First things first, preheat your air fryer. This step ensures that the nuggets cook evenly. Most air fryers recommend a temperature of around 400°F (200°C). Preheating typically takes about 3 to 5 minutes, so it’s a little waiting game to achieve that crispy perfection.

Though frozen chicken nuggets are often pre-seasoned, adding a bit of your own seasoning can elevate the flavor.

In a bowl, toss the frozen nuggets with olive oil, salt, garlic powder, paprika, and black pepper. This process enhances the taste and gives them a little extra kick when they cook.

Once your nuggets are seasoned, arrange them in a single layer in the air fryer basket. Avoid overcrowding. Good air circulation is crucial for that nice golden-brown finish.

Set the air fryer to 10-12 minutes. At the halfway mark, take a moment to shake the basket or flip the nuggets. This ensures they brown evenly.

After the timer goes off, check a couple of nuggets to ensure they are heated through and golden brown. They should be crispy on the outside and tender on the inside.

If they need a bit more time, pop them back in for an additional 2-3 minutes.

Once done, carefully remove the nuggets from the fryer (they’re hot!). You can serve them immediately. Pair with your favorite dips, sauces, or sides.