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Brown Rice Pudding

Brown Rice Pudding - Grandma's Tasty Recipes

When it comes to pairing meals, many of us think about the perfect wine or complementary side dishes. For brown rice pudding, consider enjoying it alongside fresh berries or a dollop of whipped cream. Just picture a warm bowl of creamy pudding contrasted with the tartness of berries. Sounds delightful, doesn’t it? You could even serve it after a savory dish like grilled chicken salad or vegetarian stir-fry.
Let’s dive into a comfort food experience that marries nostalgia with nutritious ingredients: brown rice pudding. Growing up, my grandmother always made rice pudding, but she used white rice. I decided to explore healthier options and stumbled upon the wonders of brown rice pudding. Let me take you through my journey crafting this dish, unpacking its flavors, and understanding its charm.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 5
Course: Dessert
Cuisine: American
Calories: 274
Ingredients Method Notes

Ingredients
  

  • 1 cup whole milk
  • 2 cups water
  • 1/4 teaspoon sea salt
  • 1/3 cup superfine sugar
  • 6 ounces evaporated milk or use half-and-half or cream as a substitute
  • 1 cup uncooked whole grain rice
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 - ½ cup golden raisins
  • 1 tablespoon maple syrup
  • 1/4 teaspoon nutmeg

Method
 

Step 1: Prepare Your Ingredients
  1. Gather all your ingredients. This step makes your cooking process smooth and enjoyable. Measure everything out ahead of time. Trust me, it’ll save you from scrambling midway.
Step 2: Cook the Rice
  1. In a medium saucepan, combine the brown rice, water, and sea salt. Bring it to a boil. Then, reduce the heat, cover, and simmer until the rice is tender. This should take about 40-45 minutes. Stir occasionally to prevent sticking.
Step 3: Create the Pudding Mixture
  1. Once the rice is cooked, add the whole milk, evaporated milk, sugar, ground cinnamon, and nutmeg. Heat this mixture over medium-low heat and stir often. You want the sugar to dissolve completely.
Step 4: Add Raisins and Flavor Boost
  1. Now it’s time to elevate your pudding. Add in the golden raisins and the vanilla extract. Stir until combined. The pudding should thicken as it cooks. If it appears too thick, feel free to add a splash of milk to reach your desired consistency.
Step 5: Sweeten It Up
  1. Take it off the heat and drizzle the maple syrup for extra sweetness. Taste and adjust, adding more sugar if needed. Let it cool slightly, but the warm pudding is where the magic lies!

Notes

  • Use Superfine Sugar: It dissolves better in the milk, leaving you with a smoother texture.
  • Play with Spices: Try adding cardamom or ginger for a different flavor twist. Experimentation is key!
  • Choose Your Milk: Almond milk or coconut milk can substitute for a dairy-free version if desired. Balance flavor with your choice of milk.
  • Make It Ahead: This pudding can be made days before your gathering. Simply store it in the fridge and reheat it gently.
  • Presentation Counts: Serve with a sprinkle of cinnamon or a swirl of extra maple syrup on top for a beautiful finish.