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Bread Pudding With Fruit Recipe

Bread Pudding With Fruit Recipe - Grandma's Tasty Recipes

Bread pudding, especially with fruit, invokes a blend of nostalgia and comfort. Growing up, I remember the wafting scents of cinnamon and baked bread creating a warm ambiance in my grandmother’s kitchen. It was a dish that celebrated whatever fruits were in season. 
Today, I craved to recreate that feeling, but I wanted my own spin on it. With every step taken in the kitchen, I hoped to bring joy not only to my palate but to anyone who would share this dessert with me.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 14
Course: Appetizer
Cuisine: American
Calories: 456
Ingredients Method Notes

Ingredients
  

  • 6 cups cubed rustic bread
  • 3 large eggs, lightly whisked
  • 2 1/2 cups full-cream milk
  • 1 cup granulated cane sugar
  • 2 cups organic white sugar
  • 1 pound creamy butter
  • 6 tablespoons unsalted butter, cut into chunks
  • 3/4 cup bourbon or dark rum
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1 1/2 tablespoons aromatic cinnamon powder
  • 1/2 teaspoon freshly grated nutmeg
  • 4 ripe peaches – peeled, pitted, and sliced
  • 3 crisp apples – peeled, cored, and thinly sliced

Method
 

Step 1: Prepare the Bread
  1. Start by cubing your rustic bread. The best pieces are slightly stale. If your bread is fresh, leave it out for a few hours to dry. This provides optimal structure during baking. Place the cubes into a large mixing bowl.
Step 2: Create the Custard Mixture
  1. In a separate bowl, whisk together the eggs, full-cream milk, both sugars, bourbon (or rum), vanilla extract, and salt. Combine thoroughly. Pour this liquid gold over the cubed bread. Toss gently until every piece is well coated.
Step 3: Add Flavorful Elements
  1. Now it’s time to gently fold in the spices: cinnamon and nutmeg. The scent from this step will be heavenly. Then fold in the sliced fruits—peaches and apples—taking care not to mash them.
Step 4: Transfer to Baking Dish
  1. Lightly grease a baking dish with butter. Pour the mixture into the dish, spreading it evenly. If you want a beautiful top layer, you can sprinkle some additional sugar or cinnamon on top for a caramelized finish.
Step 5: Bake to Perfection
  1. Place your dish into a preheated 350°F (175°C) oven. Bake for about 40-45 minutes or until the top is golden and the center is set but still a little soft. A knife inserted in the center should come out clean.
Step 6: Serve and Enjoy
  1. Let your bread pudding rest for at least 10 minutes before serving. This helps it to firm up a tad. Serve it warm with your favorite toppings and enjoy that nostalgic joy!

Notes

  • Use Day-Old Bread: Fresh bread tends to become soggy. Day-old or slightly stale bread works best.
  • Experiment with Fruits: Don't hesitate to use seasonal fruits. Berries, bananas, or even pears add lovely flavors.
  • Let It Soak: Allow the bread to absorb the custard mixture for at least 30 minutes before baking for richer flavor.
  • Add Texture: Consider mixing in nuts or raisins for an added crunch or chewiness.
  • Serve with Sauces: Enhance it further with a drizzle of caramel, chocolate, or a tangy compote.