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Baked Potatoes on the Grill Recipe

Baked Potatoes on the Grill Recipe - Grandma's Tasty Recipes

Ah, the baked potato. A staple of beloved barbecues and cozy dinners alike. But today, we’re taking this classic comfort food outside, tossing it on the grill for an entirely new experience. Imagine biting into a perfectly grilled potato, its insides fluffy while its skin has that perfect char. It’s not just food; it’s an experience. I remember the first time I tried grilled baked potatoes. Under the stars, with friends gathered around, it was a simple yet memorable evening. Just like that, I was hooked.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Calories: 296
Ingredients Method Notes

Ingredients
  

  • 2 sheets of heavy-duty aluminum foil
  • 2 medium russet potatoes
  • ¼ teaspoon extra virgin olive oil
  • Salt, as needed
  • ½ teaspoon dried rosemary for added flavor
  • 1 small garlic clove, minced

Method
 

  1. Let’s get cooking! Here’s a step-by-step guide to crafting your baked potatoes on the grill.
Step 1: Prep Your Grill
  1. First, preheat your grill to a medium heat, around 350°F. It’s essential to establish a stable cooking temperature to ensure even cooking. If you have a gas grill, this is a breeze. For charcoal, wait until the coals are glowing before adding the lid.
Step 2: Prepare the Potatoes
  1. Wash and scrub the potatoes under cold water. You want all the dirt gone, as you’ll be grilling them whole. Poke several holes in each potato using a fork. This helps steam escape during cooking, ensuring a fluffier interior.
Step 3: Season the Potatoes
  1. Drizzle olive oil on each potato. Rub it in well. Add salt to taste, and sprinkle the dried rosemary over each potato. The rosemary will infuse the potatoes with flavor as they grill. Trust me, the aroma will have your guests sniffing the air in delight.
Step 4: Wrap in Foil
  1. Take the heavy-duty aluminum foil and wrap each potato completely. Ensure it’s tightly sealed to lock in moisture while they cook. This will keep them from drying out and helps achieve that fluffy interior.
Step 5: Grill Away
  1. Place the wrapped potatoes on the grill grates away from direct flames. Cover the grill and let them cook for 45 to 60 minutes. The cooking time may vary based on the size of the potatoes. Turn them halfway through the cooking time to ensure even grilling. There's nothing like a little patience in the kitchen!
Step 6: Check for Doneness
  1. Once they have been on the grill for the recommended time, carefully unwrap one of the potatoes. Test doneness by using a fork; it should slide in with little resistance. If it feels firm, return them to the grill for another 10-15 minutes.
Step 7: Serve and Enjoy!
  1. Once done, remove them from the grill. Let them cool slightly before unwrapping completely. Top with your favorite toppings such as sour cream, chives, cheese, or crispy bacon. Serve hot and enjoy!

Notes

Use Larger Potatoes: Bigger potatoes tend to cook more evenly. Look for russet or Idaho potatoes for the best results.
Don’t Skip the Fork: Poking holes may seem like a little detail, but it prevents the potatoes from bursting while cooking.
Experiment with Seasonings: Beyond rosemary, consider garlic powder, smoked paprika, or Italian seasoning for a flavor twist.
Oil the Skin: A little oil on the skin enhances taste and produces a more satisfying crunch.
Stay Close to the Grill: Grilling can require your attention. Stay nearby, and check the potatoes as necessary, flipping them to ensure even cooking.