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Bacon Ramen Recipe

Bacon Ramen Recipe - Grandma's Tasty Recipes

I remember the first time I encountered bacon ramen. I was at a cozy ramen shop, the air thick with the aroma of simmering broth and sizzling bacon. I arrived with an empty stomach but left with a heart full of joy and a bowl that kept beckoning me for “just one more bite.” It might seem unconventional, but bacon and ramen together create a flavor explosion you didn’t know you were missing. The salty richness of the bacon, combined with the umami kick of a well-prepared broth, transforms a simple noodle dish into something extraordinary.
Since that fateful day, I’ve taken the plunge into cooking my own bacon ramen at home. Each time I prepare it, I find myself tweaking the ingredients and techniques, searching for the perfect blend. I’ve arrived at a recipe that not only dazzles the taste buds but also turns heads every time I serve it at gatherings. Let’s unravel this tasty creation together.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 928
Ingredients Method Notes

Ingredients
  

  • ½ teaspoon sesame oil
  • 4 cups water
  • Salt to taste
  • 2 tablespoons soy sauce
  • 6 slices smoky bacon
  • 3 1/4 slices fresh ginger
  • 2 garlic cloves
  • 22–3 tablespoons neutral frying oil
  • 1 tablespoon mirin
  • 2 packages ramen noodles
  • Soft-boiled eggs Togarashi Japanese chili spice blend
  • 1 tablespoon corn kernels
  • Sliced green onions
  • A handful of fresh spinach leaves

Method
 

  1. Let’s break down the cooking process. Grab your apron, and let’s get started!
Step 1: Start the Broth
  1. In a large pot, heat the neutral frying oil over medium heat. Add the bacon slices and cook them until crispy. The aroma? Absolutely divine!
Step 2: Build a Flavor Foundation
  1. Once the bacon is crisp, remove it from the pot but leave the drippings. Add the ginger and garlic to the oil in the same pot. Sauté them for about a minute until fragrant. This is where the magic begins.
Step 3: Create the Broth
  1. Add the water, soy sauce, sesame oil, and mirin to the pot. Bring this mixture to a gentle simmer. Make sure to taste and adjust the salt as necessary. You want it just right.
Step 4: Cook the Noodles
  1. While the broth simmers, prepare your ramen noodles according to the package instructions. Once cooked, drain and set aside.
Step 5: Bring It All Together
  1. Once the broth has simmered for 15-20 minutes, add the corn kernels and stir to mix everything in. Then, return the crispy bacon to the pot and let it soak in the goodness.
Step 6: Plate Your Masterpiece
  1. To serve, place a portion of noodles in a bowl. Ladle the broth over the top, ensuring that the bacon and corn make their way into each bowl. Top with a soft-boiled egg, sprinkle some sliced green onions, and a dash of togarashi. Finally, add a handful of spinach for freshness. Your bowl of heaven is ready!

Notes

Ready to take your bacon ramen to the next level? Here are five handy tips:
Choose Quality Bacon: The better the bacon, the richer the flavor. Look for thick-cut, smoky varieties.
Sauté the Garlic and Ginger: This ensures they release their oils, adding depth to the broth.
Don’t Overcook the Noodles: Always aim for al dente. They will continue to cook in the hot broth.
Top with Fresh Ingredients: Crisp or fresh toppings like green onions and spinach add color and crunch.
Experiment with Toppings: Feel free to add extras like mushrooms, seaweed, or even some chili oil for heat. The sky's the limit!