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Bread Pudding Recipe With Doughnuts

Bread Pudding Recipe With Doughnuts - Grandma's Tasty Recipes

Before diving into the sweet world of bread pudding with doughnuts, let’s discuss what pairs beautifully with this delightful dessert. Think of those cozy evenings with family and friends. 
You want something refreshing to balance the richness of bread pudding. A cup of coffee or a soothing chai latte does the trick.
If you prefer something fruity, a scoop of vanilla ice cream or whipped cream can add a creamy texture that complements the warm pudding. 
For a more festive touch, a drizzle of caramel sauce amps up the flavor and adds sweetness. You could even serve it with a simple fruit salad for a fresh contrast.
Now, are you ready to explore the savory details of bread pudding with doughnuts? Buckle up, buttercup; it's going to be a tasty ride!
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Prep Time 15 minutes
Cook Time 45 minutes
Rest Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 329
Ingredients Method Notes

Ingredients
  

  • 2 large eggs
  • 1 tablespoon maple syrup
  • 1 can can of unsweetened evaporated milk 12 fluid ounce
  • 1/2 cup cup dried fruit such as raisins, cranberries, or chopped dried apricots
  • 4 stale raised doughnuts
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon freshly grated orange peel
  • 1/4 teaspoon almond essence
  • 2 tablespoons granulated sugar

Method
 

Step 1: Preheat the Oven
  1. Preheat your oven to 350°F (175°C). This is important. You want the oven nice and hot before you pop that pudding inside.
Step 2: Prepare Your Doughnuts
  1. Cut the stale doughnuts into bite-sized pieces. There’s no formal rule on the size—just aim for consistent pieces, so they cook evenly.
Step 3: Mix The Custard
  1. In a large mixing bowl, whisk together the eggs, evaporated milk, maple syrup, vanilla extract, ground cinnamon, nutmeg, orange peel, almond essence, and granulated sugar. This step is crucial. You want to ensure the flavors meld together well.
Step 4: Combine Doughnuts And Custard
  1. Add your doughnut pieces into the egg mixture, and stir gently to ensure each piece is coated. Let this sit for about 10-15 minutes. During this time, the doughnuts will soak up the custard.
Step 5: Add Dried Fruit
  1. Once the doughnuts have soaked, mix in the dried fruit. This adds a nice chewiness and extra flavor.
Step 6: Bake
  1. Transfer the mixture to a greased baking dish. Bake in the preheated oven for about 30-35 minutes, or until it’s golden brown and set in the center. The aroma wafting through your kitchen will be utterly captivating.
Step 7: Serve
  1. Allow the bread pudding to cool slightly before serving. You can serve it warm or at room temperature, and don’t forget that scoop of ice cream or cream on top!

Notes

  • Stale vs. Fresh Doughnuts: Stale doughnuts work best since they absorb the custard better. Fresh ones may become too soggy.
  • Flavor Variation: Experiment with flavors! Try chocolate doughnuts or even cinnamon rolls.
  • Nut Allergies: If you're allergic to nuts, swap almond essence for more vanilla or a splash of coconut extract.
  • Egg Substitution: If you need to make it egg-free, you can use flax eggs as a substitute.
  • Serving Ideas: This dessert is best served fresh but can also be delicious the next day. Just give it a quick warm-up in the microwave.