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Blini Russian Pancakes Recipe

Blini Russian Pancakes Recipe - Grandma's Tasty Recipes

There's nothing quite like a plate of warm pancakes to brighten your day. When I first stumbled upon blini, those delightful Russian pancakes, it felt like an exciting culinary adventure. From the first bite, I was hooked. 
These little rounds of joy are so versatile; you can dress them up or keep them simple. Let’s dive into the wonderful world of blini and learn why they deserve a spot on your table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5
Course: Breakfast
Cuisine: Russian
Calories: 166
Ingredients Method Notes

Ingredients
  

  • 1 large egg
  • 1 cup all-purpose flour
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 3/4 cup whole milk
  • 2 tablespoons heavy cream
  • 1 tablespoon melted unsalted butter
  • 1 tablespoon coconut oil

Method
 

Step 1: Prepare the Batter
  1. In a mixing bowl, whisk together the flour, baking soda, and salt. This blend is essential for creating a light and fluffy pancake.
Step 2: Mix the Wet Ingredients
  1. In another bowl, combine the egg, whole milk, heavy cream, and melted butter. Whisk until everything is mixed well.
Step 3: Combine Wet and Dry Ingredients
  1. Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful; overmixing can lead to tough blini.
Step 4: Heat the Pan
  1. In a non-stick skillet, heat the coconut oil over medium heat. It’s important that the pan is hot but not smoking. You don't want burnt edges—yikes!
Step 5: Cook the Blini
  1. Ladle a small amount of the batter into the skillet. Cook for about 1-2 minutes or until bubbles form on the surface. Flip and cook for an additional minute.
Step 6: Keep Warm
  1. As you cook more blini, stack them on a plate and cover with a kitchen towel to keep warm.

Notes

  • Cast Iron Skillet: If possible, use a cast-iron skillet. It retains heat well and promotes an even cook.
  • Don’t Overmix: This is crucial. Mix until just combined to maintain fluffiness.
  • Chill the Batter: Letting the batter sit for about 30 minutes allows flavors to meld and creates better texture.
  • Adjust Heat: If your blini are browning too quickly, lower the heat. You want a golden-brown, not a charred piece.
  • Batch Cooking: Make extra and freeze them! They reheat well for quick breakfasts.