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Chicken Spiedini Recipe

Chicken Spiedini Recipe - Grandma's Tasty Recipes

For those unfamiliar, chicken spiedini originates from Italy, specifically the Abruzzo region. Simply put, spiedini refers to skewered meat, often grilled to perfection. In this case, we’re talking about chicken. Imagine tender chicken pieces marinated in a zesty blend of flavors, skewered, grilled, and served alongside your favorite sides.
The magic lies not just in the chicken itself but in the process. Skewering chicken allows it to cook evenly, and each bite is infused with the spices and herbs used in the marinade. You get this delightful charred flavor from grilling that is hard to resist. Perfect for family gatherings, summertime barbecues, or even a cozy dinner at home, chicken spiedini is versatile and delicious.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 493
Ingredients Method Notes

Ingredients
  

  • 2 pounds, boneless and skinless, cut into 1-inch pieces.
  • 1/3 cup, for marinating the chicken and keeping it moist.
  • 3 cloves, minced, for that aromatic twist.
  • 1/4 cup, freshly squeezed to add tanginess.
  • 1 tablespoon, this could be a blend of oregano, basil, and thyme.
  • To taste, enhancing the overall flavors.
  • 30 Soak in water for at least minutes to avoid burning on the grill.

Method
 

Step 1: Prep the Chicken
  1. Start by cutting the chicken into bite-sized pieces. Aim for uniform sizes so they cook evenly. Once cut, place the chicken in a large mixing bowl.
Step 2: Make the Marinade
  1. In a separate bowl, combine olive oil, minced garlic, lemon juice, Italian herbs, salt, and pepper. Whisk everything together until well blended. The aroma at this stage is fantastic!
Step 3: Marinate the Chicken
  1. Pour the marinade over the chicken pieces. Toss everything well, ensuring each piece is coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes—though a few hours is even better for enhanced flavor.
Step 4: Prepare the Skewers
  1. While the chicken marinates, soak your wooden skewers in water (if using) to prevent them from burning during grilling. This is a crucial step. Nobody wants charred skewers ruining their meal.
Step 5: Skewer the Chicken
  1. Once marinated, it’s time to skewer the chicken. Thread 4 to 5 pieces onto each skewer. Don’t overcrowd them; leave a bit of space for heat circulation.
Step 6: Heat the Grill
  1. Preheat your grill to medium-high heat. If you’re using a charcoal grill, wait until the coals are glowing hot. For gas grills, just turn on the burners and let them heat up.
Step 7: Grill the Spiedini
  1. Place the skewers on the grill, cooking for about 5-7 minutes per side. Flip them halfway to get an even char. The chicken should reach an internal temperature of 165°F (75°C) to ensure it’s fully cooked.
Step 8: Serve Hot
  1. Once cooked, remove the skewers from the grill. Let them rest for a few minutes. Then, serve hot, perhaps with a side of marinara sauce for dipping or a fresh salad. Enjoy!

Notes

Here are some handy tips to take your chicken spiedini to another level:
Marinate Longer: If you have time, let the chicken marinate for up to 4 hours or overnight. This intensifies the flavors significantly.
Use Citrus Zest: Add lemon or lime zest to the marinade for an extra zing.
Try Other Meats: While chicken is traditional, beef or shrimp spiedini can be equally delightful.
Serve with Dipping Sauces: Marinara, pesto, or even tzatziki can complement the flavors beautifully.
Experiment with Veggies: Adding veggies like bell peppers or cherry tomatoes to the skewers can enhance the presentation and flavor.