Start by gathering all your ingredients on the counter. This is a technique I always encourage. It not only makes cooking easier but also saves you from the frantic scramble when you forget something. Roll your sleeves up and get ready!

In a large mixing bowl, combine ground chicken, finely minced onion, garlic paste, mayonnaise, beaten egg, flour, Dijon mustard, smoked paprika, and chopped parsley. As you mix, feel free to channel your inner chef. The mixture should be well-combined but not overworked, or you’ll end up with dense patties. A gentle touch goes a long way here.

Add sea salt and freshly cracked black pepper to your preferred level. I usually go with a good pinch of salt and a few cracks of pepper. Remember, your seasoning here is crucial.

With your hands, form the mixture into patties about 1 inch thick. This is where you can have a little fun! If you like, try shaping them into cute little stars or hearts, especially if you’re cooking for kids. They’ll love it!

In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, carefully lay the patties in the skillet. Cook them for about 4-5 minutes on each side or until they’re golden brown and cooked through. You’ll know they’re ready by how delicious they smell!

Once cooked, remove the patties from the skillet and let them drain on a paper towel briefly. This helps to absorb any excess oil. Now you’re ready to serve.