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Almond Milk Rice Pudding

Almond Milk Rice Pudding - Grandma's Tasty Recipes

When it comes to pairing dishes, few desserts complement a meal like almond milk rice pudding. It's like a warm hug after a long day or a sweet finish to a celebratory feast. 
This dish can be enjoyed on its own or paired with fresh fruit like berries or citrus segments. Even a sprinkle of nuts gives it that perfect crunch. Trust me, after a bite of this creamy goodness, everyone at your table will be asking for more.
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Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Servings: 6
Course: Appetizer
Cuisine: Middle Eastern
Ingredients Method Notes

Ingredients
  

  • 6 cups unsweetened almond beverage
  • 1 cup glutinous rice
  • 3 tablespoons organic cane sugar
  • A dash of sea salt
  • 1/2 tablespoon vanilla extract
  • 1 teaspoon rose essence
  • 1/4 cup chopped dried apricots
  • Pomegranate seeds for garnish
  • Chopped pistachios for garnish
  • Shredded coconut for garnish
  • A sprinkle of ground cinnamon for garnish

Method
 

Step 1: Prepare the Rice
  1. Start by rinsing the glutinous rice under cold water. This removes excess starch. It’s a simple step, but it makes a noticeable difference in texture. After rinsing, drain the rice well.
Step 2: Combine Ingredients
  1. In a large pot, pour 6 cups of the unsweetened almond beverage. Add the rinsed rice, organic cane sugar, a dash of sea salt, vanilla extract, and rose essence. Stir the mixture to combine everything nicely.
Step 3: Cook the Mixture
  1. Place the pot on the stove over medium heat. Bring the mixture to a gentle simmer. Stir frequently to prevent the rice from sticking to the bottom. This constant stirring helps to create that creamy pudding texture.
Step 4: Simmer Until Done
  1. Once simmering, reduce the heat to low. Let the rice cook for about 30-35 minutes, stirring occasionally. You’ll notice the rice absorbing the almond milk. You want the rice to be tender and the pudding to thicken up. If it seems too thick, add a splash more almond milk to reach your desired consistency.
Step 5: Stir in Dried Apricots
  1. Once the rice is cooked through and the pudding has thickened, remove the pot from heat. Carefully fold in the chopped dried apricots. Their sweetness infuses the pudding even more.
Step 6: Cool and Serve
  1. Let the pudding cool slightly. Serve warm, or place it in the refrigerator to chill. It can be enjoyed at room temperature too, so no pressure! When ready to serve, garnish with pomegranate seeds, chopped pistachios, shredded coconut, and a sprinkle of ground cinnamon.

Notes

  • Unsweetened Almond Beverage: It's a low-calorie milk alternative, rich in vitamin E and often fortified with calcium and other nutrients.
  • Glutinous Rice: Also known as sticky rice, it’s essential for that creamy consistency. It differs from regular rice by its high starch content.
  • Organic Cane Sugar: It's less processed than regular sugar and adds a subtle caramel flavor.
  • Sea Salt: Balancing flavors is key; a dash of sea salt enhances sweetness without making the dish salty.
  • Vanilla Extract: This natural flavoring elevates the dessert with warmth and sweetness.
  • Rose Essence: A unique ingredient, it provides a delightful floral note. It's easy to go overboard, so use sparingly.
  • Dried Apricots: These are chewy and sweet, contributing natural sugars and a lovely orange hue.
  • Garnishes: Feel free to mix and match based on what you have on hand. Each offers texture, flavor, and nutrition.