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Coconut Rice Pudding With Coconut Milk

Coconut Rice Pudding With Coconut Milk - Grandma's Tasty Recipes

Coconut rice pudding is a delightful dessert that pairs wonderfully with a variety of flavors and textures. Fresh tropical fruits like vibrant mango slices, juicy pineapple chunks, or ripe kiwi wedges bring a refreshing zest that elevates the coconut flavor. 
To add a satisfying crunch, a sprinkle of toasted almonds or cashews enhances the pudding's richness while providing heart-healthy fats. For those who enjoy a touch of extra sweetness, a drizzle of honey or maple syrup can add complexity and depth, making each bite even more indulgent. 
Together, these pairings create a harmonious balance that complements the creamy goodness of coconut rice pudding.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 356
Ingredients Method Notes

Ingredients
  

  • 2 cups whole milk
  • 1/2 cup raw short- or medium-grain rice
  • 1 can of creamy coconut milk 14-ounce
  • 1/4 teaspoon sea salt
  • 1 to 2-inch cinnamon stick
  • 1/2 teaspoon ground cardamom
  • 2 large egg yolks
  • 1/3 cup granulated sugar
  • 1 tablespoon finely grated lime zest
  • 1 teaspoon pure vanilla extract
  • Toasted shredded coconut, for garnish

Method
 

Step 1: Rinse the Rice
  1. Start by rinsing your rice under cold water. It's essential as it removes excess starch. This will help achieve a lovely texture. Drain well.
Step 2: Combine Ingredients
  1. In a medium saucepan, combine the rinsed rice, whole milk, coconut milk, sea salt, and the cinnamon stick.
Step 3: Cook
  1. Over medium heat, bring the mixture to a gentle simmer. Stir occasionally to prevent sticking. Cook until the rice is tender, about 15-20 minutes.
Step 4: Whisk Egg Yolks
  1. In a separate bowl, whisk the egg yolks, sugar, lime zest, and vanilla extract. Take some of the hot rice mixture and gradually whisk it into the egg mixture. This tempers the eggs, preventing them from scrambling.
Step 5: Mix Everything
  1. Slowly stir the egg mixture back into the saucepan with the rice pudding. Cook on low heat for another 5-10 minutes or until it thickens to your desired consistency.
Step 6: Remove from Heat and Garnish
  1. Remove the saucepan from the heat and take out the cinnamon stick. Ladle the pudding into bowls, garnish with toasted shredded coconut, and serve warm or chilled.

Notes

  • Choose the Right Rice: Short- or medium-grain rice works best for that creamy texture.
  • Keep Stirring: Stir occasionally while cooking to avoid sticking, particularly at the bottom.
  • Customize Sweetness: Adjust sugar to your liking. Honey or agave syrup could also work as alternatives.
  • Add Spices: Feel free to experiment. A dash of nutmeg or a bit of ginger can add unique flavors.
  • Experiment with Toppings: Fresh fruit, nuts, or a drizzle of honey enhances both appearance and flavor.