your preference. Add jalapeños for heat or switch the cheese for something sharper.
Make Ahead: This soup actually tastes better the next day! Store leftovers in the fridge for an easy, satisfying meal.